Matthew Bowles
Pizza was fantastic, and the wings are to die for! Extra crispy and they still remain saucy and have loads of flavor! Owners are super friendly! I had arrived early and they talked with me until the pizza was done. Great place, great people. 10/10
… moreAttilio Lospinoso
I ordered a large pizza, half eggplant half mushroom and peppers. It was tasty, the crust was nice and soft. The egg plant was great, and the mushrooms were good too. The peppers were not the best, but not bad. The ordering experience and pick up was fine. It is definitely a pizza worth trying.
… moreCourtney Graham
I previously gave this place one star for an issue that I had, but the owner reached out to me by phone the next day after it happened and personally apologized and explained to me every step of what went wrong. I was pleased to hear back from him and they gave me a refund and a credit to try ordering from them again. I did so and was impressed by the pizza. I’m editing the review on account of the employees going out of their way to apologize and make a problem right; and the food was good too! I would recommend this place for your local pizza needs over a lot of the other shops around here.
… moreHiedi Agner
I love this restaurant!! The pizza is good!! The wigs are the best with their San Remo sauce. Definitely a win for lunch or dinner.
… morejake marten
3rd time going here in 3 months and every time during lunch or dinner time there were no regular slices ready. I guess its because of location, but being from long island this is very weird. Pizza was super doughy as well when i asked for well done.
… moreJess LaCelle
The crust looks and tastes like frozen pizza crust. It even had the little pin prick holes on the underside like frozen crust. It seemed like little Caesars pizza. Boneless wings were only half covered in sauce. The people were nice when we picked it up, and the blue cheese dressing was still good.
… moreSGTB .William
Great pizza with real cheese and tasty sauce. Where I’m from in Southern CT the pizza is world renowned, and this was pretty darn good. We asked for the real red onions to be pre-cooked and they were delicious. Italian sausage was good and the sliced mushrooms were fresh and tasty. The dough was good and cooked perfectly but seemed a little too perfect to be hand tossed. All in all a very good pizza for outside the NYC mega-metropolis.
… moreThomas Hayduk
I ordered a large, extra-cheese pizza with mushrooms and have to say it was delicious. This pizza was the perfect example of ‘extra cheese’—there were also plenty of mushrooms. I had leftovers in the morning, and the pizza was still really good. I will definitely be ordering from here again!
… morejoe leombrone
Amazing food , owner was a nice guy ! Will definitely be back
… moreAli “Peccant” Azzam
Have always loved San Remo Pizza. Been eating here all my life but this was my first experience here in almost 2 years. With that being said only thing I wish that hadn’t changed was the thickness of the crust of pizza. It used to be a little thicker but I still give it a 4.5 and the customer service is excellent. Also, the blue cheese is the BEST here!
Have always loved San Remo Pizza. Been eating here all my life but this was my first experience here in almost 2 years. With that being said only thing I wish that hadn’t changed was the thickness of the crust of pizza. It used to be a little thicker but I still give it a 4.5 and the customer service is excellent. Also, the blue cheese is the BEST here!
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