Keith and Carolyn Cangiano
We have been here twice so far this trip and we are sure to be back. The servings are generous, tasty and well priced. The service was very friendly. The atmosphere is simple but pleasant. We have tried a few ramen dishes and the dragon roll and all were excellent. I would definitely recommend this place.
… moreZohara Leighton
Me and my husband went there twice over our stay in San Cristobal, it was one of the tastiest ramen we ate!
The veggie wonton was perfect!
And really everything we tried was delicious.
If we could we would’ve eat there everyday!
And the prices there are more than fair!
… moreLaura Smith
This place is absolute heaven! The vegetarian ramen (which can be made into vegan ramen) is to die for!!! Filled with yummy fresh vegetables and amazing broth. It’s a family owned business with really kind people. This is our new favorite place for ramen. The vegetable spring rolls and edamame were great as well! The place is a little hidden but well worth it! It’s San Cristobal’s best kept secret. I’ll most likely be back here every week! Ps you can pick a size for your ramen which was perfect for my boyfriend and I, considering I almost always never finish a full bowl! The Chico size was perfect.
… more沖縄8888
In one week I visited here 3 times jaja.
Real Japanese taste-fine, delicate.
As many reviews say, it ’s really delicate and delicious Japanese food.
The ramen soup stock they make is a delicate without chemical seasonings.
Since I visited various Japanese restaurants in Mexico and all of them tasted disappointing except here.
… moreD. B.
Don’t listen to the low star reviews who can’t appreciate the level of effort the chef makes to make the most authentic ramen I’ve had in San Cristobal and I’ve eaten at all of them living here for a long time. This ramen is as good as it gets in all of Mexico I can almost guarantee it! I’ve lived in places where they’ve had the most authentic ramen outside of Japan, and Sapporo Tokio does an excellent job being up to par with these places. Do you see that black garlic oil? That’s how you know ramen is legit.
… moreThe Wanderer
I wish we had found this sooner. I would have eaten here every day. The medium ramen is quite large.
… moreとりやまゆうじ
In general the standard here are good but it is not really authentic. The broths are delicate with the exception of the curry one which was very thick and made eating the ramen unpleasant.
The kaarage (fried chicken) is completely wrong. This should be small pieces from the thigh, individually battered in corn or potato flour having been marinated before hand in soy, ginger and garlic. This was just place chicken in one piece which has soggy batter that was cut when hot so it dried out on the plate. I ate it but it wasn’t great!
Overall this place should focus on doing things better but it is not bad. The Tori ramen was delicious, the items were so so.
… moreMay Wong
I stumbled on this place by accident and was very glad that happened. The ramen (Tokio black) is excellent and affordable. They have carpi drink too. And the service from Danny/Dani, the owner and other staff is super friendly and welcoming! If only I could go again, I would. Muchas gracias
… moreLali Nicole
Yum! I love this little place! Ate here multiple times! The food sushi and ramen is fabulous. The host, Quetzal always made me feel welcome.
… moreAurora Rory Buccheri
Very central in San Cris. I loved the veggie rolls, and the ramen is great value for money! A bit disappointed by the sushi, but just about sizes. I love that you can do the half/half of sushi an ramen… Probably my favourite thing!
… more