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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Upscale spot serving reimagined Southern classics with white-linen tables & an antique mahogany bar.
Hours
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
Address and Contact Information
Address: 751 Saluda Ave, Columbia, SC 29205
Phone: (803) 799-9500
Website: http://www.saludas.com/
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Reviews
Charlie Mayne Edra
Atmosphere was really nice. Perfect place for a nice date night or intimate gathering with friends and family. We will definitely visit again.
… moreGloria Stewart
Amazing! I had the lump crab cake and watermelon salad as appetizers. I had a glass of Cabernet (Justin) while sitting at the bar mind you:-) food was utterly tantalizing! Waiting on my entree —- folks you can’t go wrong here! Will definitely be back … found this restaurant while here on business.
… moreKaren Dawkins
Went yesterday for our anniversary. From arrival to end, the staff was friendly and wished us happy anniversary several times (different staff members). Food was excellent — we highly recommend the fried green tomatoes app, the pork chop and the espresso chocolate cake. We arrived early and had a drink at the bar, also pleasant.
… moreRob Hernandez
Ended up here through an OpenTable reservation when another reservation at another restaurant fell through because they “were too busy and it could be up to two hours before you’re seated”. Raced over to Saluda’s and was warmly greeted. This was our first time and it was amazing. Dishes were prepared to perfection, service was on point. A great crowd all the way around and we will be back. 5 out of 5!
… moreNeke Williams
Food was good. Temperature was not good at all. Nice atmosphere. Service could of been better. Made reservations for my birthday and didn’t even get recognized for it nor offered me dessert
… moreYolanda Smith
A great meal in an upscale yet relaxed atmosphere. We will definitely visit again. Jennifer was our server but I like the way the entire team worked together to make the experience better.
… moreFaulkenberry Ernie
Saluda’s was once a favorite of ours but, with the changes in menu and recipes, it’s just not as good as it was. We loved the Cioppino they had as an appetizer. They no longer serve this dish and haven’t for some time. The Fried Green Tomatoes was our back up but the recipe has changed and it is not as good. I LOVED their Shrimp and Grits and considered it the best you could get. I ordered Shrimp and Grits on my last visit only to find they have changed the recipe to something that does not not resemble shrimp and grits. More like shrimp on grits (I guess) with vegetables in tomato stew as the gravy. It was OK but did not have the rich and creamy spiciness I like. Overall I am very disappointed in the changes. Guess I will have to find a new place to go.
… moreMorgan Downey
Great atmosphere but very loud in here during dinner hours, makes it hard to have your own conversation at your table. Drink menu is interesting and definitely different as far as cocktails go. I ordered the CAB Ribeye medium rare and unfortunately it was sent to me EXTREMELY rare. Served with delicious mash potatoes but the asparagus left much to be desired. Dessert was vanilla creme brulee, very tasty. Overall I was mostly pleased with the experience but no plans to go back soon.
… moreLaBrittany Koger
A friend recommended that I visit here. I really enjoyed myself. I had a reservation for 5:30 right when they opened. My waitress Parker was very nice and made some great suggestions. I had the Sweet and Spicy Fried Oysters app, Apple Cider Porkchop with Mashed sweet potatoes (more like puréed) and Asparagus. (It comes with collards but I was told they have a strong vinegar taste and I changed to asparagus). I also had the Blood Orange Margarita. All were very good selections. The porkchop was nicely cooked and juicy. I spent $65.00 total for one person. Very good choice!
… moreStephen Sark
We had a private party in Burt’s Room. We ordered from Saluda’s set menu. The appetizers were amazing (fried green tomatoes with Saluda’s special pimento cheese and their special meatballs). The filet mignon main course was amazing, and others in our party enjoyed the pork chop or swordfish. Coconut cake or cookies and cream cake for dessert. Everything was excellent.
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