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While it might look like a pizza or flatbread, Pinsa di Roma is in a league of its own. Dating back to ancient Rome, the word “Pinsa” comes from the Latin word “pinsere,” meaning “to stretch” by hand. This traditional technique, combined with our unique long-fermentation process, creates a crust that is radically different from your standard dough. Experience the authentic taste of Rome, right here in Post Falls. It’s not just a meal; it’s a centuries-old tradition.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 106 N Spokane St, Post Falls, ID 83854
Phone: (208) 964-6429
Website: https://thepinsatruck.com/
Menu Photos
Related Web Results
Sant’Antonio’s Pinsa: Home
Get ready for a delicious new arrival! Sant’Antonio’s Pinsa is bringing the authentic taste of Roman-style pizza to Eats on Spokane Street in Post Falls …
Sant’Antonio’s Pinsa di Roma (@thepinsatruck) – Instagram
Coming soon to @eatsonspokanest. Roman-style pinsa with non-GMO fermented sourdough crust. Seed-oil free. Gluten-free options available.
BIG WELCOME to Sant’Antonio’s Pinsa Di Roma! They … – Instagram
BIG WELCOME to Sant’Antonio’s Pinsa Di Roma!
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Reviews
Brian Barrios
So delicious! Not just ordinary pizza, it’s perfect and the owner and family are amazing! Highly recommend!
… moreLori Kelly
Had the Trevi Fountain with gluten free, it was SOOOOO good! The crust was crispy and cooked to perfection. If you are gluten free don’t wait, go right away 🙂
** my photo isn’t great, but it was absolutely delicious!
… more** my photo isn’t great, but it was absolutely delicious!
Aimee Ouimet
Had a wonderful experience. The crust had the right amount of crunch on the bottom and soft chew throughout while the tomato sauce was fresh and light. The kids and adults all enjoyed it. Employees seemed friendly and helpful. We can’t wait to come back soon!
… moreLandin Kretz
Pizza is so good and great prices. Took about 10min for the pizza. Worth checking out for sure.
… moreR Sant
Best pizza I’ve had in years. The crust was crisp on the outside but still soft and chewy. Toppings were great with a variety of choices. The sauce was perfect, and the pizza was generously sized. I’d drive to Post Falls from Spokane again for this pizza. I liked that there were picnic tables to eat at outside and also indoor seating if the weather wasn’t great. We’ll be back!
… moreVince McKenzie
I visited for the first time on opening weekend. It was a refreshing change from regular “pizza”. I ordered the Colloseum. The crust was great, toppings were tasty and generous, and even the cheese was superior. I have a pretty good appetite and about 3/4 of the pinsa would have been enough for me. A lot of people could probably split one and that makes it a pretty affordable price too. Service was timely and friendly and it is nice to support a local family-owned business. I’ll certainly be back!
… morePatrick Wolf
What an amazing spot for all organic sourdough pizza! Delicious pizza! Locally owned and operated by a very kind family. This pizza spot will become my family’s go to spot!
… moreStewart Bowmer
I had the colosseum. Pepperoni was delicious. Crispy, light, and not greasy. Toppings were fresh and flavorful. Crust is the best around. Light, crunchy on the outside, not a crust that makes you feel bloated or full. This is my #1 choice for now on. Can’t wait to take my brother when he’s in town.
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