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Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Westminster. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 8931 Yates Dr, Westminster, CO 80031
Phone: (303) 429-4300
Website: https://www.saltgrass.com/location/saltgrass-westminster/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
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Reviews
Lisa Smith
This is our first visit to Saltgrass steakhouse we were very excited. Tom, our waiter was very professional and accommodating. We asked a lot of questions so we could make informed decisions on our order. We did find out that they grill the fish and the steaks all on the same grill, which would be hard for cross contamination which we have fish allergies they also fry the fish in the same fryer as the vegetables so if you have a fish allergy, you should probably not order any of the fried foods. Got the center cut sirloin, blackened with a baked potato and a salad. Mine was absolutely delicious However, the person I was with has a severe fish allergy and had to have their steak pan fried unfortunately it did not have the same great flavor as I’m sure that the chefs are used to cooking everything the same way and not in a pan After having to send the steak back twice decided we would just keep it and try to come back another time, Brandon the manager was very accommodating and very kind and taking care of everything. We look forward to going back and having a much better eating experience, the restrooms were clean. The service was great. There’s a lot of challenges when you have allergies and they did their best to try to overcome. They have bread and butter while you wait. The bread was hot and fresh crispy on the outside soft in the inside they serve it with a honey butter. I prefer regular butter. They were very accommodating and brought us regular butter as well. Tom recommended the carrot cake and it did not disappoint. It was full of pecans instead of walnuts and the frosting was nice and fresh and not too sweet 10 out of 10 recommend checking out one of the desserts. The pricing is not bad and the portions were good. The food was fresh and hot except for the pan cooked steak.
… moreB. Marcin
We tried this restaurant for the first time and it was a wonderful experience. The service was accommodating and thoughtful – they took our little one’s order as soon as possible and knew not to place a hot plate in front of them. They had high quality ingredients you can taste – the shrimp was fresh and grilled well, the T-bone was tender and flavorful , the roasted sweet potato was the best I ever had with the cinnamon butter, and the ribs were definitely fall apart. We enjoyed our meal and also was obsessed with the chocolate cake and vanilla ice cream – it was simple and hit the spot. The frosting on the cake was almost ganache like so it tasted like a truffle. Thanks for providing a great experience!
… moreLily C
A Birthday Dinner That Ended in Disappointment
I felt genuinely disrespected by how this restaurant handled a simple issue after my birthday dinner and by what appears to be dishonesty about what happened.
We celebrated my birthday here, and to be fair, the food was great. The service wasn’t perfect, but we chose not to focus on that since it was a special occasion.
After leaving, we accidentally left three birthday balloons behind. I realized this very quickly and called the restaurant as soon as possible, asking them to please keep the balloons so my family could pick them up the next morning. They agreed.
My family then made the effort to return the next day, only to be told that there was just one balloon, and that “only one had been left behind in the first place.” That is simply not true.
This is not about the cost of balloons — it’s about honesty, accountability, and respect. Being told something that contradicts what actually happened, after we clearly communicated and made the effort to come back, was extremely disappointing and left me feeling dismissed as a customer.
This experience overshadowed what should have been a happy birthday celebration, and I expected much better handling of such a straightforward situation.
… moreI felt genuinely disrespected by how this restaurant handled a simple issue after my birthday dinner and by what appears to be dishonesty about what happened.
We celebrated my birthday here, and to be fair, the food was great. The service wasn’t perfect, but we chose not to focus on that since it was a special occasion.
After leaving, we accidentally left three birthday balloons behind. I realized this very quickly and called the restaurant as soon as possible, asking them to please keep the balloons so my family could pick them up the next morning. They agreed.
My family then made the effort to return the next day, only to be told that there was just one balloon, and that “only one had been left behind in the first place.” That is simply not true.
This is not about the cost of balloons — it’s about honesty, accountability, and respect. Being told something that contradicts what actually happened, after we clearly communicated and made the effort to come back, was extremely disappointing and left me feeling dismissed as a customer.
This experience overshadowed what should have been a happy birthday celebration, and I expected much better handling of such a straightforward situation.
Cleo W
My boyfriend took me here for our 1 year anniversary. This steakhouse was awesome. The atmosphere, the food and the service was great! This was my 2nd time coming here and they don’t disappoint. I had a mango lemonade with my meal and I will definitely recommend it! They also have a really good selection of appetizers and entrees to choose from. When we go back there again, I will definitely try the desserts. If you want some really good food and an excellent atmosphere, definitely recommending Saltgrass Steakhouse for a really great meal and a really great time!
… moreRenee Vigil
Excellent service and the food was delicious more for a treat because of higher price, but worth every penny.
… moreBrooks Taylor
We were pretty disappointed with our experience at Saltgrass Steakhouse. For the price, the food and service just didn’t match expectations. Our meal for two adults and two toddlers was over $200, which felt very overpriced given the portion sizes and overall quality.
