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10% off for Military, Seniors, Teachers, Nurses, and First Responders any day of the week! Military get boosted to 15% off on Mondays! Accepting phone orders if we are able to accommodate them at the time. Online orders available through Doordash, Uber Eats, and GrubHub! Dry and Frozen groceries! You can now pick up delicious Filipino imports like Goldilocks Polvoron, milkfish, siopao, tocino, hotdogs, and more! Beers and hard seltzers available in store including San Miguel!
Address and Contact Information
Address: 3743 Bloomington St, Colorado Springs, CO 80922
Phone: (719) 698-7996
Website: https://sarapcs.com/
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Sarap! Filipino Restaurant – Colorado Springs – Sarap! A Taste of …
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Get your fixed while it’s available! Our location: 3743 Bloomington St, Colorado Springs, CO 80922. Business Hours: Monday, 1100-6pm Tuesday (Closed) Wed-Friday …
Menu – Sarap! A Taste of Home
Serving amazing Filipino flavors that leave everyone saying Sarap! View … 3743 Bloomington St, Colorado Springs, CO 80922. © 2026 All Rights Reserved …
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Reviews
Jay Russell
If you’re looking for a sign to stop by Sarap!, this is it. I dropped in recently and kept it simple by ordering the Pork Lumpia, and let me tell you—it was an absolute game-changer.
Why it’s a Must-Try:
The Crunch: Perfectly golden and shattered with every bite. No greasy aftertaste here, just pure, crispy perfection.
The Filling: Savory, well-seasoned, and clearly made with high-quality ingredients. It’s the kind of comfort food that tastes like it came straight from a family kitchen.
The Vibe: Even though I only grabbed a quick snack, the service was welcoming and the aroma in the restaurant was incredible.
It’s rare that a single menu item makes such a strong impression, but these lumpia are easily some of the best I’ve ever had. Whether you need a quick side or a reason to start a full Filipino feast, Sarap! delivers.
… moreWhy it’s a Must-Try:
The Crunch: Perfectly golden and shattered with every bite. No greasy aftertaste here, just pure, crispy perfection.
The Filling: Savory, well-seasoned, and clearly made with high-quality ingredients. It’s the kind of comfort food that tastes like it came straight from a family kitchen.
The Vibe: Even though I only grabbed a quick snack, the service was welcoming and the aroma in the restaurant was incredible.
It’s rare that a single menu item makes such a strong impression, but these lumpia are easily some of the best I’ve ever had. Whether you need a quick side or a reason to start a full Filipino feast, Sarap! delivers.
Michelle Morales
I heard good things about this restaurant, soI went here for lunch today and ordered the Pancit and a bbq pork skewer. The pancit was really delicious! It had a lot of fresh vegetables and a great flavor with added crunch from said vegetables. The barbecue pork skewer, however, was not something to write home about. It tasted like a barbecue pork skewer that you would get at any joint here in the Springs. There was no problem with it’s cook/char, it was cooked perfectly, but the flavor to me was lacking. Otherwise, everything was really good! They did, however, forget to put my utensils in my to go bag, so I had to run into another restaurant on my way back to work to grab a fork. I would just double check that before you leave if you order something to go!
… moreAlice
I’ve been a repeat customer of Sarap!, but after my recent experiences and the way I was treated by management, I will never order from here again. I didn’t really want to bother bringing this to other channels, but the fact that they gaslit me on DoorDash and doubled down on their mistakes made me upset enough to post this on Google.
For my last two orders, the Lechon Kawali was almost entirely fat, roughly 98% (see photos). When I called to complain, the restaurant employee argued that pork belly is “supposed to be mostly fat” and hung up on me after I requested for a full refund. A few minutes later, the employee called back to offer a 50% refund, stating that was simply what his manager told him to say. I refused because it wasn’t fair; the dish was inedible, I didn’t eat it, and I had to go elsewhere to buy a second dinner. I had to repeatedly argue my case just to receive the 100% refund I was owed for a failed meal.
The following day, they sent a follow-up message on DoorDash doubling down on the quality. They explicitly stated their pork belly is “90% fat” and contains “a lot more fat than meat.” Serving what is essentially a container of fried lard as a main course is unacceptable, and admitting to a 9:1 fat-to-meat ratio as a “standard” is a joke.
In regards to their DoorDash message:
1. On three consecutive orders, they failed to include the lumpia sauces I selected. I only started receiving the sauces after I began adding “friendly reminder” notes to my orders because the staff couldn’t follow basic instructions. I’ve ordered lumpia every time except for once in January when it was out of stock and I used the “re-order” feature. To use a single one-off occurrence to imply I’m demanding free sauce is incredibly stingy and dishonest.
2. I requested my dessert be warmed; it arrived fridge-cold. They claimed they “can’t control” if food gets cold during delivery, but there is a clear physical difference between an item losing heat during a drive and an item that was never warmed and arrived at refrigerator temperature.
This business would rather blame the customer and the delivery process than take accountability for their own quality control. Save your money and go somewhere that actually serves meat.
