SAN IDLI Vegetarian Restaurant & Indian Food

  4.5 – 248 reviews   • Indian restaurant

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Welcome to San Idli Indian Restaurant, your go-to destination for delicious and healthy South Indian vegetarian cuisine in Phoenix. As a locally owned and operated restaurant, we take pride in serving you the freshest and most authentic Indian food in the area. Our menu is full of vibrant flavors and America’s best coconut chutney made from raw coconut. Whether you’re a vegetarian or simply looking for a tasty and nutritious meal, our restaurant has something for everyone. From mouthwatering Tikka Masala to creamy Paneer dishes and flavorful Channa Masala, our extensive selection of dishes and curries are all made fresh. Come and experience the authentic taste of India at our cozy Indian restaurant in Phoenix,Arizona.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out SAN IDLI Vegetarian Restaurant & Indian Food 85053

Hours

Friday10:30 AM–10 PM
Saturday9 AM–10 PM
Sunday9 AM–9:30 PM
Monday10:30 AM–9:30 PM
Tuesday10:30 AM–9:30 PM
Wednesday10:30 AM–9:30 PM
Thursday10:30 AM–9:30 PM

Address and Contact Information

Address: 2814 W Bell Rd #1454, Phoenix, AZ 85053

Phone: (480) 656-7777

Website: https://bringmeal.com/menu/sanidli/phoenix/usa

Menu Photos

Order and Reservations

Order: Order online

bringmeal.com

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Reviews

Sudipta Deb
I was very eager to try food here as I love exploring new places. I was amazed by the variety of vegetarian dishes and the taste of each item we had! We got a idli vada plate with the most delectable sambar and chutneys, paneer kathi roll which was oozing with cheese and paneer bhurji dosa cooked fully with ghee, my favorite! Their filter coffee is one of the best I have tried as well. Hope to visit soon
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Sahithi Miriyala
Finally found authentic Andhra veg food in the USA! The meals were perfectly spiced with that true Andhra flavor — especially the sambar, pappu, and pickles. The rice was fresh and portions were generous. Loved the crispy dosa and the tangy rasam. The taste reminded me of home. Service was friendly and the place was clean and comfortable. Definitely recommended for anyone craving proper South Indian meals!”
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Himabindu Poonamalli
5th visit update : Tried the Andhra Spicy Dosa along with an idli–vada–upma combo and Mysore Masala Dosa at the table. Everything was fresh, flavorful, and authentic. The filter coffee served in the traditional steel tumbler was a perfect finish. Consistently good South Indian food. 10/10 again..

Update: omg the taali is awesome too.

Went with two friends and loved it! I got the Breakfast Combo (one vada, one puri, one idli, and upma) — everything tasted fresh and homestyle. My friends enjoyed the Veg Thali and Dosa–Idli Combo too.
Great portions and truly comforting South Indian food!
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Gopal Iyer
San Idli is a newly opened restaurant in Phoenix, which is a branch of the one in San Diego focusing mainly on South Indian food, and it definitely shows promise. The food tastes good overall and feels authentic, but there are a few areas that need improvement. The sambhar could be better with more vegetables, and the idli and vada were not served hot, which made them feel like they may have been prepared earlier. The rava dosa was extremely thin, with very little batter used, making it feel more like a crisp sheet than a proper dosa.

On the positive side, the service was good and the staff were friendly and welcoming, which made the visit pleasant. With better consistency, fresher servings, and improved portion balance, this place has a lot of scope to improve and could become one of the best South Indian restaurants in the vicinity if done right.
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mahi dhar
We visited this South Indian restaurant as a group of five and waited nearly 30 minutes just to get a table. We came specifically for the thali, which is clearly the main attraction on the menu, only to be told they had only one thali left. That was shocking, considering it’s the most complete and reasonable option they offer.

We then tried to order combos, only to find out they were out of those as well. At that point, the available menu options were extremely limited. Since we were already seated, we ordered a few tiffins, but they turned out to be poorly prepared and badly presented. Honestly, the presentation was so underwhelming that it felt like something we could have done better at home.

The most unacceptable thing came when we asked for more rice for the single thali and we were told they had no rice left. A South Indian restaurant running out of rice is simply not acceptable.

Overall, the long wait, lack of food availability, poor presentation, and even basic staples being unavailable made this a very frustrating experience. It felt like the restaurant was still accepting customers despite not having the supplies to serve them properly, possibly trying to squeeze out orders rather than deliver quality. People come here for good food and a proper dining experience—if that can’t be provided, it’s better to stop seating customers and be honest about the situation. I genuinely feel I wasted my money here.
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Divya Sharma
Absolutely loved the food here! As a North Indian food enthusiast and my husband a South Indian food lover, we were delighted to find authentic flavors from both cuisines under one roof. The restaurant just opened in Phoenix, and we’ve already been here three times—that’s how fresh and delicious the food is.

Finally, a place in Phoenix where I can enjoy authentic Punjabi chole bhature—and where my toddler happily enjoys every meal too. A must-try!
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Natarajan Ganesan
Great place for vegetarian food. Really enjoyed it. Packed some extra kurma to go as well.

Very friendly service. Went out of the way to suggest specials of the day.

One unique thing is menu is available only as a scan of a QR code.
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AsHisH KuRiaN
Tried San Idly for lunch and ordered vada, idly, onion rava dosa, masala dosa, mango lassi, and veg thali.

Vada was excellent (5/5), and idly was soft and well-cooked (4/5). Tomato chutney was flavorful, but coconut chutney was watery. Sambar was disappointing and lacked authentic flavor. Onion rava dosa wasn’t crispy and had very little heat. Mango lassi was bland. Veg thali was average kesari and dal were good, but the curries were just okay okay.

Main issue: Almost all dishes were served lukewarm, not hot, which really affected the experience.
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sunil mahato
Perfect spot for Indian breakfast. The food was flavorful and well prepared, though the portion sizes felt a bit small, especially the dosas. I was surprised that coffee was not readily available for breakfast even at 10 AM, so we opted for masala tea instead.

Service was quick and efficient, and the staff were friendly and courteous. The interior, however, could benefit from some updates to enhance the overall dining experience.
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Srujan Chidarla
Tried the breakfast combo here, which is a great deal—you get to pick four items from a variety of options like Idli, Vada, Pongal, Mini Dosa, Mini Poori, and Upma. Every item I chose was delicious, especially when paired with the flavorful dosa masala! While the coconut chutney was good, adding a peanut chutney option would take it to the next level. I also tried the Masala Tea, which was just average. Overall, the ambiance is pleasant and the service is impressively fast.
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