Christopher Chung
Lechon here is legendary: extra crispy, crunchy skin; juicy pork. Pancit more akin to chicken chow mein — a happy surprise. Mini Plate, a nice accompaniment, one scoop rice with choice of 2 stews: kalabasa squash and stewed pork, amazing.
Excellent place to grab food-on-the-go when heading to the beaches on the West Side.
… moreJBRTICLLC777 (Kingdom Seeker 2025)
I remember the last time I purchased food from this establishment, the staff member preparing my order looked at me with visible disgust and placed only small portions on my bento tray. Moments later, her demeanor changed when she served the next customer, who was quite good-looking, and she generously filled his tray.
I trust this was not intentional, but the contrast in service was certainly… memorable. I share this feedback in the hope that all customers are treated with fairness, professionalism, and consistency.
… moreVicki Herzog
This is a small eatery. Not a lot of parking but the pork adobo was recommended by our Uber driver when we arrived. It did not disappoint, it was very good! They have lots of other dishes ready to eat and very friendly!
… moreAna Settle
If your looking for authentic Filipino food, this is the spot. Although parking is very limited, location is not the best area too. Some employees gives good service, depending on the day you go, so far I only had 1 bad service. Portions are decent for the price. Check them out food is overall I prefer them over the other Filipino restaurants..
… moreghaile14
I dont know why they cut like this. It is supposed to be like this?feel disappointed!
… moreJonathan
One of the best Filipino food, desserts and snacks!
… moreRuss Lacuata
This place is hit-and-miss, sometimes the food is delicious and authentic, well flavored, and other times it’s too salty and low quality.
Today’s visit: The Dinuguan/Dinardaraan was too salty and acidic- too much vinegar and it’s mostly fatty meat. The Kilawen Kalding though was prepared just right. Slightly chewy skin but the meat was moist and soft.
The parking lot is always a nightmare here. Not enough spots and very tight.
… moreKahana Kaneakua
Great place to get good filipino food. The empanadas are the best, especially with the vinegar (they give this with the empanadas. Their chicharon and pork belly are both excellent, as well as all the hot foods and desserts.
… moreMarius
The food was sub par and some of it barely edible. It’s a counter service eatery we with a few tables. The hosts didn’t really explain anything and just piled on the food on foam plates. This would have been too, if the food was good. It wasn’t. Some of the worst Filipino food I ever had. The ambience wasn’t great either. Overall, I wish I would have not went here at all. Very disappointed.
… moreVinson Motas
Good Filipino food choices. The chicharron looked really good. And the casacaron was tasty but needs more glaze on it.
Parking can be a challenge.
… more