Salted Butter Farm

  4.8 – 82 reviews   • Restaurant

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We are a family run restaurant…. featuring many varieties of cuisine! Sonoran mexican, international, fresh seafood, steak tips, salads, pizza, baked sandwiches……and so much more! No fried food here! All scratch made Local beef Organic vegetables Focus on local ingredients

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Salted Butter Farm 04776

Address and Contact Information

Address: 6 Gardner St, Sherman, ME 04776

Phone: (207) 365-4100

Website: http://saltedbutterfarm.com/

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Reviews

Kassandra Pearl
We had the best dinner here for our anniversary. The service was top notch. The owner stopped by our table and gave a personalized touch. Every single item we ordered was above and beyond delicious. We had the cheesy bread, barbacoa tacos, reuben, and the smothered chicken parm sub. For sides we got the Mac and cheese and the mashed potatoes. I am going to dream about those mashed potatoes until my next visit. If you love skillet, melty choc chip cookies, this is the place for you as I somehow found room to eat a cookie after tasting so many yummy things. Don’t skip this place. Stop and bring a huge appetite. We came in after hiking and felt welcomed warmly. Amazing experience.
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Grace Trudel
Overdue to share my review! I’ve been 3x now, and each experience gets better and better.

Everything on their menu looks incredible! When you see plates coming out you wish you had ordered one of everything.

Every portion we’ve been served has been massive. We got lasagna this weekend… Shared that, with nachos. We took half the lasagna home and that was another full meal for me. The pile of nachos is no joke, a massive mountain of delicious and fresh ingredients!

The Caesar dressing…I was about to lick my plate after I finished my salad. My 2 year old even liked it!

We’ve also enjoyed the bruschetta when it was in season (with homegrown tomatoes )

Each time we’ve come in, Ive had my 2 year old daughter with me. All the staff is kind and interacts with her like the little human she is.

The most recent visit, my MIL actually thought they missed something off the bill because she thought the price was TOO LOW for all the food!

So grateful to have such a gem in the Katahdin region. We severely lack in options but this is worth the travel!

We’ll be back, again and again and again.

Thank you guys! Keep up the incredible atmosphere you provide and keep on serving the best food in Maine!!!
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Heather Wagner
My husband and I are visiting from Seattle and we stopped by with my parents yesterday. We had a great experience and highly recommend Salted Butter Farm. The owner was friendly and made us feel at home, the portions were generous, prices were very fair, and our server, Mackenzie, provided excellent service. We’ll definitely return next time we’re in Sherman.
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Linda Vodopija
What a gem of a restaurant! My friends and I loved everything. I started with the Pumpkin Smasher drink. It was delicious and perfect for the season. The salad was so fresh. When I bit into the tomato it tasted as though it was just picked. The squash ravioli was such an interesting delicious dish. We topped our lunch with the pumpkin cheese cake. It was so light and delicious. My only disappointment is that I live in Florida and cannot be a regular customer. We absolutely loved having lunch in the home that is approximately 130 years old.
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Chris Testa
Hidden Gem Alert!
Tucked away along the ATV route in Sherman, Maine the big purple house holds an amazing surprise inside.
Super friendly owners/staff cook up and serve some of the best tasting,clean eating, locally sourced, meals around.
The Italian Sub was made with surprisingly fresh ingredients as were the wraps. The Chicken Bacon Ranch Melt was top notch. Even the Chips are locally sourced!
Sitting in renovated but true to the architecture rooms just like at Grandma’s kitchen table you won’t be disappointed! If you’re into great food that is clean eating it is a must try if you’re in the area.
Also one of the only restaurants open in the whole area on Monday.
Don’t forget to thank the cook and have a little chit chat as she is very friendly and informative.
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Cameo Madore
We stopped in for Sunday Brunch and the food was delicious! My partner had the cinnamon roll French toast and the cream cheese icing on it was delicious. I was not in the mood for breakfast that day so I had the “Chicken and fixings” which is a perfect comfort food. Loved that the chicken was breaded but NOT fried. Mashed potatoes and gravy were amazingly delicious.

Service was great. The atmosphere inside the historic home is lovely! It feels like you’re going to your Grandmother’s home for a Sunday dinner and I mean that in the best way possible. If you want delicious homemade food that’s seasoned well this is the place!
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David Lemieux
We originally went two salted butter farm, for a sixtieth anniversary dinner. We plan on making it a regular stop when we vacation in Maines northern territory.
To start, the menu is creative, farm to table, locally sourced as much as possible, and contained something that would please everyone in your party.
There is a main menu to look at which is printed and encouraged to be taken home. It changes often and there are mouthwatering specials. We couldn’t help ourselves from ordering appetizers, the pretzel plate and the cheesy garlic bread.
The pretzels were bites that came with a mustard and cheese sauces. Both were delicious.
I had the meatloaf with gravy which was a special. It was meaty, spiced perfectly and delicious. Other ordered meals were steak tips, which I had to try and were prepared perfectly, a ravioli dish, Mac and cheese for one of my kids and a pulled pork dish. Also ordered was a Mexican style pressed crunch wrap. It was one of the top dishes of the night which is hard to say because all the dishes were so delicious. The food was so fresh and prepared exactly as we liked it.
They have great drinks, top notch bourbon selection, decent wine, and hand mixed italian sodas. There are also lemonade, Pepsi products, coffee tea and more!
We almost couldn’t order desserts. We DID order but almost couldn’t cause we were full. They nicely comped one of the desserts for the 60th anniversary couple. We ordered the blueberry, creme brulee cheesecake, the apple pie filled cinnamon bun, peach cobbler topped cheesecake and the fudge brownie sundae with locally made ice cream. All were made in house, and all were exceptional. This is a gem of a restaurant in a most unassuming spot. We traveled an hour from our lake spot to eat at Salted Butter Farm Restaurant and can’t wait to go back!
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Jordan Havins
Took my wife here for our shared birthday. The folks working were all great, putting us in our own space so we could have our privacy. The ambience was appreciated and they even wrote us a note wishing us both happy birthday. They made the date feel special. We enjoyed everything we ordered, and will definitely be coming back. It’s a unique space, clean, and everyone we met involved were all kind and you could tell they care about their restaurant.
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Stephanie Grandy
You asked me to elaborate on the three star rating. The reason I gave three stars was because tbh the food was not very good. The Chinese chicken wraps were strange. The meat was mushy, very salty, and reminded us of a can of cat food. We ordered a pesto pasta dish and nachos. The food was extremely overpriced and not very tasty. We were excited to eat there because it was advertised as the best restaurant in The County, so we were very disappointed. I didn’t want to say all this stuff but you asked me to give a reason. We gave three stars for effort
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Andrew Mooers
Lucky to have this combination of great food, excellent family friendly serve and the charm of an old well preserved Victorian home in our area. Give them a call, try them out and be glad you did.
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