Saltgrass Steak House is an award-winning steakhouse in Austin, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 10614 Research Blvd, Austin, TX 78759
Phone: (512) 340-0040
Menu
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Reviews
Jayka Morar
There’s not much to say, considering we were starving. Besides the ridiculous wait time during a Sunday afternoon, which was questionable might I add (why was there a 90 min wait when there’s tons of open tables), the overall experience was great. We just hijacked the bar and grabbed some delicious food. Maybe we were starving or maybe the food was really good? Either way we left happy. Little pricey I suppose but I guess it’s a “steak house”. If your in the area and want a fulfilling and tasty meal, why not come here?
… moreDestini Terrazas
This was my 1st time here. I was unaware we needed to make reservations for a party of 20. I thought we would just have a wait time. However, they still worked us in! Seated us in 30 mins, got our drinks and appetizers amazingly quick! Our servers were amazing at making sure we had everything as we needed! The food was fresh and delicious! 10/10
… moreJason Oneal
One heck of a steak cooked to perfection. The wife had the chicken, which was moist and juicy. Food is top notch.
… moreAndrea “Andi” Balli-Rodriguez
They have a really great spirits and cocktail menu. I would definitely their rattlers appetizer (Jumbo jalapeños stuffed with shrimp and Jack cheese. Fried to a golden brown. Served with ranch dressing) the rattlers are served with their fried string onions (which were also fried to perfection) their Tbone was cooked well but the onions slathered on top were definitely a regret and their Classic Chopped Steak plate was, slightly over done, but also good. (Grilled Onions, Sauteed Mushrooms & Cognac Sauce)
… moreAlyssa Schultz
I ordered the Salmon Oscar and my husband ordered the ribs and shrimp. The brussel spouts were AMAZING! Not sure the salmon was worth $30. It was not bad. Next time I’ll stick to steak. My husband loved the ribs.
… moreKatelyn Connel
The food always taste amazing here and the drinks do too. Plenty of food from the time you sit down to the time you leave. Between bread, salads, and your steak you won’t go hungry at this place. Everyone is friendly here as well.
… moreKathy Wire
Reeeeally excellent service! Our wedding rehearsal dinner was here, and they treated us all like royalty – so respectful and courteous, smiling faces.
… moreSonie Golden
This place is what you’d expect for a steakhouse. My steak was a bit overcooked, but I also failed to ask about how they interpret the varying degrees of done-ness. The thing that surprised me was that they had gluten free bread! It was probably just a GF hamburger bun they put in the oven, but that’s fine by me. It was nice to be able to snack on some bread and butter instead of just watching other people do it. Plus, they can use it for the burgers so it’s a win win situation in my view.
… moreKathleen Johnson
Met up with friends for a holiday meal. The service was excellent and the suggestions were great. Overall, each dish was delicious. Big thumbs up for the Cajun Ribeye! Shared two desserts. Pecan bread pudding and cheesecake. Amazing!
… moreYvette Martinez
Let me start by saying the only reason I’m giving them less than 5 stars is solely due to service. My salad was delicious! No leftover to take home, lol! My boyfriend enjoyed his food as well. The downside for us was the service. 1st waitress to our table was cute as a button and so sweet, but was immediately replaced with someone who I shall call Debbie. Downer. This lady said she’d be the replacement because the other girl had to leave, ok, no problem. We ordered some queso to start and waited and watched plate after plate pass us by for nearly 20 minutes… we kept looking around to see Ms. Downer tending bar and simply forgetting we were there. We stopped a waiter who I’ll call Captain Save the Day. As we explained our situation, he immediately rescued us. After he got us back on track, Ms. Downer came back. The energy was so negative and fake I just couldn’t take part in the charade. Everything she did or didn’t do took 10 minutes or more (yes, I timed her). She asked if we wanted dessert while slapping the receipt down on our table, and we said no, but then we changed our mind 10 minutes later and got the carrot cake, which was delicious!! I recommend it if you go. Bottom line… food was so yummy and worth the trip. The service was some of the worst I’ve witnessed. For this reason, we will be trying a different location soon.
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