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Welcome to Salt + Smoke, your BBQ besties serving up award-winning BBQ in St. Louis. Our menu features a mouth-watering selection of smoked meats, including our signature brisket, perfectly seasoned ribs, and tender pulled pork. Pair these with our in-house made desserts and sides like white cheddar cracker mac and crispy beef fat fries for a truly unforgettable dining experience. Come find out why our BBQ is for besties.
Address and Contact Information
Address: 4130 Rusty Rd, St. Louis, MO 63128
Phone: (314) 727-0200
Website: http://www.saltandsmokebbq.com/
Menu Photos
Related Web Results
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Reviews
Heather H
Great place for lunch!! Beautiful surroundings, nice and clean, decorated nicely! Service was wonderful! My hubby had a pulled pork sandwich with slaw. He really liked it! He also tried the Civil Life American Brown Ale, and he absolutely loved it!! I had the brisket with mac and cheese and pit beans. I really enjoyed my lunch, with the exception of my mac and cheese being cold. I did get another one that was hot, which was nice! My husband and I both liked the Hotangy and I Can’t Even sauces!! Those two were our faves! Be sure to stop in for some great food and even better service!! We will most definitely be back when we are in the area!
… moreTom Terrific
Chairs are hard wood, but booths have padding. Falafel burger was very good. I was amazed at it. I appreciate them having a non-meat option. The plain wings were the BEST I’ve ever had. We didn’t need any sauce. The two people which had burnt ends and a sandwich both seemed to like them. I also had potato salad which I enjoyed. Waitress was excellent and had a great attitude. we’ll be back…..I’d get there early as it gets crowded. $80 for 4 people.
… moreMichael Manning
Sorry but for the price I can’t give you more than one star. If I got this at Bandana’s BBQ maybe you would’ve gotten 3 stars.
You’re just too expensive to serve subpar brisket.
What was wrong:
– The brisket was dry and that’s the worst thing you can do to brisket.
– The Mac and cheese was creamy but not cheesy. I guess it was more roux than cheese.
– The brussel sprouts had good color but again were very bland. Cook it with bacon, pork belly, infused olive oil… Something other than plain oil and air.
I just can’t recommend this food at this price. It was mediocre at best. Which is not what I would expect for what you charge.
… moreYou’re just too expensive to serve subpar brisket.
What was wrong:
– The brisket was dry and that’s the worst thing you can do to brisket.
– The Mac and cheese was creamy but not cheesy. I guess it was more roux than cheese.
– The brussel sprouts had good color but again were very bland. Cook it with bacon, pork belly, infused olive oil… Something other than plain oil and air.
I just can’t recommend this food at this price. It was mediocre at best. Which is not what I would expect for what you charge.
The Veredictine
I visited this BBQ restaurant for the first time with a group, and overall it was a very nice experience. The atmosphere is warm and welcoming, and the service was friendly and attentive, which made our visit enjoyable.
I really liked the brisket sandwich, it was flavorful and satisfying. The beans and sauces, however, weren’t my favorite, and I felt the $10 glass of white wine was a little steep for what it was. That said, the vibe of the place and the quality of the main dishes made up for it, and I’d definitely come back, especially for the brisket.
… moreI really liked the brisket sandwich, it was flavorful and satisfying. The beans and sauces, however, weren’t my favorite, and I felt the $10 glass of white wine was a little steep for what it was. That said, the vibe of the place and the quality of the main dishes made up for it, and I’d definitely come back, especially for the brisket.
Aaron J
The best BBQ in town I believe. BBQ with an elevated twist and a flavor profile that is amazing. Our server did an outstanding job. When we needed something he was there. This will become a regular restaurant in our exclusive group.
… moreRJ
Food was beyond what we expected. Best brisket and smoked wings I’ve ever had. The brisket chili is amazing and the Mac n cheese was surprisingly top notch surprise.
… moreAaron Barbee (A-A-Ron)
Rounding up from 4.2
The inside is open and inviting, plenty of room to move around. We were there on a rainy Sunday afternoon and very few people were there. Once our waitress finally showed up, it was mildly obvious she didn’t want to stay too long. She was far from rude, but her visits were very quick, and she made no attempt to connect or have chit chat. Again, it was rainy outside and dead inside, so we were lost as to why the cold shoulder.
Our food arrived very quick. We did order the brisket ravioli and they were pretty tasty. I’ve been to a couple of their other locations and I feel like the bbq beans were not in line with what I’d had previously. The muffin/popper things were a little dry and quite possibly from the day before. All of the meat selections were very tasty though. And we were offered periodic refills, while dirty plates were also cleaned during our meal.
… moreThe inside is open and inviting, plenty of room to move around. We were there on a rainy Sunday afternoon and very few people were there. Once our waitress finally showed up, it was mildly obvious she didn’t want to stay too long. She was far from rude, but her visits were very quick, and she made no attempt to connect or have chit chat. Again, it was rainy outside and dead inside, so we were lost as to why the cold shoulder.
Our food arrived very quick. We did order the brisket ravioli and they were pretty tasty. I’ve been to a couple of their other locations and I feel like the bbq beans were not in line with what I’d had previously. The muffin/popper things were a little dry and quite possibly from the day before. All of the meat selections were very tasty though. And we were offered periodic refills, while dirty plates were also cleaned during our meal.
Braeden Rose
This place would be top notch if the food was better!
Atmos/Service:
We walked in on a Friday night (which wasn’t packed). The atmosphere was inviting, warm, and the servers/bartenders were very attentive. I especially appreciated the bourbon wall.
Food:
We started out with some of the best beef fat fries I have ever had in my life, so my expectations were pretty high. Unfortunately the rest of the food did not deliver.
We ordered a la carte meat and had a rack of ribs and a brisket. Both of them were dry, and the rib sauce was mediocre. It was really disappointing for a restaurant that, by all other accounts, we really liked. Please, I hope that your meat is better next time or else your business is in trouble.
Also, more signs to find the restrooms
… moreAtmos/Service:
We walked in on a Friday night (which wasn’t packed). The atmosphere was inviting, warm, and the servers/bartenders were very attentive. I especially appreciated the bourbon wall.
Food:
We started out with some of the best beef fat fries I have ever had in my life, so my expectations were pretty high. Unfortunately the rest of the food did not deliver.
We ordered a la carte meat and had a rack of ribs and a brisket. Both of them were dry, and the rib sauce was mediocre. It was really disappointing for a restaurant that, by all other accounts, we really liked. Please, I hope that your meat is better next time or else your business is in trouble.
Also, more signs to find the restrooms
David Box
The food and drinks are amazing. Had the grilled cheese with brisket and an walnut old fashioned. Top notch
… moreNazmeyah Hamdallah
Ok so my sister and I ordered from Salt+Smoke not too long ago. We ordered to go and whenever we got the chicken and meat, the packaging of it was horrible. It looked like they didn’t even try making it look good. It was also very expensive for no reason. There was barely any chicken and meat in there!
… more