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Quaint pizzeria for creative pies, craft beer & Italian wine in a cozy tile-and-wood setting.
Hours
| Friday | 11:30 AM–2 PM, 5–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2 PM, 5–8 PM |
| Thursday | 11:30 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 45 Caledonia St, Sausalito, CA 94965
Phone: (415) 729-9166
Website: http://www.sandrino.co/
Menu Photos
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Related Web Results
Sandrino Sausalito
Sandrino is a purveyor of fine wine and Italian dining from the esteemed Chefs Alessandro and Monika, a husband and a wife, who moved to Sausalito from Trento, …
Sandrino Sausalito (@sandrinosausalito) – Instagram
Good food, good wine, your people…enjoy your holiday gatherings at Sandrino! Sandrino Pizza & Vino 45 Caledonia St, Sausalito, CA #sfeats #bayareaeats # …
Sandrino | Sausalito CA – Facebook
Sandrino, Sausalito. 473 likes · 4 talking about this · 1428 were here. Authentic Italian restaurant and pizzeria, extensive wine list, appetizers and…
Reviews
Lisa Watson
We enjoyed a wonderful lunch here yesterday. The Caesar salad had the freshest lettuce and the Greco pizza was superb. I only wish our server spoke some English as it was extremely difficult to communicate with her. At least she smiled when we asked her a question.
… moreRobert May
Wonderful experience…like traveling to Europe without the jetlag! Monika and Alessandro are an Italian couple who’ve welcomed locals and tourists alike, creating a warm community that loves good food, music, and drink. Great place to make new friends. Don’t miss the amazing lasagna, Caesar salads, and gnocchi a la Romana.
… moreVignesh Muralidharan
The food at San Drino Pizza & Vino is authentic, but it didn’t fully align with my preferences.
Pizza: The pizza leaned too heavily on the cheese for my taste, with not enough veggies to balance it out. While it’s clearly crafted with care, the flavor profile didn’t win me over.
Service: The staff was polite and attentive, but the service felt a bit slow at times. It could’ve been more prompt to match the restaurant’s otherwise high standards.
Ambience: The ambience is cozy and charming, with a unique, welcoming vibe that sets the tone for a relaxed meal.
San Drino delivers authenticity and a great atmosphere, even if the pizza didn’t quite suit my palate.
… morePizza: The pizza leaned too heavily on the cheese for my taste, with not enough veggies to balance it out. While it’s clearly crafted with care, the flavor profile didn’t win me over.
Service: The staff was polite and attentive, but the service felt a bit slow at times. It could’ve been more prompt to match the restaurant’s otherwise high standards.
Ambience: The ambience is cozy and charming, with a unique, welcoming vibe that sets the tone for a relaxed meal.
San Drino delivers authenticity and a great atmosphere, even if the pizza didn’t quite suit my palate.
Neonilla
All I’m gonna say is that we came here very suddenly because every other places were closed from 4-5pm and that’s beautiful. Music is amazing ( calming and beautiful, that makes to feel super cozy), Service is so good with pleasant atmosphere and so many Italian stories. Food is 10/10 believe me I’m very picky! Make sure to try Panna cotta they do it differently with pistachio cream
… moreAnirudh M.J.
Fantastic pizza. Some of the best pizza I’ve had in a while. We had two pizzas a spicy garlic pizza and the classic Margherita. Both were absolutely fantastic. We got the caprese salad as well which I felt could have done with some balsamic and the gnocchi. The gnocchi was unlike any I’ve had before but it was really great. The tiramisu was to die for but the chocolate cake wasn’t as wonderful. Overall I’d still wholeheartedly give the 5 stars. Fantastic service from Monica and her husband, absolutely lovely people!
… moreM L
It’s a total rip off.
First off, I asked for hot water for my parents, and without mentioning anything, they charged us $3 for each cup of hot water! Three dollars for water! It’s the first time ever that I saw charges for plain water on a bill.
Pizzas were too salty. It’s not the worst pizza I’ve ever had, but below average for sure.
Then there was a 10% surcharge on the bill. I was surprised and asked what it was. They lied about it being a mandatary tax in Sausalito. I thought it’s something new and just paid, only to find out it’s a scam they’ve been running for a long time. If you want to charge more, put it in the menu! Don’t ambush people at the end then outright lie about it.
This is a horrible restaurant. Avoid this place at all cost. It’s a shame they are allowed to run scams like these in such a beautiful town.
… moreFirst off, I asked for hot water for my parents, and without mentioning anything, they charged us $3 for each cup of hot water! Three dollars for water! It’s the first time ever that I saw charges for plain water on a bill.
Pizzas were too salty. It’s not the worst pizza I’ve ever had, but below average for sure.
Then there was a 10% surcharge on the bill. I was surprised and asked what it was. They lied about it being a mandatary tax in Sausalito. I thought it’s something new and just paid, only to find out it’s a scam they’ve been running for a long time. If you want to charge more, put it in the menu! Don’t ambush people at the end then outright lie about it.
This is a horrible restaurant. Avoid this place at all cost. It’s a shame they are allowed to run scams like these in such a beautiful town.
main street
Sandrino: Where Sausalito Meets the Soul of Italy
Nestled in the heart of Sausalito, Sandrino is more than a restaurant—it’s a sanctuary of flavor, warmth, and Italian authenticity. From the moment you step through its doors, you’re greeted not just by the scent of fresh basil and wood-fired crust, but by the kind presence of Alessandro, the owner whose gracious spirit infuses every corner of the space.
The atmosphere is intimate and inviting, with soft lighting, rustic textures, and a hum of conversation that feels like a family gathering. It’s the kind of place where time slows down, and every detail—from the plating to the playlist—feels lovingly curated.
