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Service, Steaks and Standards – At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in Thousand Oaks.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Address and Contact Information
Address: 16910 U.S. Hwy 281 N, San Antonio, TX 78232
Phone: (210) 402-6621
Website: https://www.saltgrass.com/location/saltgrass-san-antonio-donella/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
Order: Order online
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Locations & Menus ; New Braunfels · 744 IH 35 North, New Braunfels, TX 78130(830) 318-2747 ; Gulfgate · 300 Gulfgate Mall, Houston, TX 77087(346) 453-4858 ; Lake …
Reviews
Nicholas Gonzalez
Special thanks to Ndia for the spectacular service she was polite, accommodating, and always approached us with a smile!
My little cousin and I were out today reaping the rewards from out belated birthday and landed here to eat lunch. He jumped for the BBQ Burger and fried while I kept my order classy with the country friend steak and green beans. Ms. Ndia suggested the Greenbeans and man im glad she did. My little cousin had a few glasses of raspberry sweet tea and one to go! Only validating that the tea is on point. We enjoyed the table bread, specially when I realized how big the country Fried steak is. I cut the steak in half and put half in the bun bread making me a huge sandwich to take home. I eat the other half and was plenty full!!! Beautiful location, nice atmosphere, polite customer service, and Great Food! Thanks for the awesome lunch! We enjoyed it!
… moreMy little cousin and I were out today reaping the rewards from out belated birthday and landed here to eat lunch. He jumped for the BBQ Burger and fried while I kept my order classy with the country friend steak and green beans. Ms. Ndia suggested the Greenbeans and man im glad she did. My little cousin had a few glasses of raspberry sweet tea and one to go! Only validating that the tea is on point. We enjoyed the table bread, specially when I realized how big the country Fried steak is. I cut the steak in half and put half in the bun bread making me a huge sandwich to take home. I eat the other half and was plenty full!!! Beautiful location, nice atmosphere, polite customer service, and Great Food! Thanks for the awesome lunch! We enjoyed it!
Lo George
It was our first time at this location on a Saturday. We had a reservation and were seated right away. It’s a perfect choice when you’re craving a good steak without going upscale. The steaks were well-seasoned, juicy, and cooked as requested, and the sides, especially the loaded baked potato and broccoli, were classic and satisfying. The complimentary bread was warm and comforting, a great way to start the meal. Dessert hit the spot too: rich, indulgent, and perfect for sharing. Service was attentive and professional, and they handled our requests well. The ambiance was relaxing, with music at the perfect level for easy conversation. The dining room and restrooms were very clean. Definitely coming back. Well done!
… moreMichael Murphy
Sat at the bar and was able to get full service. The bartenders were awesome! Very polite and professional! The new the food and drinks menus very well and made excellent drinks. Even with a full house our food came out hot and was presented well. We really enjoyed the steak bite, really good sauce. My pork chops were perfectly cooked and I loved how crispy the brussel sprouts were. Loaded potato soup was good too. The carrot cake was delicious! Moist, not too much spice, and great cream cheese frosting!
… moreTed Mikolaski
First time here. Out for Thanksgiving day lunch with wife and friend. We had reservations for 1245. Got there early and got seated right away. We ordered the Thanksgiving dinner. Food came extremely fast and was delicious. Service was great. Highly recommend.
… moreLiz
The fried pickles and peppers were amazing, the ranch was perfect as well. Happy hour was a perfect excuse to stop by for a ‘Coronita.’ The meal was delicious (had the chicken Laredo). I have absolutely no complaints. Great service too- nice to see. I spent a little more, but that’s because it’s nice to treat yourself once in a while. I had absolutely way more food than I could eat. I was okay with that. 🙂
… moreRafeal Henderson
Went to Saltgrass for the first time for an early Valentine’s Day dinner, and it was really good. I was expecting the meal to be a lot more than it was, but the prices were lower than I planned for. My wife and I’s steaks were both delicious along with Mac and cheese we both had. And the strawberry salad? Absolutely amazing! One of the best salad’s from a restaurant I’ve had in a while. Definitely plan to go back for another date night
… moreSally Soxx
I’m only leaving a 4 star for the service based on the host named Ari. I had an unpleasant experience with her, she never introduced herself I had to ask for her name and she was unfriendly as well. She was also ignoring all the phone calls that were incoming and it was not even busy, there was only one other family waiting 3 mins after I arrived. I kept calling the establishment beforehand because I wanted to ask if there was a wait, and she never answered the phone. She made the experience sour from the beginning, BUT Joseph one of the managers and my waitress made it better- I’m leaving the 4 stars for them, I’d leave 1 star if this was based on just Ari’s performance. Joseph was very kind and apologized for the hosts behavior, and checked in on my family and I. My server Jennifer was great as well, very attentive and sweet- she’s one of the main reasons I decided to become a Landry member. The food was great, and the service was great thanks to these two( Jennifer and Joseph ). To the owner- please make sure you’re ensuring great customer service when you hire your hostess, because they’re the first interactions for your customers and could ruin the entire experience. I give major kudos to Joseph and Jennifer though and I’d like to pass on the message of how great they were.
… moreJ Balli
I was originally going to write a detailed review, but it really comes down to this: the service and food were simply not up to the standard they should have been. I won’t be returning.
That said, shoutout to our waitress, Jennifer, who genuinely tried her best to turn the experience around—she was excellent.
As feedback for management, the front-of-house staff could benefit from better training on communication and making guests feel welcomed upon arrival.
Unfortunately, the food was also subpar. The attached photo shows my medium-rare ribeye: thin, dry, and overcooked. It resembled a buffet steak rather than what you’d expect from a proper steakhouse.
… moreThat said, shoutout to our waitress, Jennifer, who genuinely tried her best to turn the experience around—she was excellent.
As feedback for management, the front-of-house staff could benefit from better training on communication and making guests feel welcomed upon arrival.
Unfortunately, the food was also subpar. The attached photo shows my medium-rare ribeye: thin, dry, and overcooked. It resembled a buffet steak rather than what you’d expect from a proper steakhouse.
Eda Chavez
When I called to make a reservation 30 minutes before our arrival, the first person I spoke with was extremely rude and unprofessional. She transferred me to another lady who helped us arrange the time, but I wasn’t informed that she was making the reservation. Instead, I received a text with our appointment time. When we got to the restaurant, it wasn’t even half full, which was a surprise since the first staff member had told us it would be crowded. Our server was okay, but I felt rushed and she wasn’t very friendly. The food, however, was good. I want to thank the cook and the team who prepared the meal.
… moreCallise Roach
When we go in person to the Northwoods location, the food is always good. When we get a DoorDash order, it is NOT. I was so disappointed in my order last night that I felt compelled to write a review. The filet I got was barely 1/4″ thick! It was also not done a medium pink, but was grey throughout. The baked potato was dried out and hard. Like it had been previously cooked then reheated. But worst of all was the gross Caesar salad. I had to throw it away. On top it looked slightly better, but the lettuce was a nasty orange and slimy looking. This was before salad dressing was applied. It looked so out of date that I could not believe it. This leads me to think they are passing old stuff out on orders that are going away from the restaurant, thinking that people will not return it, of course. To top it off, the DoorDasher said they lost my order and had to remake it from scratch. I’m thinking this was NOT made from scratch. I am also going to follow up with a phone call to the manager. But I think the public needs to be aware of potential disappointment on delivery meals. For over $50 this was not even close to meeting my expectations. The only thing good about it was the included loaf of bread and condiments.
… more