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Service, Steaks and Standards – At Saltgrass Steak House we keep it simple and delicious. Every item on our menu is crafted in our award-winning scratch kitchen upholding our famous quality standards. Savor our Angus Beef steaks, tender BBQ ribs, our famous Shiner Bock beer bread or a slice of our famous Two-Fork Cheesecake that are made in house daily. Saltgrass offers an unforgettable experience for every guest including standout Happy Hour deals, large party accommodations and scrumptious Family Meal deals available for take-out. Make your next meal unforgettable with Saltgrass Steak House in The Heights.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1803 Shepherd Dr, Houston, TX 77007
Phone: (713) 869-7074
Website: https://www.saltgrass.com/location/saltgrass-houston-shepherd/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
Order: Order online
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Reviews
Koko
We planned an in-town staycation and chose Saltgrass Steak House for dinner. This was my first time dining here.
We started at the bar, and while it did take the bartender a few minutes to acknowledge us, once she did, the service was fine for the rest of the evening—nothing standout, but nothing terrible either.
The ambiance was relaxed and comfortable. It had a casual steakhouse vibe that made it easy to unwind and enjoy conversation without feeling rushed or overwhelmed. Definitely a laid-back setting.
For dinner, she ordered the filet with mashed potatoes, and I had the bone-in ribeye with a baked potato. I went with the Caesar salad, while she chose the garden salad. I had a White Cosmopolitan, which was good, and she ordered a drink I can’t quite remember—so it must’ve done its job .
The star of the night was the steak. My ribeye was cooked exactly how I requested—medium well—and it was flavorful and satisfying.
Overall, it was a solid first visit. The food delivered, the atmosphere was easygoing, and while the service started a little slow, it improved. Not an unforgettable experience, but a dependable option when you’re in the mood for steak without the fuss.
… moreWe started at the bar, and while it did take the bartender a few minutes to acknowledge us, once she did, the service was fine for the rest of the evening—nothing standout, but nothing terrible either.
The ambiance was relaxed and comfortable. It had a casual steakhouse vibe that made it easy to unwind and enjoy conversation without feeling rushed or overwhelmed. Definitely a laid-back setting.
For dinner, she ordered the filet with mashed potatoes, and I had the bone-in ribeye with a baked potato. I went with the Caesar salad, while she chose the garden salad. I had a White Cosmopolitan, which was good, and she ordered a drink I can’t quite remember—so it must’ve done its job .
The star of the night was the steak. My ribeye was cooked exactly how I requested—medium well—and it was flavorful and satisfying.
Overall, it was a solid first visit. The food delivered, the atmosphere was easygoing, and while the service started a little slow, it improved. Not an unforgettable experience, but a dependable option when you’re in the mood for steak without the fuss.
Angela
So I had an interesting experience here. I’ve been here plenty of times before, but last night was different. I ordered a filet mignon 6 ounce. They brought me wha looked like a larger (not filet) cut of the tenderloin that was about an inch thick and very oddly shaped… It was overcooked to boot. I wouldn’t have minded it so much except for the fact that shortly after telling my waitress that I was a bit concerned that they sent me the wrong steak (I actually thought that they brought me someone else’s dish ) this very tall gentleman came out of the kitchen and approached my table and without telling me who he was or asking me, turned on his phone flashlight (which was MAX LEVEL bright) and pointed it at my steak and started talking very loudly to me in front of the entire restaurant and trying to explain to me how I was confused because a filet mignon isn’t necessarily always round and tender. Look I’m not an expert, but I did grow up with a butcher and I have eaten a ton of these steaks from all around the world, so I’m gonna upload a picture and let you be the judge. The waitress was great and very attentive. The host was very good. The service from the kitchen on the other hand was, in my opinion, subpar at best. I’m sorry, but don’t charge someone $31 for a 6 ounce filet mignon and bring them what looks like a thin cut of the upper regions of the tenderloin… I know it’s from the same part of the cow but anybody reading this knows that there is a difference in price and taste.
… moreN Garcia
I ordered for pick up on Christmas day. The food was fresh! The man who was packaging and getting the orders out went above and beyond. It was extremely busy and he did not lack customer service, extremely polite with all the madness going on around him. I will definitely be ordering from here again.
… moreSitara Bee
I suggested this restaurant as the venue for an impromptu date. Aside from the presence of ten police officers (who were taking a lunch break), I really adored the vibrant, bustling atmosphere and cheerful, attentive service. The food was homely and rapidly served. The beverage portions were large. We ordered the Country Fried Steak and lemonade. My heartfelt thanks to the accommodating staff.
