

Salt & Spoon offers a fresh take on Modern American cuisine. Located in Las Vegas, this modern eatery crafts seasonally inspired dishes in a minimalist setting. We offer, weekend brunch, weekday lunch & dinner, happy hour, plus a rotating wine + beer selection that best suits revolving menu. Since opening in 2021, Chef Andrew Ye provided the southern Las Vegas community with a menu that collaborates his Korean culture with his knowledge in Italian cuisine and French preparation methods. Join us and discover a menu that celebrates regionally sourced, premium produce & proteins that are made to order by the hands of an experienced and meticulous kitchen whom attentively prepare each dish as ordered.
Address and Contact Information
Address: 7625 S Rainbow Blvd Ste 102, Las Vegas, NV 89139
Phone: (702) 444-7922
Website: http://www.thesaltandspoon.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Salt & Spoon – Coronado Ranch, Las Vegas, NV
salt and spoon (@saltandspoonlv) · Las Vegas, NV – Instagram
Salt and Spoon Menu Las Vegas – Postmates
Reviews
The Chimichurri potatoes are fantastic!!
Shrimp & Grits…so flavorful!
Our Favorite breakfast sandwich was really filling and the bacon is super tasty!!
Would definitely recommend this place and we will be back!!
Weekend menu is brunch which offers mimosas. They have a different menu during the week and also have Happy Hour!!
My boyfriend and me went here this morning, we waited about 15-20 mins to get our food, and then we devour this breakfast,
The steak and guess and the croque, was delicious. Ingredients feel fresh and high quality and the flavor hits just right…
I highly recommend this place amazing
Pros: the menu has some unique options and the food is super flavorful. My husband got the madam croque and I got the brisket hash, and both had tons of flavor. You could tell the cook put his heart into what he made. The waiter was SUPER friendly and had a great, upbeat personality.
Cons: it’s a small place and doesn’t have quite the ambiance of other “traditional” brunch places. The drinks (mimosa and Bloody Mary) were average, and some of the menu items were a bit pricey.
Bottom line: if you want a yummy brunch with unique menu items and don’t care too much about ambiance, this is a great place to go.
We ordered the peach, burrata and tomato salad:
I felt like the chef was trying to be creative but the flavors did not mix well together.
The bulgogi fries: the fries were crispy and hot but the portion of bulgogi was too small and bulgogi itself was missing flavor. The only flavor I could taste was the burnt of the meat.
The salt and spoon bowl: the salmon was hot and juicy and flavorful but the rice was a bit on the salty side.
Service was good. Everyone was so friendly.
We ordered the miso salmon rice bowl and large truffle fries and my friend ordered a bottle of apple juice as well. The total comes to a bit more than $50 including tax & tips. The salmon bowl tastes pretty good but to be honest, too oily. The truffle fries are pretty decent too, yet the truffle smell lingered for a while in our car.
Overall speaking, the food is not bad, but I don’t think we’ll go back soon in the near future given the fact that there are many other better value choices when it comes to similar food restaurants.