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At Saluda River Grill, we strive to deliver a dining experience that exceeds expectations. We take great pride in serving high-quality food and delivering customer service with genuine Southern hospitality. Saluda River Grill was founded as an American-style dinner and destination experience, beautifully located along the Saluda River and constructed inside a historic and renovated establishment.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 1 Main St, Piedmont, SC 29673
Phone: (864) 845-7100
Website: https://saludarivergrill.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb-listing
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Food Menu – Saluda River Grill
Starters · Onion Petals · Pickle Chips · SRG Spuds · Fried Green Tomatoes · Cheese Sticks · Wings · Fried Mushrooms · Spinach & Artichoke Dip.
Saluda River Grill – Piedmont, SC
At Saluda River Grill, we strive to deliver a dining experience that exceeds expectations. We take great pride in serving high-quality food and delivering …
Saluda River Grill | Piedmont SC – Facebook
Saluda River Grill, Piedmont. 14669 likes · 103 talking about this · 11505 were here. American Restaurant.
Reviews
Champ1964
Very lively and friendly atmosphere. Food was very good. Service was excellent again the willingness to serve and create an excellent experience seems to be priority. Salad came out quickly and was very tasty with in-house made dressing. Had the Porter house pork chop 16 ounce very tender and flavorful. Also, the broccoli was just right. This was a nice surprise coming off of 85. It’s worth the few minutes. It takes to arrive here and it’s exterior appearance was very attracting and a full parking lot meant that the food was going to be good. We have chosen wisely.
… moreJohn Williams
We were just passing through and saw this place. Fast, friendly and wonderful service. The food was pretty good also!
… moreDianna Santana (Santanarulz1)
Prime rib was great. But the service was slow and we only got checked on once and she didn’t keep our drinks full but she was friendly and helpful with recommendations for menu items as this was our first time here.. I will be returning for that prime rib. The only other thing was the cooler where they kept cold glasses was not clean. Looked like mold on the shelves
… moreDonovan Lawson
I was not expecting to find such a gem of an eatery, but somehow managed. This nifty restaurant is born out of what was an old warehouse and they made it work.
For the appetizer I ordered the artichoke and spinach dip with pita bread trimmings. I’ve had good artichoke and spinach dip before but this dip had mucho flavor. Roger Daltrey sang it like an ace: “Best I ever had.”
For the entrée I had wings that were pretty good. No bbq flavor option though. Then a chopped steak. Also the best I ever had.
While everything else was good, their broccoli game could be improved.
What absolutely needed no improvement was my lovely waitress Ramona.
Hubba hubba.
Besides being gorgeous, her attitude and knack for service were top notch and what you would expect at a Michelin star restaurant. I can’t compliment her further without risk of a restraining order in my future. Impeccable service!
… moreFor the appetizer I ordered the artichoke and spinach dip with pita bread trimmings. I’ve had good artichoke and spinach dip before but this dip had mucho flavor. Roger Daltrey sang it like an ace: “Best I ever had.”
For the entrée I had wings that were pretty good. No bbq flavor option though. Then a chopped steak. Also the best I ever had.
While everything else was good, their broccoli game could be improved.
What absolutely needed no improvement was my lovely waitress Ramona.
Hubba hubba.
Besides being gorgeous, her attitude and knack for service were top notch and what you would expect at a Michelin star restaurant. I can’t compliment her further without risk of a restraining order in my future. Impeccable service!
Ashley Perkins
I had a wonderful graduation dinner at this establishment. I had reserved a good portion of their floor plan with my party of 30, however I noticed the restaurants ability to ever so gracefully accommodate the rest of the natural flow of people as well as several other smaller reservations.
The staff was very friendly & was very knowledgeable about their menu. The manager Zach & Chuck both took time to greet my party & thank us for coming in.
I’d love to point out the gluten free options that are labeled on the menu. My little brother has celiac and was able to eat here. We love the exclusivity Saluda!
Lastly, the atmosphere is unbelievable. In the heart of piedmont you can’t ask for much else.
… moreThe staff was very friendly & was very knowledgeable about their menu. The manager Zach & Chuck both took time to greet my party & thank us for coming in.
I’d love to point out the gluten free options that are labeled on the menu. My little brother has celiac and was able to eat here. We love the exclusivity Saluda!
Lastly, the atmosphere is unbelievable. In the heart of piedmont you can’t ask for much else.
Andrew Cobb
The perfect date night with the wife. We had the filet and the pan seared scallops. Both were absolutely delicious. Probably the best food we have had in the upstate. The cocktails were very good and the service was impeccable. I honestly don’t know what they could be doing better. It seemed to be accommodating to families as well if we wanted to come back with our son for dinner some time. We very much enjoyed our dinner and look forward to making it a more regular occurrence.
… moreAmanda Pruitt
Well if you know us, you know we like to eat. We finally made it up to SRG and we ate way too much great food. We were beyond stuffed but the dessert was irresistible! If you have never tried them, you are missing out. The environment was chill, our server Ashley was phenomenal and I loved the design of the building. We will be returning soon!
… moreScott Tulk
Great restaurant located right beside an old dam and mill. The inside is remodeled but retains the industrial feel. I like the exposed wood in the ceiling and original brick walls.
When you enter, you’re greeted by the hostess at a glass encased 70’s Norton motorcycle. Why? I have no idea, but it’s cool!
After we were seated, we ordered the fried green tomato appetizer. These were good, but what made them great was the layer of tomato jam under the fried tomatoes. Delicious! Of course, the pimento cheese helped, too, lol
I ordered the flounder. It was a solid dish. Nicely fried with coleslaw and french fries, can’t go wrong with that.
My SO ordered the grilled salmon. She loved the butter sauce the salmon had on it.
Her sides were spinach and green beans and delicious.
Overall, it was a great experience, and we’ll definitely go back!
… moreWhen you enter, you’re greeted by the hostess at a glass encased 70’s Norton motorcycle. Why? I have no idea, but it’s cool!
After we were seated, we ordered the fried green tomato appetizer. These were good, but what made them great was the layer of tomato jam under the fried tomatoes. Delicious! Of course, the pimento cheese helped, too, lol
I ordered the flounder. It was a solid dish. Nicely fried with coleslaw and french fries, can’t go wrong with that.
My SO ordered the grilled salmon. She loved the butter sauce the salmon had on it.
Her sides were spinach and green beans and delicious.
Overall, it was a great experience, and we’ll definitely go back!
Renee Benson
My husband and I went there on our anniversary and it was one of the best meals we have ever had. We both got the salmon, and the meal was fantastic. The service was excellent and the drinks were good. You have to try this place, it really is that good. Everything coming out of the kitchen looked great, we will be going back. 10 Stars.
… morePaige Heath
Tried to have dinner here. The parking on a Friday night is challenging as well as the parking lot itself. We were late for our 630 reservation by 14 minutes. We literally were going through parking lot looking for a space with many other cars, then went all the way around the block. Finally ended up making a parking space up the road. Upon arrival I gave hostess my name and she said she would let us know when she had a table. Iasked how long do you think the wait will be. If it was going to be a while, we were going to take the two seats at the bar. She rudely said that she had to seat 2 645 parties because they got there before us. I said we would have been earlier but y’all have a parking problem out there. I said it with a smile on my face. She said well its not my fault. Really? Thats how you treat your customers? She could have just said 15 minutes or whatever and we would have gladly gone to the bar. Why did she take it personally? I know why I left disgruntled. Just unnecessarily rude!
… more