Seasonal ingredients from regional producers are always center stage at Santé. At the helm is Executive Chef Jared Reeves, who, in his own words, brings “passion, creativity, and high energy to the kitchen.” Chef Jared pairs his inspired menu alongside an expertly curated wine list, featuring both regional and international vintners alike.
Fairmont Sonoma Mission Inn & Spa’s Californian-French dining destination with a notable wine menu.
Hours
| Friday | 7–11 AM, 5:30–10 PM |
| Saturday | 7–11 AM, 5:30–10 PM |
| Sunday | 7 AM–1 PM, 5:30–9 PM |
| Monday (Labor Day) | 7–11 AM, 5:30–9 PM Hours might differ |
| Tuesday | 7–11 AM, 5:30–9 PM |
| Wednesday | 7–11 AM, 5:30–9 PM |
| Thursday | 7–11 AM, 5:30–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Dine at Santé Restaurant – Fairmont Sonoma
Santé offers ward-winning cuisine in the heart of wine country at Fairmont Sonoma. Chef Jared pairs his inspired menu alongside an expertly curated wine …
Fairmont Sonoma Mission Inn & Spa Santé
Santé at Fairmont Sonoma Mission Inn is best described as “California fusion with a Sonoma passion.” We are blessed to call Sonoma Valley home, the Golden …
Santé at Fairmont Sonoma Mission Inn Restaurant – OpenTable
Book now at Santé at Fairmont Sonoma Mission Inn in Sonoma, CA. Explore menu, see photos and read 1575 reviews: “Delicious food and wonderful service for …
Reviews
Gabriel Hildreth
Beatriz was very understanding when I asked for my steak and eggs to come with a salad and not the frites (even though it sounds amazing ).
… moreChantele Shaw
Always delicious! Staff is always super courteous and helpful when asked about menu items. Never fails. Love this place! If you are staying at the Fairmont, no need to go anywhere else.
… moreRosalie Regalado
The wage steak is worth it. It is served with a velvety poblano cream-based sauce, duck-fat fried fingerling potatoes, and a mixed green salad with a light citrus dressing. I like how this restaurant serves family-style meals for $150 for 2 people. And a full bar. We are coming back
… moreYe Wang
Food is great but terribly slow to get seated. Two parties in front of us but a line of 10 minutes to just get seated in the morning. The usher rolled her eyes when saying “thanks for your patience “ and still “give me some time to come back”. I feel so disrespected by usher. I liked their food to come back but I will not come back anymore if Fairmont doesn’t train their staff to treat everyone equally with timely manner.
… moreM. Rhode
Great food, full of unique and complex flavors. Vegetarian options.
… moreTony. Troughton
Vegan options, dogs allowed, classy upscale, great seafood meals, exceptional wine list.
… moreBruce Ornstein
On either coast, best meal I’ve had in a long time. From appetizer to dessert, fresh ingredients, sublime preparation, wonderful presentation — complimented by excellent service. Close your eyes and point to anywhere on the menu — you can’t go wrong.
… moreBlanca Flores
Reservation for party of 21 for a wedding dinner. The Food & Beverage Coordinator was professional and coordinated every detail to perfection.
… moreKym D.
Beautiful indoor/outdoor space that is perfect for celebrating a special occasion. I informed the staff ahead of time that we were celebrating my husbands birthday and everyone we came across made him feel special. Everything we tried was delicious from the Rosemary Lemon bread to each of our entrees: Lamb Sirloin and Grilled Flannery Beef Butcher’s Cut. I could eat a whole plate of the Rosemary Potato Pave included with my steak. It was so good! Thank you to Sante’s pastry chef for creating a custom cake for my husband and thank you to our server Forrest for making it a night to remember!
… moreSteven Hauptmann
Great food! (The weekend menu is different). I liked how it’s on the Open table app so can make reservations with app, super easy. Food is good and comes quickly. Enjoyed everything I ordered. Was going to do the “build your own Bloody Mary” but next day it wasn’t set up… only on the weekends. D’oh! My bad, next time.
… more