San Marzano

  4.2 – 79 reviews   • Italian restaurant

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San Marzano restaurant located in Morgantown, West Virginia, is known for its authentic Italian cuisine. The restaurant has a cozy, family atmosphere, making it the perfect spot for dinner or a special occasion. Our menu is full of comforting Italian favorites at affordable prices, featuring dishes such as Fettuccini Alfredo, Chicken Parmigiana, Lasagna and Tiramisu. In addition to the delicious food, we offer a wide range of wines to complement your meal. Whether you’re in the mood for a crisp white or a full-bodied red, there’s a wine for every occasion at San Marzano. Our friendly and knowledgeable staff are always ready to provide top-notch service, ensuring that every visit is a truly memorable experience. Buon appetito!

✔️Dinner ✔️Dine in ✔️Take out San Marzano 26508

Address and Contact Information

Address: 200 Fort Pierpont Dr #112, Morgantown, WV 26508

Phone: (304) 322-4201

Website:

Menu Photos

sanmarzanoitalian.com

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Reviews

Mychal Miller
I’ve been here many times with my wife always trying new things. I love almost everything I have tried. Our last two trips were good except my veil marsala was overly sweet. It was basically a simple sugar sauce. The Diavlo sauce is amazing the specials have always been good. Just maybe stay away from the marsala unless you want gummy worms for dinner.
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James McDonald
San Marzano was nothing short of perfect! Isabella (server) was on point, personable, friendly and informative overall awesome to work with.

The fresh bread was delectable and endless. It’s so good and don’t worry if your table eats a whole loaf there’s always more!

Cocktails were very refreshing and booming with flavor! I went with a tequila based lemonade (forgot the name)…..well a couple.

Appetizer: We went with the Fried Raviolis for an appetizer and they were amazing!

I finished with the Fra Diavolo ~ Spicy Cream “from the devil” with shrimp and it was to die for! (Spicy)

Desert was a Tiramisu (home made) it was a great way to finish the dining experience at this fine Italian Restaurant.

Things to mention, after reading other reviews, we came in early on a Tuesday and we’re immediately seated and served, others have mentioned waiting, I can only imagine how busy this place gets on Friday/Saturday nights and holiday weekends so make reservations if you’re planning a visit.

They have an outdoor patio with a nice authentic feel to it and the inside decor is very swanky as well.

Cheat Lake/Morgantown locals don’t sleep on this joint, it’s a gem. I’ve been to Pugs, Olivario’s and Nano’s while they are all nice choices this one stands out to me as the best dinner option. Nano’s is great lunch option.

Price and portions were very fair and portions, well you’re probably going home with left overs.

I can not wait to go back! I may treat myself this Father’s Day! If your dad likes Italian cuisine then knock his socks off with a reservation to San Mariano’s!

If you’ve gotten this far check out other places I have been on my Instagram account @motownfooddude
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Tam Wilkinson
Met the owner . He is a delight. The Veal Parmigiana was fabulous . Our appetizer was bruschetta with tomato an shredded parmesan with balsamic drizzle ! WoW
My entree was clam fettuccine in red sauce ! Excellent . We will be going there quite often !
This was our first time there . I thoroughly enjoyed myself !
No room for the canolli’s .
Try it ! You won’t be disappointed about anything there .
The atmosphere sends you on a trip to Italy !
The music is authentic
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Sookie Gregory
Greeted by Lauren served by Julie, both did a beautiful job. Friendly, knowledgeable, attentive. Food was AMAZING, in house bread with olive oil, shrimp scampi, salad. Appetizers were shrimp and calamari, desert in house cannoli. Peter was SUPER nice and fun! Great personality all of them! Pics say it all, the only reason there is anything to show is because I tapped out! To full!
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Destiny Sharpless
If you enjoy spending an hour and a half waiting for expensive, mediocre food with poor service, this is the place for you. In reading prior reviews, it seems that they generally keep a decent rating. So, perhaps last night was an off night for them, but my husband and I both agreed that it was the worst meal we’ve had.

To start, we saw our waitress 3 times: once to bring us bread & take our drink order, once to take our food order & bring us our drinks, & once to bring us our bill & take our payment. We sat majority of our 1.5hour wait with empty drinks as she never came by for refills. Now, my husband and I are okay waiting long periods of time for amazing food. We’ve done it quite a few times, but this food was far from that.

I had the chicken marsala pictured below ($18.00 + $11 drink). The chicken wasn’t seasoned & the sauce was like water. It dripped off my noodles & tasted very similar to sugary chicken broth. It looked as appealing as dirty dish water. My husband had the Fettuccine Alfredo ($15.00 + drink, cant remember the price of the drink)… Or spaghetti Alfredo as his noodles were not Alfredo noodles. He compared the sauce to milky garlic & his chicken was incredibly dry. We tried the chicken marsala but left it uneaten. We did eat some of the Alfredo, but all in all, it was not a good place for date night. We ended at home with peanut butter & jellies that were more satisfying.
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Kyle Grady
Food and service were very good, but I would only recommend it if it’s for a special occasion/date night/etc. Got the Diavolo and it had a bit of a bite to it compared to the other “spicy” dishes around town.
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janet paladino
I was excited for this restaurant near our home. I have been there 3 times hoping to find something that I am impressed with but have come up empty. Ok the wine selection is OK and the bread was fresh but not enough. If you like large portions you’ll get that but the food is very pedestrian. Tonight I tried the mussels. They were so salty it tasted like they were cooked in brine, not wine, and they were overcooked with several unopened shells. When I told the waitress she apologized but no further action. Sorry- not impressed.
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Susan
We’ve visited four times and were very pleased. The service is impeccable, the atmosphere comfortable and enjoyable (although I’d suggest mixing up the old-fashioned Italian music occasionally), and the food is good, although a bit too much sauce on the entrees. Their salads and bread are AWESOME. Come with an appetite because you will leave stuffed. Some have claimed that it’s pricey but we didn’t find that to be the case. No more expensive than any other high-quality restaurant. Thrilled to finally find a nice place to eat on the eastern side of town.
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Judy Hoffmann
My husband and I have been here 3 times. Each time the food has been just average, if that. Most recently March 2024 I had salmon with a fettuccine, the salmon was extremely over cooked. II had asked for salmon to be done medium and came out extremely crispy and flavorless, as for the pasta, it stuck together. The atmosphere is nice, but there are other Italian restaurants that are far superior.
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Shenaz Malik
Had a catered event here recently and it was very well done! The staff were attentive, friendly and helpful. From setup and break down of party decorations to making sure this party of 20+ had everything they needed, the restaurant staff were wonderful. Shout out to Brandi, the deli manager, who stepped up and helped stage the seating area and decorate the food tables. And another shout out to Christian, the bartender who helped us select beverages.

Special thanks to chefs Todd and Dakota who worked with us to set a terrific menu. The food was beautifully presented and very good! The main courses were served buffet style, but unlike other venues, these guys brought out food as needed so the entrées were fresh and hot throughout the dinner service – and the hosts weren’t stuck paying for unneeded food.

Our menu included a fabulous charcuterie table and bruschetta for starters, to order salads, and then a buffet of chicken piccata, beef lasagne, and burrata ravioli.

We’re so glad we ended up selecting San Marzano’s for our event.
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