Charming tapas bar pairing global small plates with house-specialty sangria in a warm room.
Santiago’s Bodega Key West – Facebook
. $$. . Closed now. . 207 Petronia St, Key West, FL, United States, 33040. Links. . santiagosbodega.com. Contact info. . (305) 296-7691. . santiagosbodega …
Denise Prikkel
Phenomenal hidden gem! The flavors of the dishes ordered are incredible… tried 4 tapas 2 cold and 2 hot. The yellow fin tune ceviche was out of this world!!! 2nd the burrata w/tomato was absolutely Devine can’t say enough about the explosion of flavors… we enjoyed all four but these two shined. Lastly we had the Roman meatballs w/angel hair pasta and the grilled shrimp & chorizo. Ricardo was so enjoyable the service was top notch – we would definitely love to return!
… moreDino Karagounis
We had an absolutely fantastic experience at Santiago’s Bodega in Key West. The tapas were amazing — every dish was flavorful, beautifully prepared, and perfect for sharing. You can really tell the kitchen puts care into every plate.
Our server, Mickey, made the evening even better with great service and a friendly, attentive attitude that made us feel welcome from start to finish.
If you’re visiting Key West and enjoy great food in a fun, relaxed atmosphere, I would strongly recommend making a stop here. It was one of the highlights of our trip!
… moreBrina Thakkar
The food and sangria were amazing. The ambiance was nice and place would definitely make for a great date night!
I’d highly recommend the patatas bravas, Greek salad, lemon chicken, stuffed dates, and bread pudding.
The walk to get here from Duvall street was a bit dark and desolate at night so be aware of that.
… moreJulia Zilke
Amazing food and exceptional service! We got many tapas, all with gluten free options. The standouts were: goat cheese dates, short rib (not gf), green beans—unexpectedly delish, burrata, avo pear salad, patatas bravas. Got the rioja blend bottle of wine—so good. We were astounded at how attentive they were to accommodating for gluten free, and they really didn’t have to make too many changes at all—a rarity in my experience! I will be back the next time I’m in Key West!!
… moreMichele Hughes
We have been going to KW for years and just discovered a new fav! Didn’t know we needed reservations but got a spot at the bar. Shared the beef carpaccio, best ever, and lamb chops, delicious! Came back another day, outside, for the sangria’s, best ever, chicken skewers and pear avocado salad, and those dates! So good I forgot pics of the others. Miles was great! Definitely on the list to go again!
… moreTeresa Kaiser
We had a reservation but was able to get in early during Happy hour. The Tapas were over the top delicious. Excellent service. A wonderful slow, smooth graze through tappas heaven. The brussel sprouts were the best! Would definitely recommend for a great eating experience.
… moreMau
Visited this place for two reasons: the reviews online and tapas ( I love tapas). Oh boy I was not disappointed. Food was exceptional. The mixture and balance of ingredients were perfect. Wife and I returned the next day to try more food. If you are in Key West, make your reservation and visit this place. I also want to say that the service was 10/10! Very cordial and friendly, the best I had in Key West! I can’t wait to visit this place again!
… moreHana
The best meal we had on our trip! Such a fun place to go to try a lot of different things and everything was so good. The staff was also so kind and tried to help us get an earlier table when we asked. Make sure to make a reservation ahead of time to get the time you want! And get the bread pudding!!
… moreAswin P K
Great food, our first experience with tapas. Boy we were in for a treat ! The short ribs were melting in the mouth.
One of the best dining experience we had in Key West.
… moreDebra Heim
Santiagos is a tapas style dining venue. They only have beer, wine and sangria but I must say the sangria was delicious. They had specials, but in general you order tapas and they come out as they are made. Even though they are tapas, you can very full as its so much food. Our server was wonderful and the atmosphere was exactly that of a bodega. We tasted so many wondeful tapas, my favorite being the saganaki, it was a houlami cheese in a brandy sauce and fired tableside, amazing! And for dessert we had the croissant bread pudding, omg yum!!If I had more time we would def come back.
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