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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 2858 S Forrest St, Westport, WA 98595
Phone: (360) 505-2189
Menu Photos
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Reviews
Rachel P
****** Just a friendly helpful tip, Most of the restaurants in westport close super early. So don’t be like me and wait until 7 to find a restaurant. Go & eat around 5, because the restaurants are small & fill up fast.****
This restaurant doesn’t look like much from outside, But the inside is really nice they have a couches by a fireplace. We showed up kind of late and they only serve small plates the last hour or so. .. No soup or salad. But they were super friendly even though we showed up 35 mins before close.
The employees were all welcoming and there was plenty of seating. Nice place to eat in at.
Would recommend the steak bites that come medium rare , which is perfect. They were served with 2 different kinds of aolis.
The steak nachos were excellent served with salsa verde. Nice thick chips. Tomatoes & green onions on top.
The fries are thick cut.The cajun fries were a tad bit over salted. And the garlic fries were kind of soggy. The garlic fries had parm on top.
We camped at Twim Harbors State Park. It was nice to have hot food while camping & this place was open later than most other restaurants.
They do have full drink bar, beer and wine. The food was upscale in feel, and most sauces were house made. Def recommend, beautiful atmosphere with Edison bulbs.
… moreThis restaurant doesn’t look like much from outside, But the inside is really nice they have a couches by a fireplace. We showed up kind of late and they only serve small plates the last hour or so. .. No soup or salad. But they were super friendly even though we showed up 35 mins before close.
The employees were all welcoming and there was plenty of seating. Nice place to eat in at.
Would recommend the steak bites that come medium rare , which is perfect. They were served with 2 different kinds of aolis.
The steak nachos were excellent served with salsa verde. Nice thick chips. Tomatoes & green onions on top.
The fries are thick cut.The cajun fries were a tad bit over salted. And the garlic fries were kind of soggy. The garlic fries had parm on top.
We camped at Twim Harbors State Park. It was nice to have hot food while camping & this place was open later than most other restaurants.
They do have full drink bar, beer and wine. The food was upscale in feel, and most sauces were house made. Def recommend, beautiful atmosphere with Edison bulbs.
Pelagic
Great food. Friendly staff. Super chill environment. This is exactly what Westport needs. I ordered the seafood fettuccine and it was amazing. Their beer list is slowly growing, but has all of the varietals to accommodate me and my family.
Don’t listen to all of the negative reviews based off them having a late opening as it has nothing to do with the food, the staff, or the environment.
I will definitely return.
… moreDon’t listen to all of the negative reviews based off them having a late opening as it has nothing to do with the food, the staff, or the environment.
I will definitely return.
Nicholas French
The new kid on the block in the Westport area. It is a great location at the left-hand turn where Washington 105 turns left to head down the coast, making it difficult to miss. The space is clean and communicates high-end but not taking itself too serious. The wait staff were nice and attentive, a behavior rarely seen in restaurants post covid. The food came fast and mad as described. The food is amazing! Both steaks were high quality and perfectly cooked, as was the chicken parmesan. My personal favorite of the evening was the stuffed dates. My wife loved the candied carrots. They have a large wine selection that can be bought by the bottle to go. I had a wonderful signature cocktail created by the owner. The price was excellent as well. This is a must stop and a much needed restaurant here on the coast. We will be back, and I wish them the best for their future here on South Beach. The only reason this isn’t a 5 star rating is that fact is it is a new restaurant, and staff are learning the menu and the process at the front of the house.
… moreKatie Bergstrom
We enjoyed a family meal here on a December Friday. There was no wait and service was friendly and prompt. We enjoyed clam chowder, a burger, Alfredo pasta, cocktails and wine. While maybe more expensive than other establishments in the area the quality and portion size fit the cost. We highly recommend!
… moreMegan Pecoraro
AMAZING!!! AMAZING!!! AMAZING!!!
Staff was awesome & knowledgeable.
Food was fresh & local plus perfectly prepared.
Atmosphere was delightful with live edge bar, fireplace corner romantic area.
Owner in the kitchen and still makes time to say hello!
Try the flight & whatever the special is, you won’t be disappointed.
Definitely will be returning!
… moreStaff was awesome & knowledgeable.
Food was fresh & local plus perfectly prepared.
Atmosphere was delightful with live edge bar, fireplace corner romantic area.
Owner in the kitchen and still makes time to say hello!
Try the flight & whatever the special is, you won’t be disappointed.
Definitely will be returning!
