Social Profile: 
… View more
Lively Irish tavern featuring pub grub, an array of brews on tap & regular sets by local musicians.
Address and Contact Information
Address: 2 W Park St, Lebanon, NH 03766
Phone: (603) 448-4532
Website: http://www.salthillpub.com/
Menu Photos
Photo Gallery
Related Web Results
Salt hill Pub – Craft beers, good humor and live music with 5 NH …
Salt hill Pub is an ideal meeting place for friends and family. 5 NH locations; Lebanon, Newport, Hanover, Newbury, West Lebanon.
Salt hill Pub | Lebanon NH – Facebook
Details. . 90% recommend (1,159 Reviews). . $$. . Open now. . 2 W Park St, Lebanon, NH, United States, 03766 ; Links. . salthillpub.com + 1 ; Services. .
Salt Hill Pub (@salthillpub) · Lebanon, NH – Instagram
Irish Pub with locations in Lebanon, Newport, Hanover. Mt. Sunapee and West Lebanon NH! @salthillpub #salthillpub. Photo by Salt Hill Pub on August 28, 2019.
Reviews
Akiko Ujiie
Just went there for the first time. Great atmosphere. Family friendly. Good selection of food at reasonable price. Service was excellent! Plenty of seating areas. We made a reservation on a Friday night and were seated immediately. And of course, the food was great! We loved the mammoth pretzel! And the dessert was huge! And good. and the live music was pretty cool.
… moreKay McKinney
10/10 We stopped in working in Norwich from Alabama. Jonathan was so great at recommending for us. The pickles were delicious. I had the Rueben and he had the Soup. It was large portions and everything was great! Thanks for welcoming us in and we would definitely come back.
… moreAllison Libby-Thesing
We stopped in for lunch and enjoyed our meal. This would have been a great stop at night, especially on a night with music. A very spacious location with indoor and outdoor seating. The menu had options for everyone and service was efficient. We ordered the portabello cheesesteak and a cob salad with steak. Everything was tasty!
… moreNina Mortelliti
Enjoyed a great lunch at Salt Hill. Our server, Sophie, was fantastic! I definitely loved their creativity with the Halloween decorations.
… moreJenny Blanco Tours
Salt Hill Pub is like the unofficial town hall of Lebanon. The food is very good and so is the beer. This pub is where the town – and those from miles around – gather for a Guinness, a meal with their people or a dinner with their kids.
Food that is unforgettable here: the Guinness Stew, sweet Thai chili wings, a whale o’ fish and chips, gigantic onion rings, the hand cut fries and the nachos loaded with cheese (and/or black beans or pulled pork), the marble rye bread (as its own entity with butter but usually served with the Reuben), the jalapeño cornbread, the hummus platter and the peanut butter pie. These items I’ve mentioned are foods i love to come back to. They are remarkable, flavorful and never disappoint.
Not to single one of these menu items out but the nachos are soooo good and it’s because of the delicious chili. So, yeah, the chili is on this reliably fabulous list, too, then. Oh and about the onion rings: see my video for how oversized these onion rings are! They are equally as delicious as impressive and the horseradish sauce is so flavorful.
The burger with bacon jam, cabot white cheddar and house maple mayo is the one I like the most. Their Tater Tots are awesome. The Jameson Honey Salmon and Stuffed Sweet Potato entrees are delicious. I can’t say the same for the plain pub mac as the flavor is unremarkable vs. deeply cheesy and rich. Order their pub mac and cheese with chicken and Gorgonzola or BBQ pulled pork. The portion of the mac and cheese is gigantic. If you are really seeking the comfort of warm cheese, go for the Vermont Maple Turkey griller with bacon and maple mayo on sourdough. It has all the goodness of an oversized grilled cheese sandwich. If i closed my eyes and ate it – not knowing what it was – I would think it was a grilled cheese with ham and/or bacon. It’s that delicious. The sweetness of the maple mayo doesn’t come through, as it should, however. I’d like to really taste the syrup but I’m guessing many others love it just the way it is/aren’t sugary sweet people.
I’ve listed the things you can’t go wrong with and menu items I didn’t mention are still reliably good, but less remarkable or I’ve just personally never tried them. There are still a few menu items I am curious about, ie the Reuben and a few of the salads that are likely very good, as well.
Their draft brews are awesome and I love pulling up for a Guinness. In many states, outside of the Upper Valley and New England, it’s not easy – though not impossible – to find a bar with Guinness on draft. There is a rotating selection of weekly local beers and cocktails, here, plus they serve a room-temperature hand-pulled cask beer.
No longer on the menu but possible to still order: the adult Guinness milk shake with Bailey’s Irish Cream. It’s serious as in the ice cream never drowns out the alcohol flavor. And once it all melts together, you know you’re indulging.
What I like most about Salt Hill are its people: the staff and customers. The locals are mostly bar flies that keep to themselves. There is a charm to that but I found it’s largely impossible to chat many of them up. They are obviously good people, just largely there to exist and maybe drink and usually not to shoot the breeze or spin a yarn. The staff are always efficient and most are friendly.
My biggest complaint about Salt Hill is that they don’t serve brunch. You can get a Celtic Egg which is a boiled egg wrapped in ground sausage breaded and deep-fried. Never tried it. But I want bangers and mash with eggs up and some hard liquor for brunch, please.
