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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sassa Bienne is a well-established Afro-Caribbean and Cajun food vendor located in Marlton, New Jersey, with over 15 years of experience in the food industry. Our chef and owner, Julius Dossen, has honed his craft and built a loyal following of customers who keep coming back for our delicious ethnic cuisines. We started as a mobile food vendor, serving our dishes at events around the Delaware Valley and the Northeast Quad region. Over the years, we have become a fixture at festivals, fairs, and other community events, where our mouth-watering dishes always draw a crowd. From Mobile Retail Food Vending to Our Brick and Mortar Location!
Address and Contact Information
Address: 300 E Greentree Rd Suite 18-19, Evesham, NJ 08053
Phone: (856) 817-2514
Website: https://sassabienne.com/
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Reviews
Jeff Rolex
Stopped by for lunch and tried a couple things from the special. Overall the food was solid and the portions were generous for the price.
I got the jerk chicken tacos which come two per order along with collard greens and green beans. The tacos were a little greasy but really flavorful. The collard greens were too salty for my taste and had a smoky aftertaste that leaned more burnt than barbecue. The green beans were much better mixed with peppers and carrots and nicely seasoned.
I also tried the veggie platter to sample more sides. It comes with four choices instead of an entrée and two so I went for the jollof rice candied yams baked mac and cheese and cornbread. Everything tasted good though the cornbread portion was smaller than expected since it came with one piece instead of three.
All the food was packed in plastic-wrapped to-go containers which made sense since everything was a bit saucy and greasy. Not the easiest to check before leaving but convenient for carrying home.
The inside of the restaurant was very hot and humid probably from the steam tables keeping the food warm. Most dishes are ready up front with a few extras coming from the back. I couldn’t imagine eating there since I was sweating just waiting in line but for takeout it’s definitely worth it.
… moreI got the jerk chicken tacos which come two per order along with collard greens and green beans. The tacos were a little greasy but really flavorful. The collard greens were too salty for my taste and had a smoky aftertaste that leaned more burnt than barbecue. The green beans were much better mixed with peppers and carrots and nicely seasoned.
I also tried the veggie platter to sample more sides. It comes with four choices instead of an entrée and two so I went for the jollof rice candied yams baked mac and cheese and cornbread. Everything tasted good though the cornbread portion was smaller than expected since it came with one piece instead of three.
All the food was packed in plastic-wrapped to-go containers which made sense since everything was a bit saucy and greasy. Not the easiest to check before leaving but convenient for carrying home.
The inside of the restaurant was very hot and humid probably from the steam tables keeping the food warm. Most dishes are ready up front with a few extras coming from the back. I couldn’t imagine eating there since I was sweating just waiting in line but for takeout it’s definitely worth it.
Felicia Martinez
We picked sassa biene from a suggestion on a facebook group. The food and service were excellent. Highly recommend this restaurant. Be sure to order a piece of cornbread, you won’t regret it.
… moreCisco Lopez
Sassa has so many OUTSTANDING delicious options….!! The jerk chicken and brown stew chicken were OUTSTANDING!! They gave samples and were so very kind. Will definitely be coming back again.
… moreS R Singleton
Love love love this place. Family owned, service is awesome, food was soo good, and the atmosphere is soo cute, clean and very welcoming. I had the patties both chicken and steak. We went on a Thursday evening so we also got to see a comedy show they do every week.
I will be back.
… moreI will be back.
Ariana Ayala
I stopped at their stand at the Delaware Valley University A-day festival. I just wanted a quick snack so I grabbed mac and cheese, but quickly went back for an entree because the food was SO DELICIOUS. Flavorful, savory, and the perfect amount of spicy. I got a beef patty and curry chicken. The tea was a tasty sweet treat- with actual fruit chunks in it too!! The two guys that served me were very friendly and clearly work VERY hard on their dishes.
… moreLisa Johnson
Did not disappoint!! Afro-Caribbean restaurant that we will definitely be visiting again! We got the oxtails with Liberian Jollof rice and coleslaw, 2 Jerk chickens, one with the Jollof rice and collards, the other was with Liberian white rice and Caribbean Mac and cheese. Finally, I got the sweet brown stewed chicken with collards and Mac and cheese. Every thing was amazing! Staff was super friendly. Can’t wait for tomorrow so I can eat my leftovers!
… moreEdward Verdaguer
Was looking for something good to eat tired of all the fast food and here we go and find this hidden Gem the food quick service and friendly treatment where great. That jerk chicken is something else highly recommended if you like good Caribbean food.
… moreEisha Carrero
Stopped in @ Sams club in cinnaminson and Sassa Bienne had a set up right outside the front doors…we decided to grab something to munch on and omg! Best Mac n cheese I have ever had! Yams, cornbread, jerk chicken, California sweet pork, sweet ribs, & sweet plantains were all finger licking good! The gentleman even gave me a small platter of free cornbread. Photos of platters are empty when i remembered i had to leave a review lol but each platter was stuffed and for the price ($28) 1 main + 2 sides was worth it 100%. Can’t wait to eat from there location again, highly recommend!
… moreJasmine Omo
First time here – the red snapper and cabbage were delicious. It had a semi-sweet flavor that I enjoyed.
Julius, the owner, was quite friendly and seemed to be passionate about the customer experience.
The place is nicely decorated with vibrant colors and there’s plenty of seating. Although I did takeout, I’m sure I’ll be back for dine-in service soon.
… moreJulius, the owner, was quite friendly and seemed to be passionate about the customer experience.
The place is nicely decorated with vibrant colors and there’s plenty of seating. Although I did takeout, I’m sure I’ll be back for dine-in service soon.
Jazz Pompilus
This restaurant is absolutely fantastic! The jerk chicken was bursting with flavor and truly to die for. Sassa is an incredible host who made us feel so welcome from the moment we walked in. My girlfriend and I had such a wonderful experience, and we’ll definitely be coming back again soon!
… more