Amber Johnson
Service was amazing. I would give more stars if I could. Food arrived quick despite a huge party prior to our arrival. Will definitely come back when in the area.
Our server was Jess! She is great. All for her
… moreOur server was Jess! She is great. All for her
Spokaneman
This is a solid new addition to the Grays Harbor Food Scene. We showed up there tonight because we heard about them while playing bingo at The Local Bar last night. They donated a $25 gift certificate as a prize!
There are a lot of things here to really like with a few cringeworthy parts, too. Near as I can tell, this was opened late in 2023 so it seems they’re still getting their feet under them. The building and finished space is done quite nicely though there seems to be a bit of an identity crisis. Is it farmhouse? Roadhouse? Bistro? The decor and music choice is kind of all over the place. Three things that bothered us… the fast food drink machine and ice dispenser. Looks terrible and the sound of the ice machine rattled throughout the dining room our entire visit. Do us all a favor and just use an ice well. While I’m speaking of noises, PLEASE change the battery of that smoke detector in the bathroom hall. Shouldn’t even have to say that. Finally, the bathrooms need to be clearly marked. They’re off in a corner and I heard virtually every guest ask where they were. Just put up a sign.
Now that my gripes are off the table on to the rest. Our server was quite pleasant. Despite our obvious newness and my joviality, she got us through our order and took good care of us. Order was entered properly and came out properly. The food itself was absolutely top notch. Rib steak was perfectly medium rare and the mashed Yukon gold potatoes were amazing. My wife had the seafood pasta that she really loved. They held the oysters for her but it still was more good than she could eat. Shrimp and scallops were super tender and the clams and crab rounded out the dish. Sauce was light and creamy with just a hint of garlic.
Prices are higher than diner fare but the quality and value is there to make it worthwhile. Definitely a place to come back to, just so long as they tweak the things that need tweaking.
… moreThere are a lot of things here to really like with a few cringeworthy parts, too. Near as I can tell, this was opened late in 2023 so it seems they’re still getting their feet under them. The building and finished space is done quite nicely though there seems to be a bit of an identity crisis. Is it farmhouse? Roadhouse? Bistro? The decor and music choice is kind of all over the place. Three things that bothered us… the fast food drink machine and ice dispenser. Looks terrible and the sound of the ice machine rattled throughout the dining room our entire visit. Do us all a favor and just use an ice well. While I’m speaking of noises, PLEASE change the battery of that smoke detector in the bathroom hall. Shouldn’t even have to say that. Finally, the bathrooms need to be clearly marked. They’re off in a corner and I heard virtually every guest ask where they were. Just put up a sign.
Now that my gripes are off the table on to the rest. Our server was quite pleasant. Despite our obvious newness and my joviality, she got us through our order and took good care of us. Order was entered properly and came out properly. The food itself was absolutely top notch. Rib steak was perfectly medium rare and the mashed Yukon gold potatoes were amazing. My wife had the seafood pasta that she really loved. They held the oysters for her but it still was more good than she could eat. Shrimp and scallops were super tender and the clams and crab rounded out the dish. Sauce was light and creamy with just a hint of garlic.
Prices are higher than diner fare but the quality and value is there to make it worthwhile. Definitely a place to come back to, just so long as they tweak the things that need tweaking.
Twila Watrous
We stopped by for lunch today during the soft opening under new ownership. Staff was very nice. We were the first customers and waited over an hour for our food. We had ordered clam chowder, but found out it wasn’t ready yet. I’m not sure how much food prep had been done prior to opening for the day. Steak bites were over cooked and had no taste. Came out on a plate with noting elae.on the plate. The waitress brought out the aoli a little later. The Reuben was missing thousand island dressing, asked waitress to bring a side to dip the sandwich in. Classic hamburger was good, but bland. Our last dish was the chicken sandwich which didn’t make it to our table until the rest of us were 3/4 done with our meal. We let them know our concerns before we left, so hoping they will work on their timing and ticket time. To our disappointment they did not comp the one dish that came so late to the table. I will definitely be watching the reviews before going back. Would really like to see it improve and be a regular stop.
… moreLoic Sachs
We wanted to try a new place and we were very happy we did. The sand dollar was a great place to eat. Nice menu good food in westport.
… moreMichelle Lyon
There isn’t just one thing about this beautiful restaurant but hundreds. The food, the atmosphere and the people!! All so good!! Worth your time to check out!! The best sit down restaurant addition to Westport!!
… more