Dining outside is gorgeous with good weather. There is plenty of room and the staff are friendly. Don’t miss the live music here and trivia on Sunday nights. Also St. Patrick’s Day is a mad house here, of course, and fun for the type of rowdy, good-humored people I can’t find anywhere else in this town … on any other day. What do I expect?! I probably need to go to Beantown — vs. Lebanon — for these types. 😉
… moreFood that is unforgettable here: the Guinness Stew, sweet Thai chili wings, a whale o’ fish and chips, gigantic onion rings, the hand cut fries and the nachos loaded with cheese (and/or black beans or pulled pork), the marble rye bread (as its own entity with butter but usually served with the Reuben), the jalapeño cornbread, the hummus platter and the peanut butter pie. These items I’ve mentioned are foods i love to come back to. They are remarkable, flavorful and never disappoint.
Not to single one of these menu items out but the nachos are soooo good and it’s because of the delicious chili. So, yeah, the chili is on this reliably fabulous list, too, then. Oh and about the onion rings: see my video for how oversized these onion rings are! They are equally as delicious as impressive and the horseradish sauce is so flavorful.
The burger with bacon jam, cabot white cheddar and house maple mayo is the one I like the most. Their Tater Tots are awesome. The Jameson Honey Salmon and Stuffed Sweet Potato entrees are delicious. I can’t say the same for the plain pub mac as the flavor is unremarkable vs. deeply cheesy and rich. Order their pub mac and cheese with chicken and Gorgonzola or BBQ pulled pork. The portion of the mac and cheese is gigantic. If you are really seeking the comfort of warm cheese, go for the Vermont Maple Turkey griller with bacon and maple mayo on sourdough. It has all the goodness of an oversized grilled cheese sandwich. If i closed my eyes and ate it – not knowing what it was – I would think it was a grilled cheese with ham and/or bacon. It’s that delicious. The sweetness of the maple mayo doesn’t come through, as it should, however. I’d like to really taste the syrup but I’m guessing many others love it just the way it is/aren’t sugary sweet people.
I’ve listed the things you can’t go wrong with and menu items I didn’t mention are still reliably good, but less remarkable or I’ve just personally never tried them. There are still a few menu items I am curious about, ie the Reuben and a few of the salads that are likely very good, as well.
Their draft brews are awesome and I love pulling up for a Guinness. In many states, outside of the Upper Valley and New England, it’s not easy – though not impossible – to find a bar with Guinness on draft. There is a rotating selection of weekly local beers and cocktails, here, plus they serve a room-temperature hand-pulled cask beer.
No longer on the menu but possible to still order: the adult Guinness milk shake with Bailey’s Irish Cream. It’s serious as in the ice cream never drowns out the alcohol flavor. And once it all melts together, you know you’re indulging.
What I like most about Salt Hill are its people: the staff and customers. The locals are mostly bar flies that keep to themselves. There is a charm to that but I found it’s largely impossible to chat many of them up. They are obviously good people, just largely there to exist and maybe drink and usually not to shoot the breeze or spin a yarn. The staff are always efficient and most are friendly.
My biggest complaint about Salt Hill is that they don’t serve brunch. You can get a Celtic Egg which is a boiled egg wrapped in ground sausage breaded and deep-fried. Never tried it. But I want bangers and mash with eggs up and some hard liquor for brunch, please.
Dining outside is gorgeous with good weather. There is plenty of room and the staff are friendly. Don’t miss the live music here and trivia on Sunday nights. Also St. Patrick’s Day is a mad house here, of course, and fun for the type of rowdy, good-humored people I can’t find anywhere else in this town … on any other day. What do I expect?! I probably need to go to Beantown — vs. Lebanon — for these types. 😉
Jeremy Nyquist
Excellent Irish pub. Beer is cold. Service is quick. Guinness stew is phenomenal.
… moreEdward Denike
This restaurant used to be pretty good, last night (1-3-26) was not good. The waitress didn’t know the beer or wine list, kind of forgot about us, and when the food came out none of the dishes were hot, warm but not what we usually experience at a restaurant when served.
The mashed taters in my wife’s meal looked like they were leftover from the day before, my daughters fish was barely flaky with soggy breading. We didn’t complain as everyone has heard the stories of kitchen people spitting in the replacement dish.
I’ve heard from other people that overall quality has slipped their chain of restaurants… probably won’t go there again for a long while.
… moreThe mashed taters in my wife’s meal looked like they were leftover from the day before, my daughters fish was barely flaky with soggy breading. We didn’t complain as everyone has heard the stories of kitchen people spitting in the replacement dish.
I’ve heard from other people that overall quality has slipped their chain of restaurants… probably won’t go there again for a long while.
Andrew Larvia
Food was fantastic! Drinks were smaller than expected for the price. Do not recommend getting a bloody Mary. Food made up for it somewhat. Great location. Great atmosphere. Welcoming staff. Will visit again when I can.
… moreCharlie Whitescarver
First time in New Hampshire, and found the best onion rings we have had in years. A great small town with a central park and the Salt Hill Pub had the atmosphere of great neighborhood pub. The service was quick, knowledgeable, and treated us southerners like we were family. The menu selection had something for everyone in our group and the drink (beer) selection was appreciated by those who like to travel for the different libations. Clam chowder was the soup of the day, excellent. We are not sure when we will back this way; but this will be the stop for a meal.
… moreTodd Brown
Experience was pretty bad. Understaffed. We waited a half hour at the door just for the servers and cooks to catch up. Food was cold after waiting a very long time after sitting at table. Server was super friendly though. Ive been before and food was amazing. About 2 hrs we were there from when we walked in and started the waiting process. I’ll update review when I go back for another chance. It was just a bad day for Salt Hill.
… more