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Easygoing restaurant highlighting comfort food meals, including steak, pasta & seafood dishes.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 322 Lorton Ave, Burlingame, CA 94010
Phone: (650) 342-7355
Website: https://www.saltyardrestaurant.com/
Menu Photos
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Reviews
Sharon S. Lee
I give a high 3.8 rating.
We had the set lunch of grilled salmon and the mushroom truffle ravioli. For the set price of $25 / pax it was well worth it.
Portions are huge so you can take it home to go! The salads were fresh and tasty, so I love it !
Great to bring a date there or your parents for a Sunday meal!
… moreWe had the set lunch of grilled salmon and the mushroom truffle ravioli. For the set price of $25 / pax it was well worth it.
Portions are huge so you can take it home to go! The salads were fresh and tasty, so I love it !
Great to bring a date there or your parents for a Sunday meal!
Kathy Chang
I ordered a Cioppino and Parmesan Truffle fries to go and was very dissatisfied with the quality.
Cioppino: a lot of clams and mussels included were not even open. There were a total of 2 pieces of squid. Shrimp was rubbery and overcooked. Flavor of the soup was very lacking, and basically only tasted of oil and tomato. For the price, I was expecting a lot more. This dish is over $40 bucks, but is not even worth $10. I also asked for silverware, and they did not give me a spoon for the Cioppino.
Parmesan Truffle Fries: they charge $3 more for Parmesan and truffle. Yet when I opened the fries there was barely any Parmesan on top. There was not even 1 teaspoon of parm. Plus, the Parmesan tasted like the type you get as pizza toppings. There was also ZERO truffle flavor.
Overall, huge waste of money. Will not be coming back.
… moreCioppino: a lot of clams and mussels included were not even open. There were a total of 2 pieces of squid. Shrimp was rubbery and overcooked. Flavor of the soup was very lacking, and basically only tasted of oil and tomato. For the price, I was expecting a lot more. This dish is over $40 bucks, but is not even worth $10. I also asked for silverware, and they did not give me a spoon for the Cioppino.
Parmesan Truffle Fries: they charge $3 more for Parmesan and truffle. Yet when I opened the fries there was barely any Parmesan on top. There was not even 1 teaspoon of parm. Plus, the Parmesan tasted like the type you get as pizza toppings. There was also ZERO truffle flavor.
Overall, huge waste of money. Will not be coming back.
Lily Curtis
We came in with a large party of 11. The service was exceptional. I liked their ordering friendly atmosphere and vibe of the place.
We started with appetizers (truffle fries, calamari, and crab cakes). The fries were just ok, the calamari was good but the breading/coating was a little oily, the crab cakes were tasty and the salad that came with them was tasty.
If I’m in the area again I would come back but would definitely re-think my order. In looking at the menu the restaurant definitely looks upscale, the dishes come out looking amazing but in my opinion don’t order the seafood dishes. I ordered the seafood linguine and someone else ordered the seafood risotto. The scallops were very tiny and over cooked, the shrimp was salad shrimp sized and very tough, there were a few larger prawns on the top but also tough and overcooked. The mussels were the only seafood that was soft and not over cooked.
Several people in our party ordered the cheeseburger. They said it was very tasty and they would definitely get it again. Said it was a top choice. The sauces on all of our pasta dishes were delicious and the pasta itself was cooked perfectly aldente. The mushroom ravioli was reportedly good as well as the bolognese.
The drinks were great! Overall our party of 11 was satisfied. Just stay away from the seafood and I believe you’ll thoroughly enjoy your visit to the SaltYard.
… moreWe started with appetizers (truffle fries, calamari, and crab cakes). The fries were just ok, the calamari was good but the breading/coating was a little oily, the crab cakes were tasty and the salad that came with them was tasty.
If I’m in the area again I would come back but would definitely re-think my order. In looking at the menu the restaurant definitely looks upscale, the dishes come out looking amazing but in my opinion don’t order the seafood dishes. I ordered the seafood linguine and someone else ordered the seafood risotto. The scallops were very tiny and over cooked, the shrimp was salad shrimp sized and very tough, there were a few larger prawns on the top but also tough and overcooked. The mussels were the only seafood that was soft and not over cooked.
Several people in our party ordered the cheeseburger. They said it was very tasty and they would definitely get it again. Said it was a top choice. The sauces on all of our pasta dishes were delicious and the pasta itself was cooked perfectly aldente. The mushroom ravioli was reportedly good as well as the bolognese.
The drinks were great! Overall our party of 11 was satisfied. Just stay away from the seafood and I believe you’ll thoroughly enjoy your visit to the SaltYard.
