Sankaku

  3.4 – 520 reviews   • Sushi restaurant

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Simple counter-serve spot in San Francisco International Airport for Japanese staples, beer & sake.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Sankaku 94128

Hours

Friday7 AM–8 PM
Saturday7 AM–8 PM
Sunday7 AM–8 PM
Monday7 AM–8 PM
Tuesday7 AM–8 PM
Wednesday7 AM–8 PM
Thursday7 AM–8 PM

Address and Contact Information

Address: Terminal 3, San Francisco International Airport, S McDonnell Rd, San Francisco, CA 94128

Phone: (650) 821-0808

Website: http://www.flysfo.com/shop-dine-relax/dining

Menu Photos

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Reviews

Doua Moua
The bento box tastes fine for airport food quality. Salmon was a little dry but let it soak in the sauce and then it turns out good. The chicken teriyaki was soaked in teriyaki sauce but good for the ones who love teriyaki sauce. The California roll pieces were good too.
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Yongye Tan
I usually have pretty low standards with airport food, but this place stood out to me. I ordered the deluxe udon without expecting much. After handing me a big bowl of udon with many varieties, I was impressed. The udon was great although it was a bit overpriced compared to outside food.
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Ben Mittag
Maybe the best airport food I’ve ever had, especially for the price! I saw a pilot order from there and said he eats there often. I got the chicken curry rice bowl and the gyoza. Then, on the plane, my flight attendant said the same thing; she was having the teriyaki salmon. I’ll be going through SFO again soon and I will definitely be getting it again!
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Shannon Bebee
Honestly wasn’t expecting much for airport udon but it exceeded expectations. Did not skimp on the meat and broth was delicious! Price was steep but expected for airport fare.
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Abu Eidi
Paid $21 for this bowl. Salmon was hard like a rock. Water $5
Attitude of the lady serving was 0 stars
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Kaitlin Savage
Absolute best airport food at SFO, and perhaps of any restaurant in any airport. I’ve tried the veg sushi, miso soup, chicken teriyaki bowl, green tea. Everything is SO hot, so fresh, and so quick!

I fly out of SFO a few times a month, and have started getting to the airport early (!) just to pick up food from here on the way to the gate. Last week, I grabbed to go food after I landed at SFO to eat at home – that’s how good it is!
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Aaron Wong
We had the tempura Udon at 10am on a Saturday. The tempura was still crispy which is great! The seaweed and the fish cake was good. The Udon was nice and al dente. The soup is average. We would have given it a 3.5 but it is not really a 4 level. This is very good for an airport restaurant. Both were $14.95 which we felt is reasonable, even for a restaurant outside the airport. If the soup was better this would be a solid 4!
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catdad
Fresh food, good portions for the price, great authentic Japanese flavors. Glad to have this quality of food at SFO.

Beef curry and salmon bowl were
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Eiko Ross
So sad, I used to like this place a few yards ago. Tries for the first time in a few years and it is borderline unbeatable. The quality has gone down for the tempura udon. Maybe other dishes are good. Hope they fix this and go back to the good quality again.
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Rebecca Dellavilla
Got a teriyaki chicken bowl and seaweed salad for $22. The rice was sticky and we’ll cooked. Plenty of teriyaki sauce and enough chicken for me and my husband to share before our flight. Waited less than 5 minutes for my order.
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