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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday (Eid al-Fitr) | 10 AM–8 PM Hours might differ |
| Friday (Eid al-Fitr) | 10 AM–8 PM Hours might differ |
Address and Contact Information
Address: 1460 Siving Street, Lopez Ave., 4030, Los Baños, Laguna, Philippines
Phone: +63 949 889 3189
Website: https://www.facebook.com/SatyaGrahaCafe/
Menu Photos
Photo Gallery
Related Web Results
Satya Graha Cafe and Restaurant | Los Baños – Facebook
cor Lopez Ave., Demarses Subd., Batong Malake, Los Baños, 4030 Laguna, Philippines Ryuma Ramen 63W7+GGV, Market Station, San Bruno Dr, Don Jose, Santa Rosa, …
Satya Graha Cafe (@satyagrahacafe) · Los Baños – Instagram
House of Truth and Creativity Serving you good coffee and great company everyday · Photo by Satya Graha Cafe in Los Baños, Laguna, Philippines.
Satya Graha Cafe and Restaurant, Tagaytay, Philippines – Wanderlog
Satya Graha Cafe and Restaurant in Los Banos, Philippines is a vegan-friendly establishment that offers an extensive plant-based menu. The al fresco dining …
Reviews
Chris Lazaro
I had a fantastic experience at Satya Graha Cafe and Restaurant! The place has a cozy and peaceful atmosphere that makes it perfect for relaxing and catching up with friends or family. The food was absolutely delicious—fresh, flavorful, and beautifully served. I especially loved how accommodating and friendly the staff were; they made us feel welcome from the moment we arrived. Overall, it’s a wonderful spot in Los Baños for great food and good vibes. I’ll definitely be coming back!
… morehowmany
Everything was vegan and delicious
The mushroom sisig was earthy and umami, the adobo’s texture was amazing, paksiw was good, tofu eggplant provided a good sweetness to balance it out, even the rice was good quality and soaked up all the sauce well.
… moreThe mushroom sisig was earthy and umami, the adobo’s texture was amazing, paksiw was good, tofu eggplant provided a good sweetness to balance it out, even the rice was good quality and soaked up all the sauce well.
Liz A.R
We enjoyed our lunch with the family. It’s been a while since we last visited and we truly miss this place. When we visited only one person attending so it took quite a while for the food to be served. They don’t use garlic and onion. Good for sharing ung food and we loved their vegchon. Thanks and more power.
… moreRegina
Garden dining is awesome. If you are open to plant-base dishes, wants to rest your gut & heart from meat, this is the place. The food is delicious, wished they put more vegetables on the dishes. I am amaze that I donot miss the texture of meat.
… moreTruth Serum Official Channel 2
Food is amazing, they have literally made a twin for every meat you can think of. But take out will be your best option as they have mosquitoes there the size of house flies.
… moreLaarni Dino
Humble vegetarian place in Los Banos, where the crispy bagnet adobo is really good! Worth dayuhin!! Looking forward to trying other dishes.
… morePsy Garcia
You won’t believe that their whole menu is vegan! The adobo and sisig are really good! It’s also best paired with rice.
… moreLee Nallana
It takes guts to start a vegetarian restaurant in a predominantly meat eating community and all I can say is that they almost nailed it, texture and flavor wise.
Their Vegchon is crunchy like its counterpart but it lacks that flavor you get when meat is combined with fat. Tried their Kare Kare version too and it’s also good. I was a bit disappointed with the sisig but it was probably because I’m so used to crunchy sisig instead of the traditional one which is more like their sisig serving.
Overall, it was a great experience. I’m a meat eater through and through and I appreciate the effort they’ve put in to please those who aren’t really into veggies. Will give this another go soon enough.
… moreTheir Vegchon is crunchy like its counterpart but it lacks that flavor you get when meat is combined with fat. Tried their Kare Kare version too and it’s also good. I was a bit disappointed with the sisig but it was probably because I’m so used to crunchy sisig instead of the traditional one which is more like their sisig serving.
Overall, it was a great experience. I’m a meat eater through and through and I appreciate the effort they’ve put in to please those who aren’t really into veggies. Will give this another go soon enough.
Glenn Garma
6 May 2023, around 1230. Al fresco dining is good. I had the fried “chicken.” The food looks and feels like its meat counterpart, but not the taste (at least that’s what i think). They also have a stand full of dried goods sold at very reasonable prices (i bought a 100-gram pack of dried shitake at only 100 PhP). It is situated just behind the Lopez Elementary school, but the alley may not br suitable for huge vrhicles. Also, parking is a bit limited since there are other establishments. The value for money is great. Will i come back? Yes, if the opportunity presents itself.
… moreCharlize Espaldon
My partner and I were visiting family in Philippines (his first time and I live overseas), and we were after some vegetarian food which was quite hard to do as Philippines is a predominantly meat eating country. We tried this place out after a lot of googling and some recommendations from family in the area; it was one of the best places for food I’ve ever gone to ! The vegan liempo was so flavorful and crispy, the pickled papaya was so yummy and fresh, the sizzling tofu was amazing and the vegan chicharron chips were phenomenal!! It was so heartwarming to be able to share classic Filipino cuisines to my partner who has been vegetarian pretty much his whole life and who I thought would never be able to appreciate Filipino dishes !! I hope to come here again on our next visit :)))
… more