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Casual Peruvian chain serving charbroiled chicken, ceviche & other traditional dishes.
Address and Contact Information
Address: 3443 Branch Ave, Temple Hills, MD 20748
Phone: (301) 423-7000
Website: http://www.sardischicken.com/
Menu Photos
Order and Reservations
Order: Order online
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Home | Menu | Order Now | Sardi’s Peruvian Chicken
Sardi’s Peruvian Chicken offers authentic Peruvian cuisine. View our menu, order online, or visit one of our 14 locations.
Sardi’s Pollo A La Brasa – Temple Hills Delivery Menu – Grubhub
Order delivery or pickup from Sardi’s Pollo A La Brasa – Temple Hills in Temple Hills! View Sardi’s Pollo A La Brasa – Temple Hills’s March 2026 deals and …
Sardi’s Pollo A La Brasa | Temple Hills MD – Facebook
Sardi’s Pollo A La Brasa, Temple Hills. 58 likes · 1 talking about this · 244 were here. Peruvian Restaurant.
Reviews
Decon Emergency Management Services
This spot is “hit or miss,” so I will leave a neutral review.
Some days the food is so delicious, and the next day, it pisses me off.
Yesterday, I ate the February Special “Surf & Turf” ($25), and everything was good; I have absolutely no complaints.
So, I decided to come back today… and add a side of salmon.
The salmon was a bit dry, the skin was extra crunchy, and it lacked flavor (seasoning).
I understand seafood is not their specialty, so I’ll be gentle on the review.
The shrimp is decent, nice size, too.
Brussels are definitely “hit or miss.” One day, they’re super oily, the next day, they’re too hard, and sometimes, they are very seasoned and good.
Now the lamb….. Same as above 10/10 yesterday, 7/10 today.
Conclusion: You are rolling the dice by going there.
I’ve had everything from Chicken to Steak and Cheese, everything is “iffy” or “good”.
Clean establishment
Good Customer Service / friendly staff
Food is hard to rate the game
I received a discount!
Why do I support them? Because of their customer service, food availability, veggie options, and fast service!
… moreSome days the food is so delicious, and the next day, it pisses me off.
Yesterday, I ate the February Special “Surf & Turf” ($25), and everything was good; I have absolutely no complaints.
So, I decided to come back today… and add a side of salmon.
The salmon was a bit dry, the skin was extra crunchy, and it lacked flavor (seasoning).
I understand seafood is not their specialty, so I’ll be gentle on the review.
The shrimp is decent, nice size, too.
Brussels are definitely “hit or miss.” One day, they’re super oily, the next day, they’re too hard, and sometimes, they are very seasoned and good.
Now the lamb….. Same as above 10/10 yesterday, 7/10 today.
Conclusion: You are rolling the dice by going there.
I’ve had everything from Chicken to Steak and Cheese, everything is “iffy” or “good”.
Clean establishment
Good Customer Service / friendly staff
Food is hard to rate the game
I received a discount!
Why do I support them? Because of their customer service, food availability, veggie options, and fast service!
Shakira Williams
It was okay but not true Peruvian food at all!!!! The broccoli seemed fresh but lacked any flavor. The green beans were oily but didn’t have any flavor. So disappointed. The chicken wasn’t bad but the sauces are commercialized in a package. It was like mayonnaise and was NOT authentic. The maduros/plantains were good but again, this is very very very average and not Peruvian. Maybe Peruvian inspired.
… moreV. Rivers
**November 2024 visit
Updating my review & being transparent.
I ordered the 3 meat combo/curbside. Chicken, lamb and Carne Asada.
No curbside instructions giving the option for staff to know we’ve arrived.
My sides were beans and carrots & Brussels mix-veggies were over cooked. The beans didn’t taste good to me. I received a large portion though.
This is a meal you have to eat on-site or be prepared to reheat when you get to your destination. All the meat was close to cold and the chicken looked to be somewhat raw still.
Expected better for a $26. Meal.
*October 2024 visit
-ordered chicken enchiladas, they were delicious!
-around $16
-Customer service was good too!
… moreUpdating my review & being transparent.
I ordered the 3 meat combo/curbside. Chicken, lamb and Carne Asada.
No curbside instructions giving the option for staff to know we’ve arrived.
My sides were beans and carrots & Brussels mix-veggies were over cooked. The beans didn’t taste good to me. I received a large portion though.
This is a meal you have to eat on-site or be prepared to reheat when you get to your destination. All the meat was close to cold and the chicken looked to be somewhat raw still.
Expected better for a $26. Meal.