… moreFor my last two orders, the Lechon Kawali was almost entirely fat, roughly 98% (see photos). When I called to complain, the restaurant employee argued that pork belly is “supposed to be mostly fat” and hung up on me after I requested for a full refund. A few minutes later, the employee called back to offer a 50% refund, stating that was simply what his manager told him to say. I refused because it wasn’t fair; the dish was inedible, I didn’t eat it, and I had to go elsewhere to buy a second dinner. I had to repeatedly argue my case just to receive the 100% refund I was owed for a failed meal.
The following day, they sent a follow-up message on DoorDash doubling down on the quality. They explicitly stated their pork belly is “90% fat” and contains “a lot more fat than meat.” Serving what is essentially a container of fried lard as a main course is unacceptable, and admitting to a 9:1 fat-to-meat ratio as a “standard” is a joke.
In regards to their DoorDash message:
1. On three consecutive orders, they failed to include the lumpia sauces I selected. I only started receiving the sauces after I began adding “friendly reminder” notes to my orders because the staff couldn’t follow basic instructions. I’ve ordered lumpia every time except for once in January when it was out of stock and I used the “re-order” feature. To use a single one-off occurrence to imply I’m demanding free sauce is incredibly stingy and dishonest.
2. I requested my dessert be warmed; it arrived fridge-cold. They claimed they “can’t control” if food gets cold during delivery, but there is a clear physical difference between an item losing heat during a drive and an item that was never warmed and arrived at refrigerator temperature.
This business would rather blame the customer and the delivery process than take accountability for their own quality control. Save your money and go somewhere that actually serves meat.
L Ln
Food is amazingly good. Love the pork belly kare kare and sinigang soup. Very flavorful! Sinigang soup meat is tender and strong sour flavor.
The halo halo is out of this world. It had a very good aromatic smell that is hard to forget. It had just about everything you can think of that go into a Southeast Asian dessert (different types of beans, toddy palm seeds, shaved ice, milk, banana, ube ice cream, whole kernel corn, flan, yam?, and some other things I don’t recognize bc it was mixed in this large amount purple liquid and ice). LOL. That 32 oz cup is ginormous. Took me 3+ days to finish that dessert. I don’t care for the little green glutinous rice flakes at the top which are hard to chew. They are more hard than crispy and are flavorless. Does the cup have like 3K calories? Cheese or something stuck to the wall of the cup bc it was a cold drink, which took me awhile to pry open. LOL. Good thing it was togo order. I took it home and transfered to a big noodle bowl in order to figure out what was all in there. Only missing jackfruit strips. The most amazing and most expensive halo halo I have ever had. But worth the $. Just wish they would make it 1/3 that size for 1/3 the prize so easier for individuals to consume without feeling overwhelmed and less guity if they are forced to dump bc all the ice melted after awhile. With smaller size, customers would feel less guilty eating it and more likely to order other biggger main dishes and come back more often. Also, I’d suggest putting it in a bowl (as one place I had in Maui) so customers can enjoy easier all the textures and flavors at the same time not having to wait till the bottom of the cup to enjoy whatever stuck at the bottom of that seemingly “supper deep well”. Chances are they might not finish it all the way for having to throw it away bc the ice all melts. Surprisingly it took me days to eat (which I didn’t mind the melted ice now turned into milky purple liquid) but it didn’t get bland. Still sweet. That’s why I think about 3K calories. LOL
It took 20+ minutes for 2 togo dishes and a halo halo while the restaurant wasn’t that busy at all. I appreciate though that my food was made so fresh, to order only. So, make sure you come and order before you start to seriously get hungry and your stomach starts growling.
2nd time experience:
Got pork belly kare kare and pork sinigang. Flavor is top notch. Really good. Just right. Not too salty, not too bland. Pork belly skin could be crunchy on some and chewy on others. Really wish they had chop the green beans shorter. They don’t clean by cutting the 2 ends of the green beans either. The $9.99 pickled papaya is quite small and a little too sour for my taste but taste is very subjective. Not sure if I’d like to buy it again. The choco balls are good but their container is so flimsy. Maybe I’d like to try some other desserts next time though. I’m glad the food does taste much better than previous (2nd owner) for sure. First owner’s food was great.
