Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Long-running international chain serving up South Indian vegetarian dishes, including dosas.
Address and Contact Information
Address: 11929 University Blvd #1a, Sugar Land, TX 77479
Phone: (832) 862-5577
Website: https://saravanaabhavan.us/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Saravanaa Bhavan, Sugar Land
Our journey started with a simple idea: to celebrate the vibrant diversity of Indian cuisine with a modern twist. From street food favorites to royal curries, …
Saravanaa Bhavan | #1 World’s Favorite South Indian Restaurant
Experience the authentic flavours of South India at Saravanaa Bhavan. Dine‑in, order online, or visit a location near you for timeless vegetarian favourites …
Order Saravanaa Bhavan (Sugar Land) – Menu & Prices – Uber Eats
Saravanaa Bhavan in Sugar Land specializes in authentic Indian cuisine, catering to those looking for traditional flavors.
Reviews
Hima Brahmbhatt
Its our family’s to go place for comfort food. Always fresh and cozy. We been coming for years and their food consistency is somethign that brings us back each time. We love their south indian dishes and the 3 combo options are the best to try if you are 1st timers or want a complete meal. Their panner 65 was tasty and not spicy, perfect for kids and those who prefer milder taste and their manners chilli was tangy and spicy. Portion size are large and shareable. Must visit if you are looking for quick service, comforting and authentic south indian food.
… moreMedha N
Hungry and craving for a wholesome meal?
Saravanaa Bhavan is definitely your place!
Their meal is delicious and filling. Their idli and sambar is simply yum!
Do try and enjoy!
… moreSaravanaa Bhavan is definitely your place!
Their meal is delicious and filling. Their idli and sambar is simply yum!
Do try and enjoy!
K Kahan
We ordered the Millet Combo 1 and one masala Chai. Both were exceptionally balanced and tasted good. It was light. The millet khichdi and kesari were delicious. From order to service it took 10 minutes. The staff was very friendly.
… moreSamhitha Muppana
The idli was so good here but the Kothu Porotta was not good, it was full of chickpeas. Lassi was amazing and the dosa was great too. Vada was fine, I liked it. The place is neat and nice.
… moreSohel Dhanani
Saravanaa Bhavan provided the worst dining experience I’ve ever had. The food was mediocre and utterly unappetizing, making it an absolute waste of money. The staff was completely unfriendly and indifferent to customer service. They displayed a lack of professionalism and seemed disinterested in our well-being.
We had to repeatedly call the staff to place our order, and even then, the service was incredibly slow. To add insult to injury, they neglected to clear our plates after we finished eating. We had to personally hand them to them, and to make matters worse, they casually discarded the used plates onto another table as if it didn’t matter.
The restaurant is outrageously overpriced for the quality of food and the appalling service provided. One of the most concerning issues was the drinking glasses. They had a strong, unpleasant odor of detergent or bleach. Please do not drink water without smelling the glass first.
Overall, this experience was extremely disappointing. It was not worth the money or time spent there.
… moreWe had to repeatedly call the staff to place our order, and even then, the service was incredibly slow. To add insult to injury, they neglected to clear our plates after we finished eating. We had to personally hand them to them, and to make matters worse, they casually discarded the used plates onto another table as if it didn’t matter.
The restaurant is outrageously overpriced for the quality of food and the appalling service provided. One of the most concerning issues was the drinking glasses. They had a strong, unpleasant odor of detergent or bleach. Please do not drink water without smelling the glass first.
Overall, this experience was extremely disappointing. It was not worth the money or time spent there.
K Love
We’ve dined at this place a few times. The space is quite large, and the kitchen is impressively efficient, allowing food to be served quickly. However, the service could be improved—servers would benefit from being more welcoming and friendly, with warmer smiles.
The food quality, portion sizes, and pricing are well-balanced. During our visit, we ordered Dahi Wada, Chana Bhatura, Thali, Spring Dosa, and South Indian coffee. While most dishes were flavorful and satisfying—especially the Chana Bhatura, which had a rich and well-balanced flavor—the coffee was underwhelming. It lacked the expected froth and depth of bitterness typical of a good South Indian filter coffee. I wish I had taken a picture!
The overall ambiance is pleasant, although it does give off a bit of a cafeteria-style vibe.
… moreThe food quality, portion sizes, and pricing are well-balanced. During our visit, we ordered Dahi Wada, Chana Bhatura, Thali, Spring Dosa, and South Indian coffee. While most dishes were flavorful and satisfying—especially the Chana Bhatura, which had a rich and well-balanced flavor—the coffee was underwhelming. It lacked the expected froth and depth of bitterness typical of a good South Indian filter coffee. I wish I had taken a picture!