*October 2024 visit
-ordered chicken enchiladas, they were delicious!
-around $16
-Customer service was good too!
Teyauni Wanzer
I love the lamb chops!! Always well seasoned and cooked. I just have 1 request. Please create a way to do add on lamb chops 4 isn’t always enough. Especially compared to the out of sides portions. If you have to charge by the lamb chop like other restaurants. At least have the option.
… moreJohnny Novo
I’m a firm believer that Peruvian chicken, known as pollo a la brasa, doesn’t get the respect it deserves. It should be up there with the most popular food groups in the world.
I was in DC for 3 days, and was spammed with requests to hit 2 restaurants – El Pollo Rico and Sardis. El Pollo Rico changed my life, so I had to get over to Sardis for a heat check.
I stepped out of my uber and had a great feeling as you could smell the beautiful aroma of the pollo a la brasa from outside. When I walked in there was a sign that read “Water cups are only for water, please, thank you!” and this is a great indicator that a spot is gonna SLAP.
I put my order in as locally sourced farm fresh grade A chickens rotated over charcoal in the background. I went with my life blood order of a half chicken, chaufa, and plantains which ran $16.60.
This chicken was amazing, but not quite El Pollo Rico level. I have it at the top of my A-tier, just below the mythical S-Tier that is reserved for some Hall of Fame tissi. But when you add the sauces in, it goes nuclear. Some good Peruvian green sauce, aka aji verde, will truly change your life.
The sides of chaufa, which is just peruvian fried rice, and plantains here were fantastic. Sweet plantains are also criminally underrated. The perfect compliment to some good bird.
I’ve been holding off on giving a number rating to restaurant chickens, just because I did so many before Chicken Wars took off. But moving forward, I’m going to start rating every one. It’s time. It’s what the people want.
IG @jnov_
Tiktok @jnov__
… moreI was in DC for 3 days, and was spammed with requests to hit 2 restaurants – El Pollo Rico and Sardis. El Pollo Rico changed my life, so I had to get over to Sardis for a heat check.
I stepped out of my uber and had a great feeling as you could smell the beautiful aroma of the pollo a la brasa from outside. When I walked in there was a sign that read “Water cups are only for water, please, thank you!” and this is a great indicator that a spot is gonna SLAP.
I put my order in as locally sourced farm fresh grade A chickens rotated over charcoal in the background. I went with my life blood order of a half chicken, chaufa, and plantains which ran $16.60.
This chicken was amazing, but not quite El Pollo Rico level. I have it at the top of my A-tier, just below the mythical S-Tier that is reserved for some Hall of Fame tissi. But when you add the sauces in, it goes nuclear. Some good Peruvian green sauce, aka aji verde, will truly change your life.
The sides of chaufa, which is just peruvian fried rice, and plantains here were fantastic. Sweet plantains are also criminally underrated. The perfect compliment to some good bird.
I’ve been holding off on giving a number rating to restaurant chickens, just because I did so many before Chicken Wars took off. But moving forward, I’m going to start rating every one. It’s time. It’s what the people want.
IG @jnov_
Tiktok @jnov__
Vivian Mercer (Butterfly)
I absolutely love Sardi’s food! Everything is sooooo delicious! It feels like a special treat for me whenever I go there to eat. However, I don’t like being asked for money before I get in the place. It’s very discouraging, which is NOT good. I still love their food!!!❤️
… moreCourtney Stevenson
I always come to this Sardis when I’m at work which is 10 min away. I called in one grilled chicken sandwich they tell me it would be ready in 15-20 min so I gave them an EXTRA 10 min before I get there, when I pay for my food they tell me it will be a few more minutes which is crazy a few minutes turned into 10 which they tell me it was a mix up and it will be an ADDITIONAL 5-7 min they cost me my ENTIRE 1 HOUR lunch break so I couldn’t even eat it when I got back to work. Had I not paid with a card I would have asked for a refund. It is ridiculous that it takes almost an hour to make a sandwich.
… moreMichelle Brown
The service was great the moment I walked in. It was my first time and they took the time to answer my questions. Now to the food…absolutely delicious! The flavor, the sauce, the dessert all on point.
… moreEric Hope
Sardi’s is one of those places you don’t have to read the reviews to know it’s good. Whether it’s seeing people going in or the aroma that draws you in, you’ll be happy you tried it. After you finish, read the reviews and nod in agreement with the 5 stars and laugh out loud at the delusional people that give anything less than 4…
… moreRasheen Young
Something was going on this day with plumbing. Although the restaurant was clean. It was a stench so putrid it over powered the food. Usually this place is in tact. Food is superb
… more