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Sasquatch Subs was built on a simple idea: serve great food, treat people like family, and create a place our community can call its own. Founded by husband-and-wife team Brad and Trista, Sasquatch Subs grew from a kitchen-table dream into a local sub shop rooted in hard work, family values, and heart. Our family has been part of this community for generations, and this is our way of giving back. From hearty subs and homemade soups to Trista’s in-house lefse, everything we serve is made with intention — no shortcuts, just comforting food done right. Our mission is to provide high-quality food in a welcoming space where everyone belongs. At Sasquatch Subs, you’re not just a customer — you’re part of the Sasquatch family.
Address and Contact Information
Address: 6809 284th St NW, Stanwood, WA 98292
Phone: (360) 610-2765
Website: http://sasquatch-subs.com/
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Reviews
The Audacious Aries
While wandering around Stanwood after visiting some local yard sales, I stumbled upon Sasquatch Subs, and I’m glad I did because I was hungry. I was pleasantly surprised by the professionalism of the owners. I noticed one of the owners helping a little girl; she made sure the girl had a Ziploc bag for her money and other loose belongings since she was on a bicycle. I thought that was sweet of her.
There were about ten people in the small space, but they managed to get the orders out in about 15 minutes, which wasn’t a long wait. After most of the customers left, it was just my partner and me, and the owners were nice enough to chat with us. They demonstrated excellent customer service skills, were very polite, and even apologized for the wait, even though we hadn’t waited long at all.
I ordered a Philly cheesesteak sub, and it was hot, fresh, and delicious. It stayed really hot until I finished it, even after about 10 minutes, so I thought that was cool. I have to highly recommend this mom-and-pop shop if you’re local or just visiting. The vibe is glad you’re here, and they make you feel welcome as soon as you walk up to the counter. I highly recommend this fine establishment to any foodies and anyone who loves a well-made sub!
We will be back! Thank you, for being awesome and so kind!
… moreThere were about ten people in the small space, but they managed to get the orders out in about 15 minutes, which wasn’t a long wait. After most of the customers left, it was just my partner and me, and the owners were nice enough to chat with us. They demonstrated excellent customer service skills, were very polite, and even apologized for the wait, even though we hadn’t waited long at all.
I ordered a Philly cheesesteak sub, and it was hot, fresh, and delicious. It stayed really hot until I finished it, even after about 10 minutes, so I thought that was cool. I have to highly recommend this mom-and-pop shop if you’re local or just visiting. The vibe is glad you’re here, and they make you feel welcome as soon as you walk up to the counter. I highly recommend this fine establishment to any foodies and anyone who loves a well-made sub!
We will be back! Thank you, for being awesome and so kind!
melissa piza
This is the second time I’ve gone with my husband. The second time, what we chose wasn’t really toasted. I really would have liked them to be more toasted. (If they start toasting all the sandwiches, I really think it would be a 10/10 for me, by far the best sandwiches I’ve had in the whole area. The flavor is already delicious, but toasting them and making them crispy would give them an incredible boost. Damn, I’ll definitely go back. And if they don’t add something to make them crispy, I’ll have to go home and put them in the toaster oven.) ❣️❣️❣️
… moredebi kaz
Being a Philly gal. I had a serious hankering for a hoagie and a cheese steak.
So being the foodie I am. I googled Hoagie near me.
I’m going to have to tell my East coast familia to go to this local lovely deli for a taste of home.
Great menu.
And next time I will be getting those fried green tomatoes.
So excited.
Humble chef with good vibes all the way around.
I forgot my peppers.
Without was still amazing.
Also. They have those pickles in a jar.
If you’re not from the east coast.
You wouldn’t get it.
Enjoy. Worth the trip.
… moreSo being the foodie I am. I googled Hoagie near me.
I’m going to have to tell my East coast familia to go to this local lovely deli for a taste of home.
Great menu.
And next time I will be getting those fried green tomatoes.
So excited.
Humble chef with good vibes all the way around.
I forgot my peppers.
Without was still amazing.
Also. They have those pickles in a jar.
If you’re not from the east coast.
You wouldn’t get it.
Enjoy. Worth the trip.
Champagne Alley
My daughter lives in the area and had recently picked up sandwiches there for her & the girl’s after Cheer Leading practice.
So today, after attending my granddaughter’s Piano Recital. & running errands we ordered take out; One Hot Italian and one Banh MI.
The latter was my favorite as it was the best I’ve had in the area—-most from Vietnamese Restaurants are dry with hardly any condiments but this was AMAZING! The Pork Belly was tender, juicy, and well marinated. The pickled Carrots & Daikon were tasty and had the right amount of crunchiness. The cherry on top was you could taste Cilantro in the background—-most places put either too much on or not enough. Like Goldie and The 3 Bears, “it was just right!”
A Stanwood hidden treasure. A must visit again next time I’m in town.
… moreSo today, after attending my granddaughter’s Piano Recital. & running errands we ordered take out; One Hot Italian and one Banh MI.
The latter was my favorite as it was the best I’ve had in the area—-most from Vietnamese Restaurants are dry with hardly any condiments but this was AMAZING! The Pork Belly was tender, juicy, and well marinated. The pickled Carrots & Daikon were tasty and had the right amount of crunchiness. The cherry on top was you could taste Cilantro in the background—-most places put either too much on or not enough. Like Goldie and The 3 Bears, “it was just right!”
A Stanwood hidden treasure. A must visit again next time I’m in town.
Nate Greenland
If you’re anywhere near Stanwood and craving a serious sandwich, Sasquatch Subs is the spot. I’m typically an Italian sub guy, but when I went in the other day and asked Brad what he’d recommend, he said his favorite is the Hot Pastrami with spicy pickles. That hit the spot. I was heaven.
The pastrami is stacked high, tender, and perfectly seasoned, with just the right amount of smoky richness. The spicy pickles add a nice kick that cuts through the savory meat, giving every bite a pleasant heat that keeps you coming back for more.
Great ratio of bread to filling.
Try it!
… moreThe pastrami is stacked high, tender, and perfectly seasoned, with just the right amount of smoky richness. The spicy pickles add a nice kick that cuts through the savory meat, giving every bite a pleasant heat that keeps you coming back for more.
Great ratio of bread to filling.
Try it!
Austin Bell
Over the last 15 years, I’ve lived all over the west coast. From Los Angeles California, to Bellingham Washington, and everywhere in between. This is my favorite sub shop by far, and ive been to a lot of sub/sandwich shops. The bacon chicken ranch is my favorite. Ive had most of their subs too, and they’re all really good. The owners are also really cool and down to earth. 20 out of 10 stars.
… moreNigel Thornton
Most of the time this place deserves 5 stars but the pork belly today had no searing and was pure lard. I don’t like it when the food i buy has to be spit out and rejected. I could buy subway for that type of service
… moreGarrett
Awesome subs, best iv ever had. Owned by an amazing and friendly family. Definitely recommend this place for the best subs in town. Plus a great selection of choices.
… moreSourdieselnomad
Excellent fresh sandwiches. The roast beef melts on your tongue with a nice little crust in some bites. Definitely a place worth stopping by. Owners are super friendly
… moreMichael Gawthorp
Excellent Hot Pastrami sub made with a generous amount of quality pastrami, a tangy sauce made with horseradish, crinkle cut pickles, and bread that held up well. They packed the lettuce, tomato, and sauce separate so I could reheat easily later in the day.
… more