

Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli’s farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli’s menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.
This cozy Italian nook serves seasonal small & large plates, brick-oven pizzas, wines & cocktails.
Address and Contact Information
Address: 3308 Olney Sandy Spring Rd, Olney, MD 20832
Phone: (301) 570-3388
Website: https://saltandvine.com/
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Order and Reservations
Reservations: saltandvine.com
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Related Web Results
Salt and Vine Trattoria – Olney Maryland Restaurant Italian
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Reviews
The restaurant is set inside a converted house, which gives it a warm and intimate feel without being overly formal. There is a bar and lounge area that makes waiting comfortable, and the overall atmosphere balances relaxed and refined.
On our most recent visit with friends we ordered a 16 ounce ribeye special that is not typically on the menu. It was cooked to absolute perfection. I am demanding when it comes to food because I cook at a high level at home, especially when it comes to meat. The quality of beef we buy for our house has set a high bar, and my kids and I are often disappointed when ordering steak at restaurants. This ribeye exceeded expectations.
It was topped with compound butter and finished with a rich, well developed sauce that added depth and complexity without masking the quality of the beef. I could not identify every element of the sauce, but it clearly elevated the dish. I had sautéed mushrooms and mashed potatoes alongside it, and both were excellent and thoughtfully prepared.
Another guest had a filet mignon with compound butter and garlic broccolini, which was equally impressive. We also had fried Brussels sprouts that were outstanding. We shared a truffle and cheese pizza in a Neapolitan style with a nicely blistered crust and balanced flavors.
Beyond the food, the wine and cocktail selections are well curated and pair naturally with the menu. Service has been attentive and consistent across visits, with good pacing and attention to detail.
For dessert we had the tiramisu, which was rich, balanced, and an excellent way to end the meal.
Salt & Vine’s pricing reflects the quality of the ingredients, preparation, and overall experience. Given the consistency in food, service, and atmosphere, it is a place I expect to keep returning to enjoy.
The only reason I rated the service a 3 is because our waiter was loud, short when answering questions, and insisted on adding a 22% tip for very average service. It felt pushy and unprofessional — definitely a turnoff.
Overall, the food and ambiance were good, which is why I still gave it 4 stars despite the service experience.
Highly recommend Salt & Vine — and definitely ask for Ryan!
So we got in the car and just drove. We noticed that the Salt and Vine parking lot was still busy, but not as packed as usual, and decided to stop in. To our surprise, two beautiful bar seats were open and waiting for us.
We ordered an amazing bottle of wine, delicious appetizers, and ribeye steaks that were cooked to absolute perfection. The food could not have been better. The atmosphere, as always, was spot on, with soft music in the background and lighting that created the perfect mood.
Our bartenders, Victor and Anthony, were outstanding. They were attentive, friendly, and truly made us feel welcomed and cared for. Their recommendations on both the wine and the food were excellent.
This was exactly the evening we needed. Time to recharge, focus on each other, and simply enjoy a wonderful night out. Thank you, Victor and Anthony, for helping make it so special.