Daniella DiMatteo
Beautiful spot in northport village. The cocktails great. The food was delicious , I ordered the New England clam chowder (a big craving I’d had for a while) and the Mediterranean salad with grilled salmon — amazing. I was so excited to have leftovers for my lunch tomorrow. My friends had the pasta and the tacos and both said they turned out great. Oh and the cinnamon sugared bignets at the end were such a treat. Would love to come back soon.
… moreJill Oldfield
We had a such beautiful experience going to Salted. On The Harbor. I cannot stop raving about the food. I swear it was like biting into a piece of heaven. We ordered the Mussels, Calamari, and Lobstah Fries to start and we enjoyed every delicious bite. It strongly recommend the Lobstah Fries, most definitely. Our Main Course was the Pappardelle. The sauce was rich and delectable. Chef came to our table to great us and to make sure we were satisfied. The service was terrific. The portions were more than enough. While the prices were in the higher range, the food, the service, and the atmosphere more than made up for it. A++, I will recommend Salted. On the Harbor every time.
… moreCathy Nelson
Colleen, our wait staff person, was great! She recognized that the 2 & 4 year old with us needed food and brought their dinner with our 1st round of drinks. Our meals were delicious, and our service was VERY good (attentive but not over-bearing).
… moreCJ Redfern
The halibut with a buerre blanc sauce is simply STUNNING!! French onion soup is also phenomenal. Highly recommend!
… moreJessica DeAngelis
I’ve seen reviews about the service here and I’m not sure what they’re talking about, I experienced great service! They even brought out a dessert with a birthday candle because they paid attention to the reservation request. The atmosphere is very comfortable and stylish. The calamari was very good, and the lobster roll was just ok. While there were whole claw pieces and giant chunks, it just lacked a bit of flavor. The dishes around us all looked very good, and I look forward to trying something new next time. I would absolutely recommend this restaurant!
… moreLisa Scott-Brennan
We enjoyed happy hour here so much we came back the next day! Cocktails expertly crafted ($10 at happy hour), food is fresh and delicious. The Ahi tuna nachos are the best we’ve had anywhere. Plenty of fresh ahi tuna, mango salsa with a delicious sauce. I had the Hones grain bowl- excellent- and my husband had the tempura shrimp tacos (you get 1 free at happy hour). We enjoyed it all.
… moreBarsnobs
This place is amazing. The food was great, the Eggplant Meatballs are out of this world. Delicious! The Tempura Asparagus was very good, great tartar sauce dip. The drinks were top notch! Espresso Old Fashioned and the Espresso Martini were some of the best I’ve had. Go see them and enjoy Northport. Tell ’em Barsnobs sent ya!
… moreAndrea Vasquez
The food was good. The cocktail was okay. The service was horrible. I went with my husband and our 2 kids. We were seated outside and I had asked for indoor seating but was informed that there were no tables available. When I went inside to use the bathroom there were 2 open tables where we could have been seated. The manager NEVER checked on us, just the table next to us. The waitress came around 1 time after I asked another server for a seltzer. She came around quickly after I walked in to pay the check. I was looking forward to this place but will not be returning!
… moreChristine Rizzuto
I’ve dined at Salted. On the Harbor many times, and every visit is a delight. They’ve mastered the art of consistency, each meal is as outstanding as the last. The menu is a culinary adventure, offering something for every palate while surprising you with creative twists on classic flavors. Their craft cocktails are just as impressive. They are inventive, beautifully balanced, and truly memorable.
Whatever magic this team is working, they should never stop. If you haven’t experienced Salted. yet, don’t wait another moment. This is a destination worth savoring. Bravo to Lindsay and the entire crew for raising the bar on waterfront dining!
… moreJustin Chermak
EDITED REVIEW: Very disappointed how this place has gone downhill. We come here every other month for brunch cause it used to be my favorite spot (see below review). Over the past few times though the service has really slipped and the food quality is not as good (slight difference not major). So I have revised my review.
This last time we came here they wanted to sit me and my wife next to a really chatty crowd; the rest of the restaurant was empty and they told me we couldn’t sit at the tables pictured since there were reservations for those tables already. So we sat instead at a high top. The person behind the bar ended up as our server and really didn’t come over at all once she got 2 people sitting at the bar. I watched her go from her phone, to chatting with the two friends of hers at the bar, and then back to her phone. The other servers were doing the same thing at the end of the bar and really seemed more preoccupied with their phones then their service. I don’t think a manager was around because they were all young. Anyways…I hope the service improves because I really do enjoy coming here, but we may be looking for another brunch spot now. BTW, those tables stayed empty until we got our check ♂️
ORIGINAL REVIEW:
Just discovered this place, it has the best brunch I’ve ever had. I won’t go anywhere else on the weekend from here on out. Try the lobster eggs benedict! The drinks are awesome too!
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