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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience entrées crafted with locally sourced ingredients at Salt Stone inside Salt Lake Marriott Downtown at City Creek. Our cozy American restaurant features a ski lodge-like ambiance in the heart of downtown Salt Lake City. Our restaurant validates parking when guests park in our hotel’s parking garage.
Warm, alpine eatery inside the Marriott Downtown offering American breakfast-to-dinner fare.
Address and Contact Information
Address: 75 S W Temple St, Salt Lake City, UT 84101
Phone: (801) 537-6023
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Salt Stone Restaurant | a Salt Lake American & Burgers Restaurants …
Marriott Salt Lake City Downtown, 75 South West Temple, Salt Lake City Salt Lake City, UT 84101-1407 · 801-537-6019 Toll Free: (800) 345-4754.
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Enjoy memorable dishes infused with local ingredients and flavors, sip hand-crafted cocktails, and cure your cravings at our American restaurant in Salt …
Salt Stone – Updated 2026, American Restaurant in Salt Lake City, UT
Salt Stone is the signature restaurant located in the Salt Lake City Marriott hotel (City Creek location). The restaurant was officially opened after a refresh.
Reviews
Julia Menzel
Great breakfast! They have gluten free bread here so I was able to get a nice breakfast sandwich 🙂
… moreMegan Yem
I ordered crème brûlée to go and it was awesome! I would order it again! I didn’t walk through the restaurant, so I can’t tell you much about it.
I ordered my dessert, came back 10 minutes and it was ready to do. Would recommend!
… moreI ordered my dessert, came back 10 minutes and it was ready to do. Would recommend!
Pietro D’Alessio
The service is exceptional. The atmosphere is classic and welcoming. The food and drinks are good but not amazing. We found the exterior of the cheese on the meat and cheese tray to be hard as if it had been prepared earlier and not fresh. We were told it would be a total of five cheeses and meats, but it was only four. The artichoke dip was perfect. The pasta was okay, as were the scallops and shrimp, however, the sauces were underwhelming. The service did lift the entire meal. This is not a place that can carry itself on the food alone.
… moreJudd Sampson
I stopped in for a nice dinner here in SLC, and was very pleasantly surprised by this unique little gem. Classic tavern accoutrements with a refined yet varied menu.
I had the Rigatoni Bolognese, and the sauce had pork and beef, both seasoned well and the Bolognese was very flavorful. There was a touch of heat in the meat – just enough to carefully bring out some of the spice in the wonderful Argentinian Malbec that I had to accompany it. There were careful tiny dollops of ricotta to cool the palette. And of course freshly grated Parmesan gives a slight sharp edge that has me grinning. To finish, I had a wonderful coconut sorbet and the prosecco. A sweet finish after an earthy meal!
Let me commend the service which was present and attentive and knowledgeable about the menu without hovering. And very personable.
I really enjoyed seeing some of the seasonal flavors highlighted on the menu and I want to come back and try them. There are some Niman Ranch pork chops or a flatiron steak with shishitos and a chimichurri that pique the interest.
… moreI had the Rigatoni Bolognese, and the sauce had pork and beef, both seasoned well and the Bolognese was very flavorful. There was a touch of heat in the meat – just enough to carefully bring out some of the spice in the wonderful Argentinian Malbec that I had to accompany it. There were careful tiny dollops of ricotta to cool the palette. And of course freshly grated Parmesan gives a slight sharp edge that has me grinning. To finish, I had a wonderful coconut sorbet and the prosecco. A sweet finish after an earthy meal!
Let me commend the service which was present and attentive and knowledgeable about the menu without hovering. And very personable.
I really enjoyed seeing some of the seasonal flavors highlighted on the menu and I want to come back and try them. There are some Niman Ranch pork chops or a flatiron steak with shishitos and a chimichurri that pique the interest.
David Bessey
It’s nice that this restaurant is inside the hotel. It gives you an option to eat without having to leave. The food is good, the service is Extremely slow.
… moreKari Ann Haskell
Party of 8. Seated quickly enough, service was slow. Perhaps we were the only affected party, but the vegan carbonara was awful, all stuck and stacked like glue. No flavor, the colder it got, the faster I drank. Truly a dish to forget. Otherwise the table seemed ok with their choices, but we weren’t impressed and won’t miss Salt Stone. Walk five minutes away for better food and drink .
… moreS G
The Pastrami eggs benedict on croissant with fry sauce hollandaise was lovely! They have some outstanding hot sauces, juices and coffee options really nice. Great location, incredibly friendly and smiley staff.
… moreMs AC Maggiesmom
We recently stayed at the Marriot City Creek in SLC and ventured downstairs to find something to eat for dinner. While wandering around the lobby, we spotted this gem of a restaurant that was quiet, intimate and full of class. We were welcomed by our server Chandra who with a huge smile placed us at the table of our choice, she offered recommendations for our dinner and everything was simply delicious. Chandra also brought us the best Malbec of the house, which made the evening simply unforgettable! We can’t wait to go back to Salt Lake and visit Salt Stone for another great dining experience!
… moreJessica Ohlemacher
This place was so elegant and beautiful for being apart of a hotel. Our waiter was professional and courteous and the food was spectacular I definitely would love to visit again
… moreJAKE TYREE
Dry overcooked steak with sauce that is similar to a nighthawk frozen tv dinner. We were seated quickly since only 2 other tables were occupied. Never got a refill, they had more people come in and the steak that is supposed to be cooked medium rare took 40 minutes.
Once the food came out we did not see the waitress to send the food back so I just picked at it.
The steak was mainly well done, tough, dry, fat not rendered so it was impossible to eat, no flavor and a sauce that was tasted like it was from a can. The steak is something with the taste and quality you would expect to pay 4 dollars out of a frozen tv dinner. Vegetables were supposed to be sautéed and carrots were borderline raw, just lightly heated.
I would not recommend anything from this restaurant is you do not expect disappointment
… moreOnce the food came out we did not see the waitress to send the food back so I just picked at it.
The steak was mainly well done, tough, dry, fat not rendered so it was impossible to eat, no flavor and a sauce that was tasted like it was from a can. The steak is something with the taste and quality you would expect to pay 4 dollars out of a frozen tv dinner. Vegetables were supposed to be sautéed and carrots were borderline raw, just lightly heated.
I would not recommend anything from this restaurant is you do not expect disappointment