Winter 1944
Nice quiet old school restaurant with one of the best garlic bread and bruschetta in the business. On top of that, it’s FREE and unlimited!
I love the service. Everyone is so friendly.
My go to is the ciopinno seafood stew with tons of fish and shellfish and shrimp.
The pesto pasta and clams linguini are delicious. Their baked spaghetti and pasta shells are great too.
I have only tried the canoli as dessert and it was very crunchy and sweet but not heavy.
I go there at least once a month if not more.
… moreChristopher Lord
This is a local family spot and that is where it shines. Great authentic atmosphere. Food was good. Can get very busy on weekday nights and weekends. I will try this location again.
… moreRebecca Dumlao
This place feels like somewhere your parents would take you to a fancy dinner but in the 80s or 90s. It’s a small little spot, looks a little outdated inside, had live music playing, but it was jam packed so you know the food is good! The waiter seemed kinda smug, he forgot our order and had to come back and ask what we ordered, forgot our water, took a long time to bring the check in the end, but what makes up for it, was the food. They brought fresh garlic bread with fresh tomato for toppings and the pasta was really good! I wanted to order tiramisu for dessert but I was so full from the pasta.
… moreJO WI
First time here and it was a pleasant experience! Service was excellent! It has that old Italian vibe, they haven’t modernized it much from its original form. Food was decent, nothing to brag about. But my friend got the veal Marsala and he raced about it! Garlic bread is just French bread slices with melted butter. If I return I will probably try their meatball and spaghetti.
… moreEsplender M
I’m a regular of this restaurant and I can tell you the food of delicious, and service is great. I prefer Saturday nights, when they have a piano player, and if you are lucky you might hear one of the waiters sing for the crowd. My favorite dish is the Mediterranean pizza, and the spinach lasagne. Plenty of parking literally all around the restaurant. All the staff treat us right, specially Edwin!
… moreDora Contreras
My family and I visited yesterday for the 1st time the restaurant excites to be there. We ordered Chichen Marsala and what a disaster that was not the real recipe and the vegetables were raw not even cooked. another order was given wrong so our experience was not good so think twice if you want to try it for the 1st time!
… moreJoanna Ferguson
Celebrated my birthday here with my Daughter, Son In Law, And Granddaughter. It was delicious! My Dad was a friend of the owners MANY MANY Years ago. Brought back so many wonderful memories. Food was as delicious as I remember!
… moreMelystikal
Old school Italian spot. Parking is tight and food is alright. Food was warm but not piping hot. I hate to say this because my taste buds are giving basic, but Olive Garden better tbh.
… moreValerie Knupp (Valerie)
Enjoyed a nice old school lunch today with some co-workers. Great food as always!! Thanks for the complimentary ice cream. The Curtis Team – Montebello, CA
… moreAntonio Trodus “Trodish” Rodrlguez
A hidden taste of fabulous food. This is a real taste of fine Italian dishes. The shrimp and chicken fettuccine, salad and bread was a excellent dinner, yet the coffee and the cheese cake just made this meal satisfying and complete
… more