Satdha, Plant Based Thai Kitchen

  4.5 – 485 reviews   • Thai restaurant

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Satdha is a Chef driven restaurant that offers a unique take on classic Thai dishes and some not so familiar menu items. Satdha does not use fake meats, but relies on Chef Gunn Pankum’s skill in coaxing the best out of vegetables, cooked with her flair for innovation and skill in the complex layering of seasoning and flavoring. Comforting, nurturing food is what you will find at Satdha, food truly cooked with love. Satdha is proud to be serving Plant Based Thai cuisine since 2013

Sleek & contemporary vegan destination for Thai favorites incorporating faux meats & seafoods.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Satdha, Plant Based Thai Kitchen 90405

Hours

Friday4–9 PM
Saturday4–9 PM
Sunday4–9 PM
MondayClosed
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 2218 Lincoln Blvd, Santa Monica, CA 90405

Phone: (310) 450-6999

Website: https://satdhakitchen.com/

Menu Photos

satdhakitchen.com

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Reviews

Darlo
Been here many times. My absolute favorite dish is the Catfish Eggplant! It’s amazing and a real standout.

For appetizers, the mung bean croquette is a good option. The endive cups are a hit or miss with different people.
There’s a lot of options so everyone can find something they like.

The misses for us are the Pad Thai (mung bean thread version) and the coconut sticky rice with mango dessert.

Bonus, they have a small parking lot so that is very convenient.
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Bradley Adams
The Thai dishes here are both flavorful and distinct, and the warm atmosphere makes the experience even better. The endive cups were outstanding, and the mung bean pad Thai was packed with amazing taste. Such a welcoming place with food that truly stands out. I will definitely be returning.
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Keith Rushing
Amazing Thai vegetarian food in a modern, relaxed setting. My friend and I first split the Snap Pea Thai Salad. It was delicious. Everything was delicious! I then had the Beet Dyed Noodles. I consider Thai food to be spicy, however this dish was not spicy yet had a great flavor. The taste of beet was subdued and the presentation. My friend had what the server said was the newest dish on the menu, which is the Souther Fried Thai “Chicken.” It was made with Chicken of the Forest Mushroom. OMG! After trying that I really wish I had selected that dish! Amazing!
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Debbie Lee
I have been coming to Satdha for years but the last two times I have eaten here, the food has not been as good as it use to be. My favorite dish, Beet Dyed Noodles isn’t as flavorful as it use to be and one time it was very salty. The Massaman Curry was bland. The Snap Pea Salad was still really good and so was the Catfish/Eggplant Dish.
I don’t know if they have a new chef, cooking staff or new owner but someone needs to address the food quality.
The wait staff was so nice but it did take awhile for them to even approach our table.
Very sad because I use to love this restaurant.
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Chris (Casper)
Food was really good. Without already knowing it was vegan, no one would have guessed or cared. The only issue is their service is really slow. I know the food is made fresh, so it takes a while to get to your table after ordering. But for a place thats not very big, are server took a very long time to come take our order, as well, even bring us the check after asking for it.
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Sandra Lee
My favorite go to vegan Thai dinner. Gourmet food served in a casual restaurant. A gem in Los Angeles, free parking. Excellent food, highly recommended. Every dish was made with care and the ingredients are of high quality. Highly recommended. Chef is trained in the best culinary school in New York. Her constant passion to make better food is clearly reflected in her cooking. Each time I’ve been here, I can see how her food has stepped up to the next level.
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Sasha
The first time we came here the flavors were so subtle. I didn’t even notice what I was missing but the second time the flavors really started to stand out as being unique and extremely well balanced and exquisite, and I was able to taste the vegetables themselves. We love the snap pea salad, and the Ong Choi, the Tom, Yum soup, as well as the yellow curries and lions mane fried chicken. The catfish is good too and filling.
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Harshit Saxena
I stopped by after hearing good things about this place, but it really didn’t live up to the hype. The service was surprisingly slow, even simple items took far too long to arrive and when the food finally arrived, it tasted just okay, missing the bold thai flavors.

As someone who enjoys vegetarian and vegan Thai food, I honestly feel that many regular Thai restaurants offer better plant-based options with stronger flavor and faster service. I’m giving it 2 stars because I liked their interior vibe and food presentation.

Hope they can take this as constructive feedback and make things better going forward!
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Vishwa Dave
Nice to see an all vegan place. Good gluten-free options clearly marked. But this place does not taste very authentic. It’s catered toward non-Thai people. Nothing is spicy. They don’t have adequate hot sauce. The curries are overly coconut flavored you can’t really taste any of the curry pastes. Portions are small. I ordered the pad Thai and it was like half a portion. They take forever taking your order here. There are way better Vegan Thai restaurants all over LA. Do not recommend this place overpriced
not that authentic.
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Austin M
Wonderful dining experience, very subtle and unique flavors and ingredients. Highly recommend even if you’re not vegan
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