Salted Brick brings to life regional favorites alongside American classics using locally-sourced, fresh ingredients. Featuring a centerpiece exhibition kitchen and wood-fired oven, watch as items are grilled to perfection above a natural flame. Think low country inspired shrimp and grits, “Brick City” half roast chicken, and grilled heritage pork chop.
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Reviews
Colleen Dillon
Went on Saturday evening at 6. They were very busy but we were seated quickly. Our server April was great. It was a little too noisy but overall a good experience. I had the elk medallions with fingerling potatoes and green beans. Delish.
… moreAlexis Laurie Bardin
Sadly, the food was really disappointing. For a “fancy” restaurant the food was 2 star brunch diner quality. We enjoyed dining with our family but the food left much to be appreciated. The omelette eggs were oozing with grease and the breakfast potatoes came out of a freezer for sure. The over easy eggs were not properly cooked and tasted pretty terrible. The bread was underwhelming and was not very fresh or what you would expect from this kind of establishment. The fruits also were not super fresh. Sausage must have been Jimmy dean freezer pack. You expect to get a high quality breakfast here but save your money and go elsewhere truly or make a breakfast at home. I have had some excellent breakfasts and brunches and this place fell short. I hope they can make improvements.
… moreLeon F. Gerard, DDS
We live in the development where Salted Brick is, in our clubhouse, so we’ve been there many times. We’ve enjoyed going there for the relaxed, friendly atmosphere and pretty decent food and reasonable prices on drinks and meals (especially with our 20% member discount!) – it’s really a very good value. Recently, the owners of the restaurant apparently made a significant change to the menu and kitchen – not entirely for the good in our and others’ opinion. The food is still OK and the service staff are just great, but they’ve eliminated some of our favorite items from the menu. What REALLY annoys us, though, is that for some reason they have the a/c set to blow really cold air down onto the center of the room, especially toward the bar. Even in the dead of summer, when it’s 1000º outside, you literally have to bring a long-sleeve something to wear! Now I love the cold, but I absolutely can NOT abide the fact that when our hot meal comes out, it’s cold in a few minutes due to the HVAC situation! It’s such an easy remedy for them to fix, and so many people have brought this up, that it maybe an intentional thing where they are intentionally cooling people’s meals down so the guests have to eat quickly and they can flip the tables faster. I’ve seen this done in a few restaurants and I think it’s despicable! If I order a hot meal, I want to be able to relax and enjoy it without having to be concerned about rushing through it or 1/2-way thru having to eat cold food. I hope mgt sees this review and addresses the problem… until then, we will continue to go to meet with friends, but if we stay to eat, we will be sending our food back to the kitchen for reheating as quickly as it cools down and I suggest you do the same if you get seated in the “Arctic Zone”.
… moreAbigail Strain
Salted Brick is a wonderful spot to relax and enjoy great food in a welcoming setting. The food was delicious, the service was truly exceptional, and the atmosphere felt casual, comfortable, and inviting. It’s an ideal place to unwind and share appetizers, classic American cuisine, and drinks with friends, co-workers, or family. Overall, a very enjoyable experience and definitely a good place to visit again.
… moreCaren Davis
Horrible service. An hour & half after ordering only 2 of 4 meals ordered were brought out. Half hour later still not all meals out. Never got the meals and were told then, they aren’t coming out but would comp the 2 that did. Manager said busy & takes time to cook steak- ordered MR. Beautiful view but horrible horrible service.Manager thought he was making it right by comping when 2 of 4 never got anything to comp! Don’t recommend!
… moreMr. S (Honest Reviewer)
I went here for dinner and brunch, and all the meals were delicious. The staff are very friendly and helpful. I’m not a resident. This restaurant is open to the public. You have to get here before 7:30pm, as a guest, to enter the preserve. After 7:30 p.m., there is no gate guard to let you into the property. It is casual dining, shorts and a collar shirt are fine. I also recommend making a reservation for this restaurant. There is plenty of parking in a free parking lot.
… moreMarlene Harden
I went there today for brunch with a group of 8. The coffee was lukewarm and it took a while to even get it. I understand with a large group it takes a little longer to get your food but it took an hour which was way too long. When I finally did get my pancakes the dish was warm but the pancake on top was hard and not warm. The sausage was tasty but hard. This whole experience was terrible! I will unfortunately never be back.
… moreJon
Probably some of the most mediocre food I’ve ever eaten in my life it’s like going to a Denny’s or Outback Steakhouse. French fries are always dry and clearly under the heat lamp. Frozen burger patties that taste like the freezer wall,.Everything on the menu could be microwaved or put together by a dishwasher. With all of the choices that I’ve tried there’s nothing that even has come close to wow me or even came close to making it worth the bill. Huge let down
… moreJennifer Wilke
Robert was doing an outstanding job of balancing serving and training. He never missed a beat and took care of us attentively. The wings and tacos were delicious. Drinks were well made too.
… moreD S Buchanan
Just dined (FIRST TIME) at Salted Brick… it MUST BE RESIDENTS that rate this restaurant so high. We were immediately greeted upon entering with a friendly smile by the hostess — great start! Our waitress (who I’ll not name) was MORE INTERESTED in “chatting” with other servers and the kitchen staff than waiting on us!! Extremely disappointing!! The restaurant wasn’t busy — no excuse for the poor/slow/inattentive service! Couldn’t get refills… couldn’t get another beer… Wanted to order a “Cuban” sandwich (it’s on the menu) without mayo — BUT the kitchen PRE-MAKES ALL THE CUBANS WITH MAYO! Really? You pre-make your $15+ sandwiches so people cannot change and/or remove a condiment? We ordered 2 salted brick burgers — both came out hot and cooked perfect!! YAY! Also ordered the turkey club – again perfect! And the grilled chicken sandwich — over sauced with bbq (just too much). MY TAKE on the Salted Brick — it has potential… kitchen sent out great food (that we ordered). DON’T pre-make your Cuban – that’s just shameful!! And your servers — NEED RETRAINING!!
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