The filet was decent and slightly better than what we’ve had at Outback Steakhouse, but the rest of the meal was underwhelming. The sweet potato came out burnt, and the queso wasn’t very hot when it reached the table.
Service was also slower than expected. Our server was polite but didn’t check on our table very often. Another server actually stepped in to help us a few times, which we appreciated.
Overall, the experience just didn’t feel worth the cost. With smaller portions, slow service, and inconsistent food quality, we left feeling like we paid a lot for a pretty average meal.
… moreThe filet was decent and slightly better than what we’ve had at Outback Steakhouse, but the rest of the meal was underwhelming. The sweet potato came out burnt, and the queso wasn’t very hot when it reached the table.
Service was also slower than expected. Our server was polite but didn’t check on our table very often. Another server actually stepped in to help us a few times, which we appreciated.
Overall, the experience just didn’t feel worth the cost. With smaller portions, slow service, and inconsistent food quality, we left feeling like we paid a lot for a pretty average meal.
Twyla Castaneda
Ordered to go online. Steak combo, kids ribs combo, salad and queso app..Unfortunately, my order is missing items.
No pico in my queso (it was 16 bucks and is great when made correctly, but this is just blah) it should have been included, as I specifically didn’t remove it.
No bread.
The dressing for my salad was also incorrect. Thousand island instead of ranch and honey mustard.
Sweet potato fries were cold and limp..
Steak and other sides were fine, and
Ribs are amazing, but without all the other goodies, the other, separate sides are unsatisfing.
Hopefully it was just a bad night
… moreNo pico in my queso (it was 16 bucks and is great when made correctly, but this is just blah) it should have been included, as I specifically didn’t remove it.
No bread.
The dressing for my salad was also incorrect. Thousand island instead of ranch and honey mustard.
Sweet potato fries were cold and limp..
Steak and other sides were fine, and
Ribs are amazing, but without all the other goodies, the other, separate sides are unsatisfing.
Hopefully it was just a bad night
s.y Ta
Great restaurant week offering, it’s good way to try it out.
Friday afternoon around 5 to 6 could be a bit rush and best to reserve seating ahead. It slow down after 6Pm though. They tend to make mistakes on orders when it is busy.
Steak is their strong suit, the steaks temperature were right on. Very good steaks.
In general, the kitchen is good on preparing the steaks to showcase the cut with good control of temperature and time. The delivering to orders however is lacking behind especially under pressure.
The fired onion that came with the range rattler was very good, (much better than the range rattler). The range rattler wasn’t up to the expectation, favors wasn’t quit matching together.
Fried mushroom was better than the range rattler. Dinner Salad was better than soups and other options.
The quail upgrade is good option to take on. However the Brussels sprout was the current popular chatted method which not that great match to the rest of the dish.
Bread was great, the butter is a bit on the sweet side.
Chesscake to finish the meal is good.
… moreFriday afternoon around 5 to 6 could be a bit rush and best to reserve seating ahead. It slow down after 6Pm though. They tend to make mistakes on orders when it is busy.
Steak is their strong suit, the steaks temperature were right on. Very good steaks.
In general, the kitchen is good on preparing the steaks to showcase the cut with good control of temperature and time. The delivering to orders however is lacking behind especially under pressure.
The fired onion that came with the range rattler was very good, (much better than the range rattler). The range rattler wasn’t up to the expectation, favors wasn’t quit matching together.
Fried mushroom was better than the range rattler. Dinner Salad was better than soups and other options.
The quail upgrade is good option to take on. However the Brussels sprout was the current popular chatted method which not that great match to the rest of the dish.
Bread was great, the butter is a bit on the sweet side.
Chesscake to finish the meal is good.
Tina Uthe
This was my 1st time at Salt grass and it did not disappoint. From the minute we walked in and was greeted by Brandon. He told us he was new, but was great. Then we had Alijah (Ally) as our server. Ally was absolutely amazing. She answered questions and had recommendations which we took her up on. From the grilled pineapple margarita to the Brussels sprouts. My boyfriend got the porterhouse with the Brussels sprouts. I got the T Bone with a sweet potato. Everything was delicious. Portions were huge. A must try is the fried mushrooms with their honey mustard. Wonderful. Then got carrot cake which are 3 layers. Thank you Ally and Brandon for an amazing lunch.
… morePamela Olesen
Our steaks were very good and well prepared. Aiden provided good service as well. The comfort level was where they fell short for me. The tables were so creamed together with people sitting in chairs, it made it almost impossible to get out. It was like a maze trying to find enough space between any two tables to get to the door. Neither one of us are large people and I can’t even imagine what difficulty a large person would have.
Do better for comfort, Salt Grass.
… moreDo better for comfort, Salt Grass.