… moreThe halo halo is out of this world. It had a very good aromatic smell that is hard to forget. It had just about everything you can think of that go into a Southeast Asian dessert (different types of beans, toddy palm seeds, shaved ice, milk, banana, ube ice cream, whole kernel corn, flan, yam?, and some other things I don’t recognize bc it was mixed in this large amount purple liquid and ice). LOL. That 32 oz cup is ginormous. Took me 3+ days to finish that dessert. I don’t care for the little green glutinous rice flakes at the top which are hard to chew. They are more hard than crispy and are flavorless. Does the cup have like 3K calories? Cheese or something stuck to the wall of the cup bc it was a cold drink, which took me awhile to pry open. LOL. Good thing it was togo order. I took it home and transfered to a big noodle bowl in order to figure out what was all in there. Only missing jackfruit strips. The most amazing and most expensive halo halo I have ever had. But worth the $. Just wish they would make it 1/3 that size for 1/3 the prize so easier for individuals to consume without feeling overwhelmed and less guity if they are forced to dump bc all the ice melted after awhile. With smaller size, customers would feel less guilty eating it and more likely to order other biggger main dishes and come back more often. Also, I’d suggest putting it in a bowl (as one place I had in Maui) so customers can enjoy easier all the textures and flavors at the same time not having to wait till the bottom of the cup to enjoy whatever stuck at the bottom of that seemingly “supper deep well”. Chances are they might not finish it all the way for having to throw it away bc the ice all melts. Surprisingly it took me days to eat (which I didn’t mind the melted ice now turned into milky purple liquid) but it didn’t get bland. Still sweet. That’s why I think about 3K calories. LOL
It took 20+ minutes for 2 togo dishes and a halo halo while the restaurant wasn’t that busy at all. I appreciate though that my food was made so fresh, to order only. So, make sure you come and order before you start to seriously get hungry and your stomach starts growling.
2nd time experience:
Got pork belly kare kare and pork sinigang. Flavor is top notch. Really good. Just right. Not too salty, not too bland. Pork belly skin could be crunchy on some and chewy on others. Really wish they had chop the green beans shorter. They don’t clean by cutting the 2 ends of the green beans either. The $9.99 pickled papaya is quite small and a little too sour for my taste but taste is very subjective. Not sure if I’d like to buy it again. The choco balls are good but their container is so flimsy. Maybe I’d like to try some other desserts next time though. I’m glad the food does taste much better than previous (2nd owner) for sure. First owner’s food was great.
Ariel Crowder
I’ve had authentic homemade Filipino food before and I would say this was a close second. The BBQ Pork stick was AMAZING, full of flavor, juicy, and perfectly grilled. The Puncit was not exactly what I was expecting but still delicious. I would give it a 7.5/10 based on the homemade traditional style I’m used to. Overall the service was good, staff was nice, and establishment was clean. The soda fountain tasted a bit off like it needed a deep clean. I ended up getting one of the available teas that were in a different fountain. Will be going back on my next trip!
… moreAlex DeMartino
We got the fried fish, the vegetable lumpia, the mixed pancit with meat, suman-mag-asawa, and they have us a bowl of Munggo. The fish was ok, nothing special, with lots of bones that need to be taken out. The vegetable lumpia was ok, but the vegetables were seeming to start going bad. The pancit came with a pork lumpia, which was much better than the vegetable lumpia. The pancit itself was ok, but wish we had gotten it without the meat. The munggo is something that could be a comfort food except for the strange gooy items mixed in. The suman-mag-asawa was absolutely delicious, my wife wanted more of the sweet sauce that was on top.
… moreSam DR
If you’re craving authentic Filipino food around Colorado Springs, this place is a must-visit! Every dish is packed with flavor, just like home-cooked meals in the Philippines. The portions are generous (understatement), making it great value for money, and the staff are warm, friendly, and attentive, which makes the dining experience even better.
Whether you’re Filipino missing the taste of home or someone curious to try something new, I highly recommend this restaurant. You’ll leave satisfied and wanting to come back for more. Talagang sulit sarap sa Sarap!
… moreWhether you’re Filipino missing the taste of home or someone curious to try something new, I highly recommend this restaurant. You’ll leave satisfied and wanting to come back for more. Talagang sulit sarap sa Sarap!
Paola Cruz
The most authentic Filipino food we have had in CO since the actual Philippines!
The desserts were absolutely amazing!
Totally recommend it and will definitely be back!
… moreThe desserts were absolutely amazing!
Totally recommend it and will definitely be back!
Samantha Li
We had such a great experience here! Everything we ordered was absolutely delicious.
The biko was perfectly sticky and just the right amount of sweet, and the leche flan was smooth, creamy, and melt-in-your-mouth good.
The lumpia were crispy and flavorful (couldn’t stop eating them!), and the inihaw na liempo was tender, juicy, and grilled to perfection. And of course, we had to get the choco butternut donuts — soft, chocolatey, and nostalgic in the best way.
Authentic flavors that truly hit the spot. We’ll definitely be back! ✨
… moreThe biko was perfectly sticky and just the right amount of sweet, and the leche flan was smooth, creamy, and melt-in-your-mouth good.
The lumpia were crispy and flavorful (couldn’t stop eating them!), and the inihaw na liempo was tender, juicy, and grilled to perfection. And of course, we had to get the choco butternut donuts — soft, chocolatey, and nostalgic in the best way.
Authentic flavors that truly hit the spot. We’ll definitely be back! ✨
Israel Estonina
Masarap talaga! First time eating in this place and visiting from California- it’s been a while that I can say I’d come back to this restaurant again if ever back in town. Reminds me of family home cook dishes. Craving satisfied!
… more