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Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Rogers. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Address and Contact Information
Address: 4044 S JB Hunt Dr, Rogers, AR 72758
Phone: (479) 900-0794
Website: https://www.saltgrass.com/location/saltgrass-rogers/
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Order and Reservations
Reservations: saltgrass.com
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Related Web Results
Saltgrass Steak House Rogers, AR
Saltgrass Steak House recaptures the flavor of the open campfire serving Steaks, chicken, and seafood, chargrilled to perfection.
Saltgrass Steak House
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and …
Rogers | Saltgrass | The Original Texas Steakhouse
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks … Rogers. 4044 S. JB Hunt Drive, Rogers, AR 72758 · View Location Page. One …
Reviews
Jason & Tabitha Thomas
Some meals just hit different.
This one did.
SaltGrass gave us the kind of lunch that makes you stop for a second, take a breath, and appreciate the moment you’re in.
My wife and I both ordered their 12 oz. Ribeye with Oscar topping, and let me tell you — SaltGrass knows what they’re doing.
My steak came out rare, exactly the way I like it—warm, red center, tender all the way through. Hers was medium-rare leaning rare, cooked with absolute precision.
The Ribeye itself was a thick, beautifully marbled cut, seared perfectly with that signature SaltGrass char. The juices were glistening before the first bite, and when I took it… that was it. Buttery, tender, melt-in-your-mouth perfection.
And the Oscar topping?
Real crab, silky cream sauce, a touch of green onion — it didn’t just add to the steak, it elevated it. Every bite was one of those eyes-close, savor-the-moment experiences.
I went with the fully-loaded baked potato — the classic done right.
She chose the mashed potatoes — creamy, warm, and seasoned with the kind of comfort you only find in a good Texas kitchen.
And of course… Tito’s Texas Tea.
If Texas ever put its personality in a glass, this is what it would taste like — smooth, bold, cold, refreshing, and a little dangerous in the best way. We enjoyed every sip.
The atmosphere felt like home — Texas stars, warm wood, good people laughing, great food coming out hot and fresh. No rush, no stress. Just good energy and good plates.
SaltGrass doesn’t just serve food.
They serve moments — the kind you talk about later because they leave a mark.
If you’re debating on going…
Stop debating.
Go. You’ll thank yourself later.
… moreThis one did.
SaltGrass gave us the kind of lunch that makes you stop for a second, take a breath, and appreciate the moment you’re in.
My wife and I both ordered their 12 oz. Ribeye with Oscar topping, and let me tell you — SaltGrass knows what they’re doing.
My steak came out rare, exactly the way I like it—warm, red center, tender all the way through. Hers was medium-rare leaning rare, cooked with absolute precision.
The Ribeye itself was a thick, beautifully marbled cut, seared perfectly with that signature SaltGrass char. The juices were glistening before the first bite, and when I took it… that was it. Buttery, tender, melt-in-your-mouth perfection.
And the Oscar topping?
Real crab, silky cream sauce, a touch of green onion — it didn’t just add to the steak, it elevated it. Every bite was one of those eyes-close, savor-the-moment experiences.
I went with the fully-loaded baked potato — the classic done right.
She chose the mashed potatoes — creamy, warm, and seasoned with the kind of comfort you only find in a good Texas kitchen.
And of course… Tito’s Texas Tea.
If Texas ever put its personality in a glass, this is what it would taste like — smooth, bold, cold, refreshing, and a little dangerous in the best way. We enjoyed every sip.
The atmosphere felt like home — Texas stars, warm wood, good people laughing, great food coming out hot and fresh. No rush, no stress. Just good energy and good plates.
SaltGrass doesn’t just serve food.
They serve moments — the kind you talk about later because they leave a mark.
If you’re debating on going…
Stop debating.
Go. You’ll thank yourself later.
Nicole Hood
I really enjoyed our meal here. It is open and cozy with plenty of seating including a bar and a party room. We had lunch today and they not only offer an affordable lunch/early dining menu from 11-6 on weekdays but they also had a seperate gluten free menu for my huaband. The service was friendly and helpful throughout our meal constantly clearing plates and offering refills. We ordered the grilled chicken sandwich and the steak tips in cognac sauce with mushrooms, mashed potatoes, and Brussels sprouts. It was all delicious. The steaks tips in the sauce was some of the best I have ever had! Everything was fresh, hot, and flavorful. I would definitely come here again and highly recommend lunch for an affordable and tasty meal!
… moreDavid Sheaffer
The food and service were amazing. So good in fact that I forgot to take pictures until half of it was eaten! I am also a fan of any place that gives you extra sweet tea at the table so you don’t run out.
… moreBrian Markovich
Customer Service: -1 star When we arrived we were told a 15 to 20 minute wait, yet half the restaurant was half empty so clearly to any open eyed observer they were short staffed. The server was busy waits a 7 top, which is fine, but drink service and food was slow. It took 50 minutes from the time we were seated to get our food.
Food: -2 stars. This rating was nice, and any restaurant that can’t cook Mac and Cheese that is home made should be rated 1 star. Clearly this is Kraft Mac and Cheese and is a complete joke. My steak was the equivalent of a flank steak and was no where close to medium with consistency. Pretty sorry steak.
Atmosphere: They had the NFL playoffs on and it was half empty so I can’t really ding them in this category.
… moreFood: -2 stars. This rating was nice, and any restaurant that can’t cook Mac and Cheese that is home made should be rated 1 star. Clearly this is Kraft Mac and Cheese and is a complete joke. My steak was the equivalent of a flank steak and was no where close to medium with consistency. Pretty sorry steak.
Atmosphere: They had the NFL playoffs on and it was half empty so I can’t really ding them in this category.
Darin Carter
Steaks were perfect. Server was prompt and very good at his job. Appreciated the manager thanking us for our service and accommodating my service animal.
… moreDr. RL
This is a good steakhouse. Above average steaks for the price. Our server Sara was great. The bread was amazing but the salad and soup just OK. But the steak was really good.
… moreJoshua Knight
Saltgrass Steakhouse delivered a consistently excellent dining experience. The service was attentive without being intrusive, and the staff maintained a professional, friendly atmosphere throughout the meal. The steaks were well-prepared, flavorful, and cooked exactly to order, accompanied by sides that were fresh and well-seasoned. The restaurant was clean, comfortable, and efficiently managed, making the overall visit smooth and enjoyable. A reliable choice for quality food and dependable service.
… moreNatalie Marrs
Our first time eating at the Saltgrass, our waiter Kia was outstanding and very attentive My husband really liked the chicken fried steak and would definitely have it again. I had fried shrimp and baked potatoes that also very good, the house salads
… moreKendall Baumert
Our waiter Seth was excellent. I had the Chicken Laredo, it was delicious! Husband had the Bone-In Ribeye, he said it was average. We split the Carrot Cake for dessert, it was AMAZING and big enough for 3 or 4 people. 1st time eating here, found out they take reservations, will do that next time because it was an hour wait, but is a Saturday evening.
… moreTiffany Webb
I received the order through pickup. This is not my normal review because I’m upset from being sick. For three days. I saved all the food and was willing to bring it in. Since I didn’t report the food in a timely manner, that was not an option. The manager who was correct in his policy, failed to show any compassion for my illness or denote the sincerity since I still had the food. Lesson folks, even if you are throwing up, have a fever or are afraid to be more than 2 steps from the bathroom, open the app and report right away. Through the whole bag in the trash. A $198.56 lesson on being timely.
… more