American chain offering a Southwestern-inspired menu & dining room, plus colorful cocktails.
Bradley Brown
Not an overwhelming number of items on the menu, but a sufficient number of things of a variety to satisfy almost anyone’s appetite! Good chicken fried steak and other items including chicken on the menu that are all good. Not too noisy, even on a Sunday at noon. Good service.
… moreTammy F
Our waitress, Chloe, was very kind. You could tell it was a busy night for them. My husband ordered the large bone-in ribeye medium rare. I ordered the steak tips medium rare. Both meats came back a bit dry to what we would consider overdone. My husband’s steak was medium well and my steak tips were cooked well done. Chloe, our waitress, said if that’s not acceptable then she would take them back. After a little debate, between ourselves, we don’t like to send back food and we’ve only done it once, years before at an Outback. This time my husband ordered his rare but I didn’t. I asked for medium rare. One of the Manager’s brought our food out and she was obviously not happy. She asked us to cut into the steaks to see if it was acceptable. My husband poked the outside and said he knew his would be okay. My husband apologized for sending it back and it being medium well. The Manager said, “well, if you would have cut into it deeper it would have been just perfect.” You buy the steak to have an even cooked steak, not one that is burnt on one side and raw on the other! The idea behind steak is that it is evenly cooked! My husband poked his steak and knew he could eat it. I cut into mine and it was rare and inedible for me but I didn’t bother to say anything. We never send anything back twice. The Manager, in a snippy manner, said, “the other steak was perfect.” My husband said, “I’ve cooked enough steak to know what they feel like. I can eat the meat under a branding iron and consider it cooked.” So, the steaks, at least for us on this day, were a miss. I hope the Manager has a better day tomorrow. God Bless Chloe who was stuck in the middle. We will eat here again despite the miss. I won’t eat the steak tips again, I’ll find something else to eat. Their salads are bomb!
… moreJulie Aultman
I ordered a salad and baked potato and the large rare ribeye. Salad was fresh and the dressing was high quality not cheap and oily. The stuffed potato was good, but can you really mess that up? The steak had a good flavor, but I could not cut it because of all the connective tissue. The inside was cold and rare, but the outside should have been cooked/seared properly on a really high heat? Maybe just too thin to do that properly?? It was likely a select steak? No fat, no marbling. For sure not even a choice cut. I mean , it’s called Santa Fe Cattle Company , so I expected a decent steak. Nope! I’ve had their bar food and
…its…well, bar food! So, let’s just stick to that!
… moreThrough the Looking Glass
Cowboy Up! Great food. Steak was seasoned perfectly and a good cut, salad was wet not dry which is how I like it, hamburger dip was really yummy although we did order a little extra shredded cheese to thicken it up a bit. Loved the decor. Our waiter Alan was Fantastic, thank you! We will definitely go back and recommend this restaurant.
… moreTriston Boor
My daughter and I go to Santa Fe at least once a week and the service has always been amazing. We’ve never had to wait to be seated. Highly recommend asking for Jayde, super friendly and will go above and beyond for you.
… moreJustice
Went here last night with the family (6 of us) to celebrate my oldest turning 21.. ordered the cheese sticks as an appetizer, which were delicious and gooey (and if I knew only 4 came in an order, I would have ordered more) my husband had the 2 for 25 so he had the sirloin and shrimp with a baked tater I myself had the ribeye and fries which was amazingly tender ( so much so that my grandbaby, at 9 months old, with 2 teefies on bottom, ate like half of my my youngest had the pasta marinara with chicken (which was shocking because usually he just gets chicken strips ) he took a lil leftover home because it was ALOT of food, my middle child had ordered a burger with bacon which we all knew she would my oldest, the reason we were there had ordered the sirloin with fries along with a few adult beverages that tasted amazing, then there’s her husband, who ordered a burger as well…Needless to say we cleaned our plates and went home fat and happy this location definitely trumps over the B.A location for sure. Friendly server who met all our needs and amazing atmosphere, we will definitely be back
… moreDaniel Fortman
I ordered a taco salad with steak, first of all the steak meat was very salty more than I wanted to eat. The taco bowl wasn’t golden brown like ask them and to make sure it was golden brown. I was not very impressed or satisfied with it. It was somewhat edible. Not very happy.
… moreTravis
First customer, lunch was a chicken fried steak, loaded tater and sweet tea, with rolls. Rolls are awesome, the food was very good. The wait staff was punctual and very friendly
Dinner was a rib eye, med. Rare with loaded tator and rolls, with water. Absolutely no complaints.
… moreLynette Acebo
Roadhouse was packed so came to Santa Fe & had the best meal & service! We may just come here first from now on! Valerie was an amazing server!
… moreDonnie Buehrig
Excellent everything! Special kudos goes out to our waiter, Nathan, who simply killed it for us! Excellent service, remembered everything, kept drinks full, and had a great personality!
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