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Warm, bi-level outlet with white tablecloths serving seafood dishes alongside wine & cocktails.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 320 Water St, St. John’s, NL A1C 1C1, Canada
Phone: +1 709-754-5670
Website: http://www.saltwaterrestaurant.ca/
Menu Photos
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Reviews
Mike Julian
Went here for dinner with my fiancé for her 30th birthday. She wanted to try her own Lobster dinner for the first time. She really enjoyed it! I tried my first bite of Lobster ever from her plate and enjoyed it as well! I also enjoyed my burger. The cocktails were very tasty as well! I had a creamsicle and loved it.
Only things for us personally were it was too dark of dark lighting and it did get very loud but I guess that just showed you that people were really having a good time! Next time l come return hopefully my income is good enough where I can afford to try on of their Steak dinners aha, because those looked delicious. But overall, great food, drinks, and staff. Had a positive experience!
… moreOnly things for us personally were it was too dark of dark lighting and it did get very loud but I guess that just showed you that people were really having a good time! Next time l come return hopefully my income is good enough where I can afford to try on of their Steak dinners aha, because those looked delicious. But overall, great food, drinks, and staff. Had a positive experience!
Michael Monist
I recently dined here while visiting the city, drawn in by the location’s downtown prestige, the buzz surrounding it, and the requirement for reservations well in advance. Unfortunately, the experience didn’t meet expectations.
The food was passable but not memorable—presentation outshone flavour. For the price point, I expected thoughtful garnishes, richer textures, or unique culinary elements. What we received felt more like a student-run kitchen rehearsal with upscale plating.
Service was notably lacking. The host was indifferent, and our server seemed unfocused and detached throughout. It’s rare to leave a meal feeling like the staff would have rather been anywhere else.
One odd moment involved a server, not ours, meticulously pouring wine into a shot glass before transferring it into a wine glass—a process that seemed more performative than practical, and did little to enhance the dining experience.
The overall atmosphere gives the impression of a venue more concerned with image and hype than return clientele. It didn’t feel like a place with regulars—more like a one-time stop for tourists or students chasing status rather than substance.
We tipped the minimum, though even that felt generous. There’s potential here, but it’s buried under pretense and inattention.
… moreThe food was passable but not memorable—presentation outshone flavour. For the price point, I expected thoughtful garnishes, richer textures, or unique culinary elements. What we received felt more like a student-run kitchen rehearsal with upscale plating.
Service was notably lacking. The host was indifferent, and our server seemed unfocused and detached throughout. It’s rare to leave a meal feeling like the staff would have rather been anywhere else.
One odd moment involved a server, not ours, meticulously pouring wine into a shot glass before transferring it into a wine glass—a process that seemed more performative than practical, and did little to enhance the dining experience.
The overall atmosphere gives the impression of a venue more concerned with image and hype than return clientele. It didn’t feel like a place with regulars—more like a one-time stop for tourists or students chasing status rather than substance.
We tipped the minimum, though even that felt generous. There’s potential here, but it’s buried under pretense and inattention.
karen nelmes
The food was fresh and absolutely delicious. The potatoes awesome, scallops melt in mouth, cod bisque explosion of flavours each bit and the lobster rolls well worth the price.
… moreVasilije Dakic
Saltwater in Saint John is an absolute gem! I was there three days ago with my father, and we were both thoroughly impressed. The food is outstanding — fresh seafood, perfectly prepared, full of flavor and attention to detail. Their fish specialties and the creative side combinations are truly exceptional.
The atmosphere is relaxed, modern, and pleasant, perfect for both a romantic dinner and a night out with friends. The staff is extremely friendly, attentive, and professional; they genuinely make sure every guest leaves satisfied.
The prices are completely justified by the quality and the overall experience. If you’re in Saint John and love seafood, Saltwater is a must-visit. I’ll definitely be coming back!
… moreThe atmosphere is relaxed, modern, and pleasant, perfect for both a romantic dinner and a night out with friends. The staff is extremely friendly, attentive, and professional; they genuinely make sure every guest leaves satisfied.
The prices are completely justified by the quality and the overall experience. If you’re in Saint John and love seafood, Saltwater is a must-visit. I’ll definitely be coming back!
Danielle Gardiner
So in previous years, a couple previous visits, this was better, not sure if it was our own timing that was the issue? or new staff, the building is lovely with the exposed brick and feel was fine but the place was empty like a ghost place, the staff was not much interaction at all just took order and left, the food was half way okay, not the top shelf quality as previously, not super hot and not cooked as well and tasty as previous times, we were going to order another drink but seemed staff wanted to leave, never offered coffee or anything sweet after our mains so we moved on next door to Liv which had a hair better drinks but also was ghostly for a Saturday evening in December, both places were a little disappointing to see so few patrons. Both app and main I would consider a couple dollars overpriced for the quality of cook on them both but they were eatable, just not to my favorite as my memory served were better in previous years, at least they seemed fresh I suppose.
… moreShariq Mirza
Burger 5 stars
Lobster roll 4 stars
Lobster Risotto 4.5 stars
Shrimp Risotto 4 stars
Duck 2.5 stars
Service 2.5 stars
Burger was great, lobster and shrimp risotto were pretty good, duck was tough. Service wasn’t really good, no OPUR for every table and forgetful servers.
… moreLobster roll 4 stars
Lobster Risotto 4.5 stars
Shrimp Risotto 4 stars
Duck 2.5 stars
Service 2.5 stars
Burger was great, lobster and shrimp risotto were pretty good, duck was tough. Service wasn’t really good, no OPUR for every table and forgetful servers.
Jay Hitchcock
Amazing food, friendly staff. The bisque and brie bruschetta were amazing and the steak and blue cheese gnocchi was decadent.
… moreA L
We always enjoy Saltwater Restaurant for its cozy atmosphere, delicious food and excellent service. Last evening was no exception! We had Fish Chowder, Caesar Salad, Amaretto Chicken and Seafood Fettuccine. Everything was lovely!
… moresock tran
A mediocre pub style restaurant. The mussels were tasty and fresh paired with a marinara-like sauce ($20). The grilled cod was also pretty good, a little dry ($38).
I’m quite disappointed in the lobster dinner though ($58.00) it was served to me cold (unless this is normal? I’m a tourist, so forgive me if I’m wrong) with no utensils to help further crack the shells as it was pre-cut in half.
I could tell service was strained as they needed more staff to help ensure the proper flow and standard of the guests, but my server wasn’t able to check in on my meal until after it was finished (another employee served my dish) and no utensils were provided until after my food arrived & I had to remind them.
I can’t really see myself returning to this establishment, it was an okay way of saying hello to a new city.
… moreI’m quite disappointed in the lobster dinner though ($58.00) it was served to me cold (unless this is normal? I’m a tourist, so forgive me if I’m wrong) with no utensils to help further crack the shells as it was pre-cut in half.
I could tell service was strained as they needed more staff to help ensure the proper flow and standard of the guests, but my server wasn’t able to check in on my meal until after it was finished (another employee served my dish) and no utensils were provided until after my food arrived & I had to remind them.
I can’t really see myself returning to this establishment, it was an okay way of saying hello to a new city.
Claire M
Had a tasty dinner at Saltwater not long ago. Our server was absolutely lovely and the atmosphere was nice- but despite being only one of two tables in the restaurant the food took a really long time- we waited almost a half hour for our main course.
… more