Saltgrass Steak House

  4.3 – 2 reviews  $$ • Steak house

Saltgrass Steak House is an award-winning steakhouse in Cypress, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Saltgrass Steak House 77429

Hours

Saturday11 AM–10:30 PM
Sunday11 AM–9:30 PM
Monday
(Labor Day)
11 AM–9:30 PM
Hours might differ
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10:30 PM

Address and Contact Information

Address: 23952 Northwest Fwy, Cypress, TX 77429

Phone: (281) 256-1061

Website:

Menu

saltgrass.com

Photo Gallery

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Reviews

Javier Corona
My family and I attended this restaurant out of curiosity, and it totally blew us away! The food was tasty and appealing, the employees showed the utmost kindness, the atmosphere was welcoming for all ages, and the restrooms were quite clean. Definitely a 10/10 !
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Ibrahim Awwad
The ultimate choice for premium steaks, it was a great choice for our today’s visit. Make sure to call and reserve your table before coming, the place is super busy during weekends.
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L Alvarado
We enjoyed lunch over the weekend, this was the second time we’ve visited and we look forward to coming back. The server was very nice and attentive. The drinks and the food was delicious!
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Alex Kleven
I was not sure what to expect having never been to Texas before, but overall it exceeded my expectations. I ordered the Ribeye steak with smoked Mac and cheese. The steak was one of the top 5 steaks I’ve ever had, it was cooked perfectly and was tender all the way through with minimal tough portions. The real shine of the meal was the smoked Mac and cheese which had the perfect amount of smoke flavoring and left a smooth finish at the end.
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Kaelyn Moore
I ordered take out Pat’s ribeye order. I don’t live far from salgrass on 290. I waited at the restaurant for my order that I placed in at the restaurant. When I get home, I open my dinner and it is a cold steak, the salad is bad taste, and missing dinner side order macaroni and cheese. Especially the steak is cold. I am very disappointed. I called to the restaurant on to-go line many times but there is no answer.
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Marlissa
There was a bug not only in my salad, but in my beverage. Absolutely disgusting! I’ve eaten here for years, and now will never return.
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Sohaib Rizwan
The Atlantic Salmon was exactly what I needed. Along with a good salad. I don’t eat bacon so they removed the pork chips for me.
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Hyper Sports
The food at this establishment, and their service was excellent. Brian our server was the best.. The hospitality he gave was on another level that i haven’t experienced in an long long time. When i come back to Houston Texas i will definitely visit this restaurant. This was my 4th time to Houston in the last 2 years. Hopefully I’ll get to comeback in November
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John Shaefer
First I am very easy to please and rarely ever complain. I had made a reservation and the full party showed up on time and still had to wait 30 minutes. Appetizers came out and were awesome… should have stopped there.Asked for bread no bread was brought out. Then ordered steaks. 2 were sent back 1 still had plastic inside the meat that was cooked. SENT BACK because they were over cooked. When I explained it to the waiter he looked at me like I was an idiot. When I spend 40 $ on a steak I want it cooked to order. No apology, no concern, nothing. Usually a manager comes out and expresses concern. Waited additional time to get it recooked and was better. Service was horrible. I have been there to that location several times and service was stellar. Not that time. Usually they bring out bread. I had to ask for it several times and then they finally brought out bread the 3rd time I asked them after the salad. I am very disappointed. The labor shortage is real and employees just don’t care. I will never go again to that location. I spent 500$ for a table of 9 and it was a disaster.
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Dora Thompson
Arrived for dinner at 7:15. Ordered fried pickles to start. These came out about 7:45 with fried balls of shrimp mixed in with the pickle basket. Yuk! Fortunately we had no shellfish allergies. Salad and soup came out about 8:00. Entrees were served at about 8:45 after asking several employees to check on our orders. Finally the area supervisor brought out our meals.
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