Faviola Perez
I have no words to describe how much I enjoy this food, I post pictures so you can imagine.
My family and I were passing by and I google this restaurant, the reviews were so inviting to try it and did not disappoint.
Beautiful restaurant,they sat us down right away and the people serving were so friendly starting with the hostess to our server. Excellent experience and service I highly recommend it to everyone. This is by far one of the best restaurants I’ve ever visited. Thank you !!
… moreRussell Miller
Old school restaurant that has been making fantastic meals… for what seems like forever! We had the Prime Rib last night and it was extremely tender and flavorful. The staff was also great and very attentive to all of the guests in the large dining room. We added deserts since we were celebrating our anniversary but really, that was probably too much food.
… moreErin McBride
We ordered takeout from Joe’s for a big group and the food was fantastic! I had some simple classics – pesto pasta and Caesar salad. Very satisfying!
… moreMario Coronado
Good local venue. Service was excellent. Food offerings are pretty vast with lots of food options to choose from. Had the Brushcetta to start…crispy, garlicky…yummy!
Chicken Parm with spaghetti and ravioli side was solid but not spectacular. Ok locals… don’t hate. It was good BUT lacked a bit of seasoning and the sauce was a little watery but still good. It was huge too so you’ll have plenty to share. Good experience overall. I’ll be back for sure!!
… moreSteve Ionescu
What a wonderful spot in San Rafael. The food was absolutely fantastic. I had the seafood plate and it was incredible. The mozzarella fritta was crispy. Paired with two different sauces. The cheese ravioli with carbonara sauce and meatballs was a hit. Took some leftovers for lunch. If you get a chance to stop in. Make yourself at home and enjoy the wonderful flavors of Italy. Service was on point. Didn’t disappoint.
… moreWarren Weisenburg
I will say that from a few years ago this restaurant was just average.
Our last 2 visits have changed our opinion.
Tonight, I had veal scaloppine with mushrooms. My bride had veal picatta. Both dishes were delicious, hot, and flavorful!
Our drinks were generous and good pours. We split a Ceasars salad that was dressed appropriately and was delicious.
Very satisfied!
… moreJIHYE KIM
We ordered calamari as an appetizer and carbonara and beef as the main dish. We ate up all the food in our seats without even talking. The service was very good and the food was delicious.
… moreSteve C 032
We’ve had both excellent service and….okay service and different times. For the most part, it’s been excellent service. We were here on a Sunday and had an older female server. She was very professional and consistent. Although she had a very large party to attend to, she was still able to attend to us without compromising the service.
I ordered the chicken breast piccata with potatoes and vegetables. She ordered the fried oysters with veggies and pots. The funniest thing about this place is that they have a side of peas available to order. We ordered a side of peas and shared them. They were really good. All of the food was really good.
The only downside at this place is that sometimes it could feel very hot and muggy inside if they have the heaters on high. Other than that, the food and service is really good.
… moreROSARIO ALVAREZ
Great food and big portions. We split the Italian sausage and Penne pasta. For appetizers it was the fried zucchini.
… moreValerie Garwood
I reserved this place for my fiancee’s birthday, thinking it was more of an upscale restaurant. The atmosphere is way more casual, and more of a local crowd. Although, the prices and service where more upscale. The service was good, and friendly. Be prepared for a big menu though. It was a little overwhelming to be honest. To many choices, so to us it gave a bit of a diner appeal. We had Calamari, which was good, good breading. The salads were good, but if you dont like beans, beware. Would’ve liked to seen onions on them, but I love them. I ordered the Prime rib, with baked potato, and mixed veggies. Prime rib was perfect! If you are used to dipping your meat into extra Au jus you’ll have to ask for it. The veggies were a lil bland but cooked good. My fiancee got a Veal Scaloppini Sec with mushrooms. (Local favorite) and he only ate the meat. The mushrooms and sauce wasn’t appealing to his taste or mine. We had cheesecake for dessert, as it’s my favorite. I was a little disappointed. It was very flakey, and not as creamy as some that I have had. Calamari, prime rib, veal, 3 glasses of zin house wine, 3 vodka soda waters = $155
… more