Hours
| Monday (Labor Day) | 4–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–11 PM |
Address and Contact Information
Address: 118 Shawan Rd, Cockeysville, MD 21030
Phone: (443) 318-4256
Order and Reservations
Reservations: opentable.com
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Reviews
Michelle Yang
It’s not bad, just not impressive to me since I’ve tasted better Italian food. The portion is huge like other reviewers mentioned, so make sure you do not fill out your tummy with the free bread although the dipping sauce was so yummy. The establishment gives an impression of an upper scale authentic Italian restaurant, maybe this is why the experience was more underwhelmed. For example, we ordered black tea and Capchino with cream, but the server brought those little creamers you expect at a gasoline station or a dinner, and we were told the restaurant does not have half-and-half, so we asked for milk to substitute. Nothing really wrong here, just felt as an authentic Italian restaurant, the bar for coffee and creamer should be set higher.
… moreKeb
Service and atmosphere were great. Food on the other hand left much to be desired. Portion sizes were huge, every pasta we ordered was gigantic. Not always a bad sign but put us on notice. Food overall was lacking in flavor and drowning in cheap olive oil. It wasn’t bad bad, but a rough ride when the portions are huge. Every thing seemed pretty home made which made it all the more disappointing.
… moreJack Cannon
Ate here today for mother’s day brunch. Lesson learned. Don’t go to an Italian place for brunch. $15 for the smallest portion of French toast I’ve ever seen. Other restaurants will give you four times this portion for a lower price. Bathrooms were also disgusting and it took over an hour for our food to be served. Staff was incredibly friendly and helpful, but the kitchen and the owners need a reality check. I don’t think I’ll be checking this restaurant out for dinner anytime soon after this poor experience. French toast photo attached. I’m not sure it would even qualify as a kid’s meal.
… moreKyle Trouland
Always great authentic food. Friendly service
… moreLarry Smith
I took the boys after a hard fought baseball game to get some good sit down grub. We barely had room to eat after the bread and oil course. LOL We chowed down Five Loaves of warm bread and olive oil. They have one of the best dipping olive oil I have ever tasted.
… moreHeidi Metalios
Stopped in for happy hour. Only drink happy hour prices, no food offerings. Drinks were great. Hannah was our server and she was fantastic. Salad was delicious as was dessert, other dishes were just okay.
… moreVicki Carrier
Server had a great personality and very helpful with information regarding our questions about specific entrees and beverages. The meatball appetizer, pizza, salad, scallops with risotto and salmon carpaccio were all delicious with thoughtful presentation. We’ll be back!
… moreM M
Dirty and expensive. The table was dirty, the chair was dirty, the menus were dirty and there was something stuck to my bread plate. The least expensive glass of cabernet is $15. The bread is very good. I had more than half of the $26 just ok pasta dish I ordered packed up to take home. I accidentally left it on the table and I returned within 2 minutes and they had already thrown it away! Unbelievable! What a waste of money.
… moreAshton Menefee
Pretty awesome, great vibe at the bar, excellent bartenders, the bread and oil to start, amazing. Calamari also very good and the carbonara on the creamy side but also very good. We did not know they were open in Hunt Valley, easy to get a seat on a busy Friday evening, highly recommended!
… moreSuzette Leitzel
My sister and I had dinner here last week and were really impressed with the delicious food. We both had the homemade lasagna and the house salad; which were excellent. Will definitely be back!
… more