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✔️Dinner ✔️Dine in
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Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–8:30 PM |
Address and Contact Information
Address: 9708 District, North St Suite 920, Fishers, IN 46037
Phone: (317) 219-6413
Website: https://www.sangioveseristorante.com/
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Menu – Sangiovese Ristorante
Our winelists are updated regularly, so keep in mind these are subject to change – feel free to call if you are after something specific!
Sangiovese Ristorante
Our two locations—The Yard at Fishers and The Yard at Ironworks—serve as gathering places where friends and family can enjoy handcrafted Italian cuisine in a …
Reservations – Sangiovese Ristorante
RESERVATIONS · Ask us about our private dining! · Call (317) 219-6413 to reserve a room for your reception or party (larger than 8) at our Fishers location, and ( …
Reviews
Phillip Kuhl
We really enjoyed our first time here! There is a great selection of wine and cocktails. The food was hot, fresh and very flavorful. The menu has a variety of options that anyone would enjoy something from. There is also a separate and large desert menu.
… moreAnthony Pan
Went here for wife’s birthday. Had soups(it was cold outside), goat cheese pie, chicken parm, rosticciana. Wife’s chicken was a bit dry, I enjoyed my pork myself but found it a bit heavy on the salt. Had cannoli and tiramisu at the end, both were lovely.
… moreCourtney S
Will took amazing care of us last night! So attentive, provided expertise on the menu and wine list, the lasagne was amazing as were the meatballs, calamari and goat & ricotta spread. We love Sangiovese and can’t say enough positive things about our service last night from Will! Thank you so much
… moreChristof Will
This classy italian restaurant has beautifully prepared dishes with wonderful ingredients. I had the pleasure of eating here for a company Christmas party. I was fortunate enough to sample the mussels, brushetta, shrimp, calamari, and fried ravioli for appetizers. Each was very good, but the shrimp was top notch for sure.
For entree, I had the pan seared Mahi Mahi with a cream sauce and topped with lump crab meat. It was amazing. I tried some of the other dishes but don’t remember what the were.
Dessert happened very similar to the appetizers. We sampled tiramisu, creme brulee, cheesecake, and chocolate mousse cake. It was amazing, but imo, the chocolate mousse cake surpassed the other desserts with its smooth delicious flavor.
… moreFor entree, I had the pan seared Mahi Mahi with a cream sauce and topped with lump crab meat. It was amazing. I tried some of the other dishes but don’t remember what the were.
Dessert happened very similar to the appetizers. We sampled tiramisu, creme brulee, cheesecake, and chocolate mousse cake. It was amazing, but imo, the chocolate mousse cake surpassed the other desserts with its smooth delicious flavor.
Jay Pockyarath
We went to this place to celebrate a special day. Beginning with the seating next to a window, where we can watch the bustle of street, everything was perfect. Great cocktail and wine menu. The food was authentic Italian and tasted delicious. The service was excellent and quick. I could sense the staff took pride in their work and paid attention without being obtrusive. Definitely would recommend.
… moreMmmm
Food is pretty good. Wish they made their own pasta, would’ve tasted so much better. Server was good and Darin, the guy that poured water, was funny. Calamari had small portions but was very good, and fried ravioli was good. Needed a certain time but online didn’t have it available, called the restaurant and they were very accommodating. Would come here again.
… moreDerek Gustin
My first meal here was a great experience. The table bread was a pleasant surprise. I tried the lasagna and was impressed with the presentation and taste. The meat sauce and bechamel blend well together. Our server did an excellent job explaining the menu and taking care of us. I would recommend making reservations.
… moreVanessa Kenworthy
Great service, wait staff and hostess were super friendly. First time there so we got recommendations on their favorites and ordered accordingly. Food was fantastic! Closest thing we’ve found to authentic Italian. We ordered the toasted ravioli and the meatballs for appetizers and the rosticciana, pollo alla Siciliana, linguine frutti di mare, and the lasagna alla bolognese for dinner. Everything was phenomenal. For dessert, we tried the triple chocolate mousse and it didn’t disappoint. We drove 45 minutes to try this place that someone was raving about and we’ll be making this trip more often for sure! Highly recommend you do as well.
… moreKevin Cahill (RUNKMC)
The food and service are good here, but the menu is a bit limited with strong inclusion of Italian meats in most dishes. Probably not the best restaurant for vegans or vegetarians. The pasta dishes are the best options here, and they can accommodate special requests if you would like to alter the standard offerings. They also have a semi-private room for larger groups.
… moreCurt Gauen
This was a special experience. Matthew was our waiter and did an exceptional job. The pasta special, pictured below was mighty spicy! Right up my ally. My wife’s chicken was great. That salad was amazing and this was some of the best tiramisu we’ve enjoyed. This is a great place to go for a special experience.
… more