The overall ambiance is pleasant, although it does give off a bit of a cafeteria-style vibe.
Stephen James
Saravanaa Bhavan is one of those places where you can always expect a consistent and great menu. As someone who has visited the chain of restaurants in the past, I went in fully knowing what to expect. And as always, the food hits the spot!
Plenty of parking. The amount of time you have to wait will depend on when you go in. My family of 10 people stopped for a late lunch. It took us about 10 minutes to be seated.
The one thing they could improve is service. We were seated at the far end of the restaurant. So obviously, the waiter checked on us not often. Also, they forgot an item that I ordered. It was an extra add-on Porotta so I didn’t mind it. But shows a lack of attention to service.
Prices are typical for what you might expect from a restaurant like this. Our group of 10 people (8 adults and 2 kids) rang up $190.
… morePlenty of parking. The amount of time you have to wait will depend on when you go in. My family of 10 people stopped for a late lunch. It took us about 10 minutes to be seated.
The one thing they could improve is service. We were seated at the far end of the restaurant. So obviously, the waiter checked on us not often. Also, they forgot an item that I ordered. It was an extra add-on Porotta so I didn’t mind it. But shows a lack of attention to service.
Prices are typical for what you might expect from a restaurant like this. Our group of 10 people (8 adults and 2 kids) rang up $190.
Marco Aguilar
I am definitely not vegetarian but decided to try this place. The menu is actually very large so great option for vegetarians.
I ordered chili mushroom and paneer Byriani, both were super fresh and tasty. The rice was delicious and the portions large enough.
Service was very good too since I entered the place, the take care of you quick and have tables for large parties.
Keep it up!! Great restaurant.
… moreI ordered chili mushroom and paneer Byriani, both were super fresh and tasty. The rice was delicious and the portions large enough.
Service was very good too since I entered the place, the take care of you quick and have tables for large parties.
Keep it up!! Great restaurant.
Aashish Rathi
June 2025 – Close Encounters of the Delicious Kind
This gem was just a hop, skip, and a burp away from my hotel. I went on a quiet Tuesday evening and—voilà!—booth secured, food served, and hunger conquered all in record time.
Now, I’d read some old reviews moaning about slow service and long waits. But let’s be honest: when there’s a crowd, even superheroes drop a few plates. On my visit? No complaints. Service was smooth, smiles were free, and the food came flying (not literally, thankfully).
Here’s where I goofed: I ordered North Indian classics—Chana Bhatura and Veg Manchurian. Were they good? Yes. Life-changing? Not quite. Tasty, but you could find similar stuff at your neighborhood “India Palace and Tajmahal” kind of Restaurants.
Moral of the masala: When in a South Indian restaurant, eat South Indian food. Lesson learned the deliciously hard way.
Oh, and I did try the legendary Filter Kapi. It was bold, beautiful, and gave me a caffeine-powered hug. Highly recommend sipping that after your meal—it’s like dessert with a degree.
… moreThis gem was just a hop, skip, and a burp away from my hotel. I went on a quiet Tuesday evening and—voilà!—booth secured, food served, and hunger conquered all in record time.
Now, I’d read some old reviews moaning about slow service and long waits. But let’s be honest: when there’s a crowd, even superheroes drop a few plates. On my visit? No complaints. Service was smooth, smiles were free, and the food came flying (not literally, thankfully).
Here’s where I goofed: I ordered North Indian classics—Chana Bhatura and Veg Manchurian. Were they good? Yes. Life-changing? Not quite. Tasty, but you could find similar stuff at your neighborhood “India Palace and Tajmahal” kind of Restaurants.
Moral of the masala: When in a South Indian restaurant, eat South Indian food. Lesson learned the deliciously hard way.
Oh, and I did try the legendary Filter Kapi. It was bold, beautiful, and gave me a caffeine-powered hug. Highly recommend sipping that after your meal—it’s like dessert with a degree.
Sahil Bajaj
Stale food, and they don’t accept the mistake that food is stale. Smelly vegetables in vegetable bonda.
It was the first and last time we visited this place today.
And, we got onion bhaaji (see attached picture) where onion has nowhere basen attached to it and surprisingly it was served with sambar, not with chutney.
… moreIt was the first and last time we visited this place today.
And, we got onion bhaaji (see attached picture) where onion has nowhere basen attached to it and surprisingly it was served with sambar, not with chutney.