This chill eatery featuring rustic decor & a full bar offers BBQ classics & Southern sides.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2300 First St #120, Livermore, CA 94550
Phone: (925) 961-1300
Menu
Order and Reservations
Reservations: saucedbbqandspirits.comopentable.com
fatchanceentertainment.olo.com
Photo Gallery
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Reviews
Scot Meeker
I’ve been here a few times. I really like this place as it sits on the main drag in Livermore. We sat outside tonight which was a little hot but the AC was broken inside.
… moreJocelyn Lopez
We went during the weekend. It was very busy but service was very quick. The food was delicious. Really enjoyed the ribs and Mac and cheese. They have different bbq sauces on the table. They were amazing!!!! They had a variety of beer, which were great. My only complain is that the chairs are metal and extremely uncomfortable
… moreLevi Simmons
The food was great. I ate too much of course, but it was all worth it. Nice place in downtown Livermore.
… moreTiaone G. (T-EATZ)
Now I know I know, this plate looks good! I mean how could it not be delicious right? For the first time ever I was platefished!! I ordered the 3 meat platter with 1/2chicken, brisket and the pork ribs. My sides chosen was the honey cornbread and the sweet potato casserole both of which we’re very good. But bruh, wheen I say the sauce was necessary on everything I’m not lying! From the chicken to the ribs to the brisket it all lacked flavor. Couldn’t taste any seasoning what so ever. Secondly how did they manage to get a smoke ring on the brisket and ribs but yet you tasted 0 smoke flavor! This place came highly recommended but turned out to be a straight disappointment. I’ve had some of the best bbq from all over the US and as my brother in law would say “ this place is dickeys bbq on steroids”. Brought a party of 13 in and literally paid $600 bucks for mediocre bbq smh.
… moreRyan Shaw
Just go here and eat. I got the loaded sweet potato and did not regret it in the slightest. My friends all enjoyed their various meals just as much. Their sauce is also great – I’m just sad I didn’t buy some of their sauce to take home!
… moreAshwini Naidu
Ever wondered what a vegetarian could eat at a BBQ joint? Think no further and try out their jackfruit options – Jackfruit Sandwich and Sweet Potater – Jackfruit.
… moreG B
Super busy on Saturday night. The service was excellent. The food was good. Pleasantly surprised with quality and selection from their brewery. Sauce is finger licking good. Very convenient city parking garage nearby.
… moreNancy A
Very good food. Original Texas style food. Excellent service. Their sauces are amazing. We would definitely comeback. Very busy restaurant and it’s worth the wait. Brisket beef sandwich is very good. Half Chicken barbecue sauce very good. Also their smoked wings are fantastic.
… moreVineeth H
One of the best BBQ joints I’ve tried in a while! Definitely try the burnt end brisket, mmm mmm mm.
… moreDerrick Pang
Solid bbq joint out in Livermore. Wasn’t sure what to expect but a friend from the south said it was good. Had the brisket burnt end sandwich and the pork belly burnt end plate. Both were solid and flavorful. The side of fries were decent waffle fries. Mac and cheese was creamy. If you’re craving bbq out in Livermore it’s definitely a nice place the stop in. The space is huge so you should be able to score a spot in here.
… more