

Address and Contact Information
Address: 3900 Laclede Ave, St. Louis, MO 63108
Phone: (314) 818-2700
Website: http://saucyporka.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
No relation whatsoever to Seoul Taco, who coincidentally also expanded to the neighborhood where I grew up. Here’s my 2019 review of the HP location:
Saucy Porka kinda rocks! I was in for lunch during a freak late-April winter storm and really enjoyed everything I ate. This place is already pretty well reviewed so I’m just going to hit a couple of the highlights:
* Best bite was certainly the chorizo eggroll. It was simultaneously sweet, spicy, crunchy and loaded with flavor.
* They have a different name for their bao – they call them “baco” because they are served standing up. It’s your restaurant and your pen so I suppose you can write whatever you want but they still look like bao to me. That said, the tofu bao was really outstanding. The bun was light while the tofu had a bit of a crunch to it. The lightly dilled vegetables were sweet and vinegar-y with a nice snap that rounded out each bite.
I tried a few other things but those two were the stand-outs for me. I hope they do well in HP. Their location is a bit of a challenge but maybe 55th Street has changed since I lived in the neighborhood.
Definitely interested in trying more of what they offer next time. Looks like they have some good options worth checking out.
Quality control is seriously lacking.
The atmosphere was just as impressive. It’s casual but still feels special with colorful touches and a great energy throughout the space. It’s the kind of spot where you want to linger and try one more thing. I’ll definitely be back to work my way through the rest of the menu.
Get your butt to Saucy Porka now!
I ordered a large mexi Pho bowl of soup with tofu. Instead I was given Walmart great value spaghetti noodles paired with dishwater! The tofu was soggy and the so called soup was flavorless. The plastic take out bowl had more flavor than the contents.