Aimee Huang
Amazing Japanese BBQ spot! The A5 beef was rich, tender, and absolutely delicious. Every bite was packed with flavor. Service was friendly and attentive, making the whole experience even better. Will definitely be back!
… moreIvan Chen
The food here is really good. I ordered a bit too much meat but I think the price is good with the amount of beef and Waygu beef I have. The server is friendly. I hope the vents could be a bit stronger for the smoke. But all in all it is a nice restaurant to dine at.
… moreFood Travel
I’m not a big beef fan, but after eating here, I’ve completely changed my mind. They handle it very well. The beef liver sashimi, in particular, was excellent . The garlic was perfectly ground, and since it’s hard to find elsewhere, I ordered another before leaving . Many people say the customer service is bad, but this is one of the few excellent ones I’ve encountered in the US. They really take their food seriously. Maybe it wasn’t busy when we arrived, so we chose a walk-in on a Sunday at noon. Don’t try to call, because when I called before, they told me they don’t accept phone reservations.
… moreYang Zhou
Very authentic Japanese bbq run by actual Japanese people. Place is pristine clean, grill has a good level of power, and you have an incredible selection of high quality meats to choose from.
… moreRachel Hayes
I was really disappointed with this restaurant. The food was just average and the meat quality felt mediocre — definitely not as amazing as many reviews claimed. The service was also quite poor and really affected my mood. From the moment we walked in, the staff kept emphasizing rules like not bringing in any outside food or drinks, and even started clearing our dishes before we were finished. It felt like they were policing everything instead of letting us enjoy our meal. I honestly didn’t feel like a guest here at all, more like I was being controlled the whole time.
… moreC L
Don’t come.
Service was slow since management only had one server working most of the time.
After we headed out, the restaurant chased us down and asked for a higher tip. I also heard from others that the restaurant changes tip amounts on signed receipts.
The food was average—I wouldn’t say it was bad, but the whole tipping thing really freaked me out.
I’m still waiting on my statement but for those who have been here and didn’t get caught for tipping lower than 18%, it’s probably a good idea to check your bank statements.
… moreHarrison Nguyen
Immerse yourself in the unique world of Samurai Japanese BBQ and Grill, where the art of Yakiniku dining is celebrated with unparalleled elegance. The refined sophistication of the atmosphere, the emphasis on quality and flavor of the meat, and the meticulous preparation all contribute to a dining experience that is truly one-of-a-kind.
At Samurai, the service is not just impeccable, it’s a testament to the expertise and passion of the staff. They are dedicated to guiding you through the menu, providing detailed descriptions of the various marbled meats, including the renowned Wagyu A-5 sirloin and the diverse selection of Premium 8 kinds of beef. Their knowledge and attention to detail ensure you don’t miss out on the flavorful thick-cut tongue, a delicacy that offers a uniquely satisfying and intriguing taste.
The presentation and preparation of the meats at Samurai are nothing short of remarkable. Each cut is carefully selected and expertly grilled, enhancing the natural flavors. The Wagyu A-5, with its delicate marbling, provides a luxurious and pampering melt-in-your-mouth experience. The assorted beef selection allows you to savor different textures and tastes, each showcasing the high standards of Japanese cuisine.
It’s important to note that this level of luxury comes at a price. Although the experience is undeniably satisfying, the exquisite portions may not fully satisfy your appetite. Quality takes precedence over quantity, and the pleasure lies in savoring each bite rather than indulging in abundance.
In summary, Samurai Japanese BBQ and Grill is not just a restaurant, it’s a destination for those seeking an authentic and refined Yakiniku experience. The exceptional quality of the meats, the excellent service, and the sophisticated ambiance combine to offer a dining experience that is truly memorable. While the bill may be significant, the journey into the world of Japanese barbecue that Samurai offers is an exquisite one, worth every penny for those who appreciate the finer things in life.
… moreTao Wang
Good place to have some Japanese BBQ. Portions are small. Can get pricey quickly.
… moreCharlie Te
This is a cool place to check out. We had the premium beef boat along with some of the A5 Wagyu meats. The quality of meats is definitely there. They all tasted great (even without seasoning on it). We also ordered some of the sides and they were great – especially the shishito peppers, garlic fried rice, and mushrooms. The overall experience here was great and the staff were super friendly.
… moreJane F
Among the assorted meats, the wagyu chuck flap was the best one, others are not juicy or tender enough. Beef bibimbap and garlic rice are tasty.
… more