… moreMel
We went to Valentine’s Day dinner and it was super busy. We got there and there was a 45-minute wait, but we were told they had some open seats at the bar, so we took those instead.The service was great – 10 out of 10! The drinks came quickly, and while there wasn’t tons of elbow room, it didn’t really bother us. We had a really delicious meal and enjoyed chatting with the people next to us too.
… moreTori Payne
Always a great date night spot! My husband and I have gone to Saltgrass on Valentine’s Day every year since we started dating due to my love of the restaurant. This year was no different despite the addition of our first daughter in December. We made a reservation on only table. When we arrived, our reservation was not in the system due to a glitch. Despite this, they rearranged things and had us sat in 5 minutes. Tristan, the hostess, made sure we were well situated. The manager made sure we were taken care of and got us a sling for our daughter. Rosa, our waitress, was amazing and took great car of us. I am a bit of a Sally when ordering, if you know you know, and she took every modification and made sure they were all met and accommodated. Cannot wait for our next date night here!
… moreAnne Ritchie
Brie was an excellent server! She kept our drinks topped off and the food coming. The food was delicious and we all enjoyed ourselves. The ladies room, with its uneven floor, is a bit weird. It’s a great place and we’ll be back!
… morePayton
I don’t typically post reviews, but after my meal at Salt Grass, I knew I had to!
My server, Victoria, was very warm, welcoming, and diligently checking on me throughout the evening. She gave helpful recommendations on drinks and food options and she ensured my steak dinner was cooked to my liking.
The food was also delicious!! Growing up, I often had steak dinners at home, so it’s hard to find a restaurant steak that tops homemade but this meal was incredible. The steak was very flavourful and cooked to the perfect medium rare. The potato soup (a must-try) was so delicious and the free bread at the beginning was a great way to start my meal.
Would definitely go back!
… moreMy server, Victoria, was very warm, welcoming, and diligently checking on me throughout the evening. She gave helpful recommendations on drinks and food options and she ensured my steak dinner was cooked to my liking.
The food was also delicious!! Growing up, I often had steak dinners at home, so it’s hard to find a restaurant steak that tops homemade but this meal was incredible. The steak was very flavourful and cooked to the perfect medium rare. The potato soup (a must-try) was so delicious and the free bread at the beginning was a great way to start my meal.
Would definitely go back!
A Houston
We always come to this location. Decided not to cook and go here for Christmas Eve. They were able to accommodate us as we didn’t have a reservation. The table they sat us (in the adjacent building) had a few crumbs on it–didn’t feel clean. Also the atmosphere felt really gloomy. You would not have known it was Christmas other than a few poinsettias. C’mon Saltgrass there were so many missed opportunities, both inside and outside, that could have really made this a fun, welcoming festive atmosphere–a place where people are standing in line to get in! The food was okay, not as good as we normally get. I ordered a medium well and a got a true medium bordering on medium rare steak, rubber fat edges instead of the nice charred edge I’m accustomed to on my t-bone. Hubby’s steak was perfect. The smoked mac was DEVINE! OMG! The carrot cake, by FAR made up for the steak. I’m still eating on it two days later. That is how big the cake was. Definitely homemade–not so sweet. The cream cheese frosting was absolutely heavenly with a slight lemony twist–OMG! Soooooo freaking good!!!!!! The highlight of our evening was Nathan our waiter. He was so attentive and kind and kept checking on us. I would’ve told him about my steak being under cooked, but I am certain they couldn’t do anything about that as I already had put blue cheese on top–so not certain if they would have been able to put it back on their grill.
The staff here is always friendly. But Saltgrass you do need to work on the interior a bit, it is really starting to age. At least for the holidays, put up some lighted birch branches. This doesn’t take up much space, hang lights and lots of greenery from the ceilings and corners. Did I mention Christmas lights? If you added these few touches people would line up out the door. Give it that Christmas lodge/cabin feel. Especially outside patio could have had lots of holiday spirit to welcome people in.
Oh, forgot to mention the tropical sangria is OUTSTANDING!
… moreThe staff here is always friendly. But Saltgrass you do need to work on the interior a bit, it is really starting to age. At least for the holidays, put up some lighted birch branches. This doesn’t take up much space, hang lights and lots of greenery from the ceilings and corners. Did I mention Christmas lights? If you added these few touches people would line up out the door. Give it that Christmas lodge/cabin feel. Especially outside patio could have had lots of holiday spirit to welcome people in.
Oh, forgot to mention the tropical sangria is OUTSTANDING!
Noni Virani
I had an engagement party at this location and Alisha made sure it was done up to par. The tables were set to my liking along with I was able to come in and out up some decor as well. Alisha did a great job handling the meal courses and the servers had some of the best attitudes I have ever seen. I appreciate all the hard work that was put in to make my engagement party a success.
… more