The menu is a masterwork of regional Italian pride. Start with the Bruschetta Tartufo, a decadent blend of porcini and white truffle cream on toasted bread, crowned with burrata and aged prosciutto crudo San Daniele. Or opt for the Mozzarella Speck, where fresh mozzarella is wrapped in speck and paired with oven-baked cherry tomatoes and arugula—an alpine kiss of salt, smoke, and sweetness.
Salads here are vibrant and layered. The Tirolese offers toasted seeds and a roasted speck-bread dumpling over organic greens, while the Burrata salad sings with sun-dried tomatoes and basil pesto. Each bite is a celebration of texture and balance.
Pizza is the heart of Sandrino’s soul. Alessandro doesn’t do custom pies—and that’s a gift. Each creation is intentional, expressive, and deeply satisfying. The Parmigiana, with double tomato sauce, eggplant, and fresh basil, is a smoky, tangy triumph. The Romeo, topped with 24-month aged prosciutto San Daniele, arugula, and cherry tomatoes, is a poetic blend of savory and fresh. For bold palates, the Fra’Galdino—gorgonzola, onion, and walnuts—delivers a blue-cheese crescendo that lingers with elegance.
Desserts are a love letter to tradition. Monika’s House-made Tiramisu is ethereal—light, rich, and kissed with espresso. The Panna Cotta, made with ricotta and layered with pistachio or coffee, is a silky finale that feels like a lullaby.
Prices are refreshingly fair, especially given the quality, care, and portion sizes. Sandrino is a place where excellence meets accessibility—a rare and beautiful balance.
But what truly sets Sandrino apart is Alessandro. His kindness, humility, and passion for hospitality elevate the experience from great to unforgettable. You’re not just dining—you’re being welcomed into a story, a tradition, a home. Bravo!
… moreNestled in the heart of Sausalito, Sandrino is more than a restaurant—it’s a sanctuary of flavor, warmth, and Italian authenticity. From the moment you step through its doors, you’re greeted not just by the scent of fresh basil and wood-fired crust, but by the kind presence of Alessandro, the owner whose gracious spirit infuses every corner of the space.
The atmosphere is intimate and inviting, with soft lighting, rustic textures, and a hum of conversation that feels like a family gathering. It’s the kind of place where time slows down, and every detail—from the plating to the playlist—feels lovingly curated.
The menu is a masterwork of regional Italian pride. Start with the Bruschetta Tartufo, a decadent blend of porcini and white truffle cream on toasted bread, crowned with burrata and aged prosciutto crudo San Daniele. Or opt for the Mozzarella Speck, where fresh mozzarella is wrapped in speck and paired with oven-baked cherry tomatoes and arugula—an alpine kiss of salt, smoke, and sweetness.
Salads here are vibrant and layered. The Tirolese offers toasted seeds and a roasted speck-bread dumpling over organic greens, while the Burrata salad sings with sun-dried tomatoes and basil pesto. Each bite is a celebration of texture and balance.
Pizza is the heart of Sandrino’s soul. Alessandro doesn’t do custom pies—and that’s a gift. Each creation is intentional, expressive, and deeply satisfying. The Parmigiana, with double tomato sauce, eggplant, and fresh basil, is a smoky, tangy triumph. The Romeo, topped with 24-month aged prosciutto San Daniele, arugula, and cherry tomatoes, is a poetic blend of savory and fresh. For bold palates, the Fra’Galdino—gorgonzola, onion, and walnuts—delivers a blue-cheese crescendo that lingers with elegance.
Desserts are a love letter to tradition. Monika’s House-made Tiramisu is ethereal—light, rich, and kissed with espresso. The Panna Cotta, made with ricotta and layered with pistachio or coffee, is a silky finale that feels like a lullaby.
Prices are refreshingly fair, especially given the quality, care, and portion sizes. Sandrino is a place where excellence meets accessibility—a rare and beautiful balance.
But what truly sets Sandrino apart is Alessandro. His kindness, humility, and passion for hospitality elevate the experience from great to unforgettable. You’re not just dining—you’re being welcomed into a story, a tradition, a home. Bravo!
Claudia K M
The place were busy on Friday evening nonetheless the service and food were excellent. There’s a pleasant live music until 8 PM which is wonderful. The food came out fairly fast. We ordered Insalata Mista and could tell that the salad were fresh. Followed by Bruschetta Tartufo vegan version (no prosciutto) and was replaced by sun dried tomatoes which goes really well with white truffle cream, Delicious!!!!
And we have the Calabrese (spicy) pizza, it’s super yummy pesto garlic with ricotta cheese with a kick of spice cayenne!! What a wonderful blend! Would love to visit again.
… moreAnd we have the Calabrese (spicy) pizza, it’s super yummy pesto garlic with ricotta cheese with a kick of spice cayenne!! What a wonderful blend! Would love to visit again.
Amber
Great food, great wine. Outdoor tables are great! Service was unfortunately very poor and very pricey for what you get. We were left alone the entire meal, having to grab the attention of one of the two servers when we needed something. Waited over 20 to minutes for the bill, and eventually needed to go find a server inside to pay. As great as this place was, I will not be back.
… moreMaria
Wanted to note that this review is strictly from a vegan perspective. I appreciated that they have vegan options, but felt the pizza I got was a little underwhelming and could’ve definitely used some vegan cheese or perhaps more veggies. In terms of non-vegan food everything looked and smelled delicious! Staff was also very friendly and helpful and there was a great ambience, it looks like a perfect spot for date night
… more