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Salvatore’s Old Fashioned Pizzeria is a beloved multi-location pizzeria headquartered in Rochester, NY since 1978! We serve up delicious pizzas that are crafted with the finest ingredients. Our diverse menu includes classic and gourmet pizzas, mouth-watering wings, subs, salads, pasta dishes, and more. Whether you’re dining in, taking out, or enjoying our efficient delivery service, you’ll experience the same high quality and exceptional taste that has made us a local favorite. Catering services are also available for events of any size. Visit one of our convenient locations to taste Rochester’s Favorite Pizza!
Area chain restaurant offering creative pies, tons of toppings, wings & Italian subs.
Address and Contact Information
Address: 2055 East Ridge Road, Rochester, NY 14622
Phone: (585) 544-2555
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Salvatore’s Old Fashioned Pizzeria – Rochester NY’s Best Pizza!
Over the past 40 years Salvatore’s has become known as the best pizza restaurant in Rochester NY, with over 25 locations in WNY and a full delivery menu!
Salvatore’s Old Fashioned Pizzeria – Facebook
Salvatore’s Old Fashioned Pizzeria. 25892 likes · 855 talking about this · 6341 were here. Rochester’s #1 Pizza! Thank you, Rochester!!
Salvatore’s Old Fashioned Pizzeria – Apple Maps
View details about Salvatore’s Old Fashioned Pizzeria in Rochester, NY United States on Apple Maps. Address, driving directions, images, nearby attractions …
Reviews
Jerry Ippy
Stop in and check out a extensive menu, from canzone, subs, salads, paste, wings and pizza in all sizes and a vast variety of toppings for your pizza pie. Pizza thin or Sicilian style, thick and yummy.
Say hello to Toni, manager with a smile, and helpful assistance if you seek information on any of the specialty items served daily.
A great staff in the kitchen and baking areas, comfortable place to eat in, or take out. Also, a great delivery team, if you want home or work delicious food delivered.
Tell Toni, Jerry Ippy sent you.
… moreSay hello to Toni, manager with a smile, and helpful assistance if you seek information on any of the specialty items served daily.
A great staff in the kitchen and baking areas, comfortable place to eat in, or take out. Also, a great delivery team, if you want home or work delicious food delivered.
Tell Toni, Jerry Ippy sent you.
Chris Hicks
I usually love this place and get great food here but the last 2 times have been extremely disappointing. Tonight me and my girlfriend placed an order to be ready at 830. We picked up right at 830 and subs were both cold. You can tell they had been sitting around for a while.
… moreTheCorona Patron
Salvatore’s- East Ridge Road, Rochester,NY
As a former resident of my beautiful hometown of Rochester, I carry many fond memories of the infamous boss sauce and the restaurants that serve it. Every visit back, without exception, includes a shaved steak sub with boss sauce—it’s a tradition.
During our New Year’s 2026 visit, my entire family decided to order from Salvatore’s. Our order included a sausage thin-crust pizza, eggplant parmesan with garlic bread, and two of the “legendary” steak subs. Unfortunately, this will be our last time ordering from Salvatore’s.
The sausage pizza was extremely dry, and the overall flavor was bland. The garlic bread tasted like plain buttered bread with no garlic flavor whatsoever. The eggplant parmesan was excessively sauced, seemingly to compensate for overcooked penne noodles. For a total of $99, the quality of this meal was unacceptable and deeply disappointing.
My nephew initially contacted the restaurant to express concerns about the food quality and was told to contact Uber. While I understand Uber’s role in processing refunds, ownership should take responsibility for the quality of food leaving their kitchen. When my nephew made no progress, I personally called and asked to speak with the manager.
The woman who answered failed to introduce herself. When I asked who I was speaking with, she stated her name was Maria, the owner. I promptly and respectfully explained the significant disappointment we experienced, particularly given the cost. Maria responded with arrogance and defensiveness, repeatedly interrupting me and failing to listen. She listened only to respond, not to understand, and demonstrated little to no accountability.
Maria stated that she personally put the pizza in the oven and was aware of how the food went out. Frankly, that response is more troubling—because it suggests the food was intentionally sent out in subpar condition and with confidence.
Maria, you did not listen during our phone conversation, so I hope you hear this now. You failed not only as a business owner but also in recognizing that you ruined an annual family tradition and a meaningful memory. This experience has permanently replaced any positive memories we once associated with your establishment.
I am grateful that Uber showed more understanding and professionalism than you did ~ happy new year 1/4/2026
… moreAs a former resident of my beautiful hometown of Rochester, I carry many fond memories of the infamous boss sauce and the restaurants that serve it. Every visit back, without exception, includes a shaved steak sub with boss sauce—it’s a tradition.