Hit List
I’ve been coming here for several years, and I’m glad this place has been consistent.
The food is delicious. Top sea bass from anyplace I’ve been to and the salmon temperature is perfect. For a ribeye that isn’t aged, it is fantastic and I was able to cut through it with a butter knife. Water boys were attentive! Heard the owner used to work at Porterhouse in San Mateo and sources his steaks from the same place; no wonder why they are so delicious.
… moreThe food is delicious. Top sea bass from anyplace I’ve been to and the salmon temperature is perfect. For a ribeye that isn’t aged, it is fantastic and I was able to cut through it with a butter knife. Water boys were attentive! Heard the owner used to work at Porterhouse in San Mateo and sources his steaks from the same place; no wonder why they are so delicious.
Eric Caleb
One of my best friends had his wedding dinner at this restaurant. Every single staff member was very courteous. And I mean every single staff member. My parents and I came late to the reception, and there was almost no seating available. The staff opened up an area that wasn’t set aside for the reception, and seated my parents anyways. Even though they were a distance away from the wedding party, the staff came and served them just as often as everyone else. The bartender was very nice, and incredibly professional. If you were looking for a nice place to eat, I would be perfectly happy recommending this place. All their steaks, and the different ways they are prepared, were delicious.
… moreLuna Salaver
We got there early at 6:15 pm, but by the time we left at bit after 8 the restaurant was packed. We ordered the truffle mushroom appetizers, which were delicious; then a beet and a Caesar salad. Both were big portions and flavorful. My lamb shank was cooked to perfection. Our dessert was creme Brule.
Staff was very friendly.
The cocktails were pretty, but definitely not strong. My Margherita tasted more like Margherita mix.
… moreStaff was very friendly.
The cocktails were pretty, but definitely not strong. My Margherita tasted more like Margherita mix.
Cynthia Guillen
I went to dinner with my husband after we noticed this place while we were in the area. The service started off fine, but quickly went downhill. Our appetizer was taken away while we were still eating it, and we were asked if we wanted a box for my entrée even though more than half of it was still on the plate. The whole experience felt rushed and inattentive.
The skirt steak was mediocre at best. The mashed potatoes were bland, and the vegetables were overcooked and mushy. The calamari was actually very good, but we didn’t get to enjoy it properly since it was removed from the table before we were finished. Overall, disappointing and not worth a return visit.
… moreThe skirt steak was mediocre at best. The mashed potatoes were bland, and the vegetables were overcooked and mushy. The calamari was actually very good, but we didn’t get to enjoy it properly since it was removed from the table before we were finished. Overall, disappointing and not worth a return visit.
Neil B
Yeah it was good. We’re not from the area but was looking for a place to celebrate my wife’s birthday that wasn’t a hole-in-the-wall asian eatery and I was sold on this place because of the picture of the wall of wine bottles, an Old Fashioned, and sticky toffee pudding. We were a party of five and they sat us near the kitchen, but said to let them know if it was too loud (which I would never do because how would they even do that?), but for the record it was NOT too loud – it was perfect. The food was just okay. I ordered the seafood linguine. The presentation was spot on, but the shrimp was tough which means it was frozen and over cooked, but the pasta was good. I did appreciate the ambiance. The dim candle lit lighting really helped set the mood. I also appreciated the slice of cheesecake they brought out for my wife. I informed them in the comment box when making the reservation and they actually noticed, so I was surprised that it worked. We also ordered the sticky toffee pudding which was a bit bouncy which I suspect was frozen and microwaved, which is totally understandable because you can expect them to be making fresh date cakes daily. Overall I enjoyed the restaurant based on the ambiance, that they helped celebrate my wife’s birthday, and it allowed us to explore Burlingame. I would dine here again, but only after I’ve tried some of the other nearby eateries. Thank you.
… moreSam Robinson
Nice atmosphere. Pricey for what it was. Brussel Sprouts were greasy. Iced tea is so gross. My friends food was good she said.
… moreMs. San Francisco Real Estate Janice Lee
My absolute favorite was the fried calamari with artichokes. I did not like the shrimp and scallop appetizer. It was the small scallops. I was hoping for pan fried larger scallops. The drinks were great. Always love checking out the kind of concoction they make for cocktails. Truffle fries were great. Wished the truffle ravioli had more truffle flavor. The seafood on the pasta and the risotta had large shrimp and other seafood but I prefer fresher seafood. Cesar salad was good but some more anchovies would have made it perfect. Cheesecake and chocolate lava cake were moist and tasty. The sugar in the creme Brulee was great. Great ambiance and nice Street to walk around.
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