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Santucci’s Ventnor brings the taste of Philadelphia’s famous square pizza to the Jersey shore, combining traditional Italian flavors with a local twist. At Santucci’s, we’re not just about pizza; our menu is a celebration of Italian cuisine. Our signature, sauce-on-top square pizzas, known for their unique crust and rich toppings, are a must-try! But there’s more to explore, from cheesesteaks, chicken cheesesteaks, hand-breaded chicken fingers and fries, juicy burgers, and awesome starters and sides to tasty sandwiches, and fresh salads— perfect for a quick lunch on the beach! In our new locaiton, seating is very limited. Think of us for pick-up, delivery and all of your catering needs. Delivery ends 30 minutes before closing each night.
Address and Contact Information
Address: 6413 Ventnor Ave, Ventnor City, NJ 08406
Phone: (609) 493-7202
Menu Photos
order-here-ventnor.santuccispizza.com
Photo Gallery
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Reviews
Melanie L
I grew up in Philadelphia near Santucci’s and always loved their pizza, so I was excited to order from the Ventnor location after a long 10-hour workday. I placed my order online and was told it would be ready in 25 minutes. At 6:17 PM I received a text saying they were just starting it.
I arrived and waited at the bar area until 7:00 PM for the pizza to come out. When I got home and opened the box, the pizza was extremely overcooked and had a rubbery texture. It was honestly very disappointing.
I’ve always associated Santucci’s with quality, which makes this experience even more frustrating. I’m not sure what happened, but this was not the standard I grew up with. I hope the Ventnor location takes more care with timing and quality in the future.
… moreI arrived and waited at the bar area until 7:00 PM for the pizza to come out. When I got home and opened the box, the pizza was extremely overcooked and had a rubbery texture. It was honestly very disappointing.
I’ve always associated Santucci’s with quality, which makes this experience even more frustrating. I’m not sure what happened, but this was not the standard I grew up with. I hope the Ventnor location takes more care with timing and quality in the future.
Lenny Gulotta
The worst Sicilian I have ever had really. Maybe it was a bad day. Saturday at 2pm?
The sauce was like painted on and the crust was very crunchy. Which I like but this wasn’t it. Really bad slice. I am a pizza fanatic. I drive to Spumoni Garden in Brooklyn to get a fix. Luckily I live close to DeLorenzos and Papa’s in Robbinsville
… moreThe sauce was like painted on and the crust was very crunchy. Which I like but this wasn’t it. Really bad slice. I am a pizza fanatic. I drive to Spumoni Garden in Brooklyn to get a fix. Luckily I live close to DeLorenzos and Papa’s in Robbinsville
Katie Kershaw
We’ll do this review in steps:
1.) My friend and I arrived at the upstairs patio around 4:30pm. We asked to be seated inside downstairs, because it was about to start raining. We were told inside was closed, so we were sat at the bar on the upstairs patio (because the manager “didn’t want the servers having to go up and down the stairs”).
2.) We waited about 10 minutes to get menus and for our order to be taken. At this point, it is raining and we are getting soaked. We then asked if we could, once again, sit inside. We were told to move downstairs and sit wherever inside.
3.) Once inside, we did not have a server and had to ask a different person for help each time to get menu’s, silverware, and eventually place our order, despite the masses of wait staff standing around, rolling silverware and chatting amongst each other about how much they hated the restaurant.
4.) When I finally placed my order I asked for a veggie works pizza, with added black olives and extra sauce. What was brought to me, about 25 minutes later, was a pizza with just Kalamata olives. No veggies at all, just olives, that weren’t even the kind I asked for. At that moment, we had waited so long for food and I was so hungry, that I just ate it, rather than sending it back and having to wait another half an hour for food. BUT, I took a picture of my pizza so that I could prove that I shouldn’t have be charged for veggie pizza when what I received was a kalamata’s only pizza. (Pizza pictured below, for reference.)
5.) We also ordered garlic parm fries. They were soggy, clearly frozen, cold, and just dusted with parm.
6.) When the check arrived, (which had to be provided by the bar “because we were at the bar upstairs and it was impossible to transfer it to a table”), I was charged $3 extra for my “added toppings.” I then proceeded to explain to one of the many different servers that my pizza was not in fact a veggie works with added toppings, but just an olive pizza, and that I shouldn’t be charged extra, when I didn’t even get the basic toppings. The sever claimed that the $3 was for the “extra sauce.” When I continued to try to explain that my pizza wasn’t even the original veggie pizza that it was supposed to be, much less an “added toppings” order, the server said “the manager will be over shortly to talk about it and explain.”