During our New Year’s 2026 visit, my entire family decided to order from Salvatore’s. Our order included a sausage thin-crust pizza, eggplant parmesan with garlic bread, and two of the “legendary” steak subs. Unfortunately, this will be our last time ordering from Salvatore’s.
The sausage pizza was extremely dry, and the overall flavor was bland. The garlic bread tasted like plain buttered bread with no garlic flavor whatsoever. The eggplant parmesan was excessively sauced, seemingly to compensate for overcooked penne noodles. For a total of $99, the quality of this meal was unacceptable and deeply disappointing.
My nephew initially contacted the restaurant to express concerns about the food quality and was told to contact Uber. While I understand Uber’s role in processing refunds, ownership should take responsibility for the quality of food leaving their kitchen. When my nephew made no progress, I personally called and asked to speak with the manager.
The woman who answered failed to introduce herself. When I asked who I was speaking with, she stated her name was Maria, the owner. I promptly and respectfully explained the significant disappointment we experienced, particularly given the cost. Maria responded with arrogance and defensiveness, repeatedly interrupting me and failing to listen. She listened only to respond, not to understand, and demonstrated little to no accountability.
Maria stated that she personally put the pizza in the oven and was aware of how the food went out. Frankly, that response is more troubling—because it suggests the food was intentionally sent out in subpar condition and with confidence.
Maria, you did not listen during our phone conversation, so I hope you hear this now. You failed not only as a business owner but also in recognizing that you ruined an annual family tradition and a meaningful memory. This experience has permanently replaced any positive memories we once associated with your establishment.
I am grateful that Uber showed more understanding and professionalism than you did ~ happy new year 1/4/2026
Tom Ritchie
They dont seem to be able to use common sense. Would you put a side of blue cheese directly under a heat lamp so it gets boiling hot? Would you bake a sub that has lettuce tomatoes on it so the lettuce and tomatoes lose all of their crisp and texture? Only reason they’re remotely busy is because they sell food people can afford and now it seems they just sell cheap food.
… moreTraci Williams
Cute place but the customer service was not good. I’ve been to Salvatore’s all over Rochester and never had any issues. Today I went and ordered a large steak sub and me and the young lady behind the counter had some confusion over the order. She had a rude tone towards the end of the transaction and I could tell she was upset I work in food service so I get it and I let it go. When I got home and unwrapped my sub I was disappointed to see this dry sub. It was 20 dollars and the whole miscommunication in the beginning was about extra cheese so for me to open my sub and see a half a scoop of cheese was crazy and just unprofessional. Unfortunately I didn’t think to catch a name but behavior like that truly does drive away good customers. To receive a portion of food like that after paying and being kind and respectful over a miscommunication is crazy and I hope this location does a little better. The pictures really don’t do it justice but the sub was dry, overall very disappointing.
… moreJessica Camp
Waited almost an hour for 2 thin pizzas for 1 to show up half burnt. The resolutions offered was to wait again for another to be made and delivered or have driver come back to pick up for refund. Took the refund because was hungry and tired of waiting, ended up making a PB&J instead. Very disappointing. I do not feel like they truly zero-ed out a negative experience.
… moreDenise Wells
It was quiet and not busy when I went in to order. We got our food to go. I got a large sub and they do not put toppings and condiments on half. You have to order them on the side at a dollar a side. The last time I ordered there they sent me home with the wrong sub. The hubbys sugar was way low so I gave him half. I called them and the only thing they would do for me was make me a new half after I drove back and returned the half. I threw it out. I will probably never go back
… moreNathan Adamus
I am only reviewing Arthur Treacher’s. There aren’t many left and I finally gave this a chance. It’s very nostalgic for me and the reviews I saw in advance weren’t exceptional, but I finally gave it a run. Much better than I expected. The fish wasn’t exactly as I remember it, but cooked perfectly and much better than Long John Silvers. The chips/fries were exactly as I remember and phenomenal even after sitting on my plate for a while. True chips and happy with them. The hush puppies were outstanding! Shrimp as well. Clams a bit overfried but not terrible. I would do this again. Comparable to Bill Grays but IMO, better value for your money and I enjoyed it.
… moreRenee Bourbonnais
This is hands down the best Salvatore’s in Rochester. Toni and Maria have the most incredible customer service! The food is always delicious and they are so wonderful to work with. Thank you for being the best!!!
… moreLamar Burrows
Today I decide to grab a huge slice from Salvatore’s (they general have good pizza). Imagine the super on my face when the cashier told me the told was $8.95 and all I had was the slice! I can’t see myself ever coming back to any of their locations, I just can’t.
… more