Exequiel Martini
Loved it! The chef was super fun. You’ll find authentic Japanese food and drinks here.
… moreKimberly Fuentes
The service here is friendly and outgoing. Expect a show with your meal. The shrimp tempura roll was good like any other. The Hibachi chicken (which is made in front of you) was lacking a bit of flavor. Otherwise the food was good and so was the experience
… moreMarisa Vecchio
Food was very yummy. The hibachi experience was fun but wish our waitress was a little more attentive and some of my meal took longer to come out and had to wait on it in order to eat my entrée. But overall enjoyed the restaurant.
… moreForum Shah
We came here to celebrate Father’s Day as we thought it would be a fun experience and it definitely met our expectations.
… moreClaudine Jones-Bourne
The host was nice and accommodating, but it went downhill from there. We had to wait an exorbitant amount of time for each step of the meal. The service from the waitress was subpar. The food was also burnt. The cook started scraping the cooking surface before all of the food was done. There were burnt scrapings on the shrimp and vegetables. Although the host was accommodating and the celebration aspect of the meal went well, I will not return to or recommend this restaurant to others.
… moreMadeleine Fratello
first visit with family and overall was okay, but the filet mignon was chewy and the lobster tasted like shrimp…..service from the chef was very nice and birthday cake was a nice touch; however, without any upfront notice, using a credit card was hit with a “convenience/surcharge” fee????
… moreMichael Burgner
Went here for a celebratory new years day dinner. The atmosphere was nice and relaxed. We weren’t pressured to start our order and started with a delicious dragon roll of sushi. The chef was entertaining and comedic. He did the classic bit where the food is tossed up to guests and diners. Also very generous with the sake. After he was done cooking our meal we sat and enjoyed for quite some time. My table ordered a mix of all choices and from it the Chilean sea bass and steak were the favorites. The lobster was a little on the small side for a 5oz portion and may not be best served hibachi. No fault to samurai on that just an opinion of taste. Anyways I will definitely be going again and would tell my friends to take all their dates there.
… moreNicky Mazz
Love this place. Chefs are extremely polite and wait staff is always on top of things. Food is always perfect. Great show at the hibachi tables.
… moreShatasia Jackson
Has become my favorite hibachi place. I wouldnt recommend going on a Saturday night though. There was a bunch of kids running around for a birthday party. Food is always amazing and the chefs are super entertaining.
… moreLuke Lindgren
Went in a bit before last call, so we missed the hibachi side.
… more