Michael Dalmati
My family loves Sapori! Mario and Marisa are awesome, and we’ve been coming here since the beginning! They are personable, kind, and treat you like family. Their staff is amazing as well, and the food is authentic and always on point. They catered the most beautiful baby shower for my wife before the birth of our first daughter, and we routinely get catering from them for holiday parties. I suggest making reservations for Friday or Saturday.
… moreSamantha Lenskold
I really wanted to like this place, I promise. I ordered two chicken Parmesans for takeout and asked if they could do them with vodka sauce. They said “yes, no problem!” and wow, they really meant “no problem… for them.”
Imagine my surprise when I went to pick up the order and the total rang up to $77. For two chicken parms. I genuinely thought maybe they accidentally added a third entrée, a side of gold flakes, or perhaps a small down payment on the restaurant. But no, it was the vodka sauce upcharge. Nine dollars. Per plate. For sauce. Sauce they never mentioned would cost extra, let alone THAT extra.
Also, I asked for spaghetti. I got fettuccine. Not the end of the world, but at that price point I’d at least like to receive the pasta shape I emotionally committed to.
Flavor-wise? Fine. But between the surprise $18 sauce tax and the pasta switch up, the whole experience left a bad taste in my mouth.
Would’ve been a solid meal at a fair price, but the sneaky charges and lack of attention to the order definitely killed it for me.
… moreZen Monty
This place is always lovely everything is always so delicious everything I get never disappoints.There garlic knots are always warm and fluffy every time.The atmosphere is always so nice they always have new decorations up every time I go , the waitress is the sweetest woman in the world everyone is just super lovely that works there 10/10 would recommend the food is spectacular every time.ALSO best salad ever the lettuce is fresh & crunchy the fried chicken they put on top is delicious & they have the best Caesar dressing !
… moreMarsida Hiett
I’ve been here before and always enjoyed the food and service, but this visit left me very upset.
Seeing an ‘Operating Fee’ on my bill was shocking, I’ve never been charged that here before. It’s unreasonable to make customers pay extra for you to run your own business. On top of that, there was an additional charge just for paying with a credit card, which is how most people pay these days and I shouldn’t have to pay for a payment method that you choose to use.
These fees felt sneaky and unfair, especially since they were never mentioned upfront. It ruined what should have been a nice dinner and made me feel taken advantage of.
I really hope you stop this practice or at least warn people clearly before they order. I’ve always liked coming here, but after this experience, I’m honestly not sure I want to come back
… moreMike Dinan
I asked if they could do Chicken Parm with Vodka sauce. They said “yeah no problem”.. but I was not informed that it would increase the price by $9 (per dinner).
The food was good, but to add 34% to a bill without any prior warning is shady to say the least.
… moreSteve Prekup
Consistently great food, here. Service is friendly, decor is charming. You can tell that the owner really puts heart into everything about the place.
… moreJill Bodnar
Presently here waiting for my Cappuccino…feeling completely satisfied! One of my favorite dishes here is Penne Al Pistacchio, I added shrimp of course. I did manage to get a picture of this delicious dish before I indulged. I can’t say the same for the Linguini Alle Vongole lol, it didn’t stand a chance. A must try if you’re in the area…you won’t regret it!
… moreDV
BYOB. Didn’t realize. A few of our selections weren’t available which worked out since there was a large selection. Food was slightly bland but we just came home from Europe so maybe our expectations were a bit high. Atmosphere and service A+.
Appetizer was delicious. Never would have picked it if my husband hadn’t chosen it. So glad he did.
… morekendall clemmer
The food is amazing I always get the fettuccine Alfredo and it’s the best I’ve ever had. The workers are all very friendly, sometimes it takes awhile for the food to come out but it is just so yummy it’s worth it.
… moredominic tudda
Moved in the area 2 1/2 years ago and tried many area Italian restaurants. This one is on the top of my list. We had appetizer’s and started with typical calamari, which was very good with a nice chunky red sauce. But to our surprise and item that is very hard to find…fried zucchini flowers. If you’d never had them, try them.
I had seafood linguine with oil and garlic. Outstanding. We were another couple and all four dishes were finished. Great menu, terrific service and family owned that take pride in their work. Although we skipped desserts as we were all full, but ample to choose from. Marissa and Mario, owners and spouses are attentive and all make this restaurant a must to try. BYOB Highly recommend
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