7.) 20 minutes later, the manager, who was behind the bar directly across from our table, still had not come over. By that point, my patience had run out, so I ended up just paying and leaving in order to get on with our evening.
Overall, poor service, bad attitudes, mediocre food, and far too many complaints by the service staff about their own restaurant. Save your money and your palate and go elsewhere.
… more1.) My friend and I arrived at the upstairs patio around 4:30pm. We asked to be seated inside downstairs, because it was about to start raining. We were told inside was closed, so we were sat at the bar on the upstairs patio (because the manager “didn’t want the servers having to go up and down the stairs”).
2.) We waited about 10 minutes to get menus and for our order to be taken. At this point, it is raining and we are getting soaked. We then asked if we could, once again, sit inside. We were told to move downstairs and sit wherever inside.
3.) Once inside, we did not have a server and had to ask a different person for help each time to get menu’s, silverware, and eventually place our order, despite the masses of wait staff standing around, rolling silverware and chatting amongst each other about how much they hated the restaurant.
4.) When I finally placed my order I asked for a veggie works pizza, with added black olives and extra sauce. What was brought to me, about 25 minutes later, was a pizza with just Kalamata olives. No veggies at all, just olives, that weren’t even the kind I asked for. At that moment, we had waited so long for food and I was so hungry, that I just ate it, rather than sending it back and having to wait another half an hour for food. BUT, I took a picture of my pizza so that I could prove that I shouldn’t have be charged for veggie pizza when what I received was a kalamata’s only pizza. (Pizza pictured below, for reference.)
5.) We also ordered garlic parm fries. They were soggy, clearly frozen, cold, and just dusted with parm.
6.) When the check arrived, (which had to be provided by the bar “because we were at the bar upstairs and it was impossible to transfer it to a table”), I was charged $3 extra for my “added toppings.” I then proceeded to explain to one of the many different servers that my pizza was not in fact a veggie works with added toppings, but just an olive pizza, and that I shouldn’t be charged extra, when I didn’t even get the basic toppings. The sever claimed that the $3 was for the “extra sauce.” When I continued to try to explain that my pizza wasn’t even the original veggie pizza that it was supposed to be, much less an “added toppings” order, the server said “the manager will be over shortly to talk about it and explain.”
7.) 20 minutes later, the manager, who was behind the bar directly across from our table, still had not come over. By that point, my patience had run out, so I ended up just paying and leaving in order to get on with our evening.
Overall, poor service, bad attitudes, mediocre food, and far too many complaints by the service staff about their own restaurant. Save your money and your palate and go elsewhere.
Eric Montoya
Great place for the family and the food is outstanding! Fyi well done margherita is the way to go! Not a mask to be found is the only issue tho…if they had enforced local ordinances it would for sure have been 5 stars but when the town the restaurant is in has the city hall close down for covid cases you would think they might pay a little more attention to this is all.
… moreSolomon Rosenthal
Cannot go wrong here. The upstairs deck is the place to be on a breezy summer evening with mucus maid and friends. The staff are super friendly and helpful. The food is delicious. I crave the pizzas here every time we are down the shore.
… moreWilliam Wurz
We’ve had several GREAT TIMES here at SANTUCCI’S, GREAT BAR TENDERS. SERVERS and EXCELLENT FOOD !! 5*+
… moreAngie Divenuto
Our bartender Alec was great, and the food was delicious as always. There were plenty of TV’s to watch the football games, pool tables, video games, and lots of space to move around. Great place!!
… moreAlexandra Kuznetsova
Pizza was mediocre at best. Bartenders job is to stand around and talk to each other while you have empty glasses and dirty plates. Great atmosphere though.
… moreEge Oz
Great pizza! We enjoyed the pizza and mozzarella sticks. Our waitress was kind and friendly. Same for the bartender. They have an outdoor place upstairs. They are careful about the mask and social distancing.
… moreJoshua Harris
Taking orders on Uber eats but the restaurant is closed. It took eight drivers to finally let me know. Not so good.
… more