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Authentic Southern California Handcrafted Salsas Tacos and Mexican Cuisine We offer catering on and off site and have a food truck . We also feature Vegetarian, Vegan and plant base options.We also specialize in vegan catering. Outdoor seating, BYOB . We feature Penn State Creamery Ice Cream and Daily Specials.
Address and Contact Information
Address: 2000 Commerce Lp Suite 2109, North Huntingdon, PA 15642
Phone: (724) 863-1097
Website: https://salsasamseatery.com/
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Reviews
A T
Food was INCREDIBLE. Sam and his daughter were so unbelievably nice and accommodating. I truly am blown away by the quality of ingredients and the complexity of each dish. The amount of food you’re given for what you pay is maybe the best in the area. The vibe is colorful and chill. The only thing I’m disappointed in is waiting this long to try this place. Will definitely return.
… moreAshley Schrecengost
I went to Chill Axe to throw some Axe’s.
I brought food with me from Mad Mex, my order from Mad Mex was incomplete.
So, I saw Salsa Sam’s was in the same building as where I was.
I had never been there, so I went in. In hopes of buying some salsa or hot sauce off them.
They were extremely welcoming and gave me complimentary hot relish. I was ecstatic. I offered to pay again. But they refused to accept. Great people.
Until… I’m sitting down eating at Quinn Brewery (same building as Chill Axe and Salsa Sam’s) and the owner from Salsa Sam’s walks up to me and demands the hot relish back because I “got food from Mad Mex”.
I said nothing and handed it back.
Sir… this day you lost SO much respect due to your “petty” behavior. I was so please by the original kindness, I came and told my boyfriend and said we need to order from “Salsa Sam’s” soon.
Then to turn, and someone demanding the relish back. Pathetic
… moreI brought food with me from Mad Mex, my order from Mad Mex was incomplete.
So, I saw Salsa Sam’s was in the same building as where I was.
I had never been there, so I went in. In hopes of buying some salsa or hot sauce off them.
They were extremely welcoming and gave me complimentary hot relish. I was ecstatic. I offered to pay again. But they refused to accept. Great people.
Until… I’m sitting down eating at Quinn Brewery (same building as Chill Axe and Salsa Sam’s) and the owner from Salsa Sam’s walks up to me and demands the hot relish back because I “got food from Mad Mex”.
I said nothing and handed it back.
Sir… this day you lost SO much respect due to your “petty” behavior. I was so please by the original kindness, I came and told my boyfriend and said we need to order from “Salsa Sam’s” soon.
Then to turn, and someone demanding the relish back. Pathetic
David Andrascik
we love eating here, salsa Sam is a great place, they have the best shrimp tacos, chips with queso, and awesome street corn! everything on the menu is good and they also have Penn State ice cream for dessert, it’s a very cute little place and the father and son are so nice every time we go in there we are always happy!!!!
… moreAnthony GM
Salsa Sam’s is a family owned hole-in-the-wall casual restaurant serving tacos, burrito, nacho, queso, guac, and of course, chips and salsa. Sam is from southern California and started his family business by selling his well known salsa at farmers markets and branch out into a full fledged restaurant. The restaurant is small with limited seating inside but they have plenty of outdoor seating and have a cute, colorful backyard with plenty of shade. As people have mentioned in reviews before, it feels like you’re walking into your friends kitchen, which is nice and intimate. The food was flavorful and service was top notch. If you’re in the area you should definitely try them out!
My wife and I had their deal of the day special which was chips and salsa and queso for $6. It was a killer deal because you get a full bag of chips and two deep dishes of salsa and queso. Definitely worth the money. The queso seems to be Velveeta mixture with their salsa mixed in and a few more things but they make it taste great. The salsa is a finely blended mix of sweet tomatoes, onion, jalapeno and cilantro with some seasonings. It was mild in spice. Afterwards the wife had the Baja shrimp taco and the Fried Cod taco and I had the Bandito Burrito. The Baja shrimp taco has wild caught shrimp, cabbage, cotija cheese, lime and adobo sauce. The Fried Cod taco had the same toppings but with beer battered fried Cod. The burrito can either come with plant based meat (Beyond Meat) or wild caught shrimp. I got the shrimp. Its filled with rice, black beans, guac, queso, grilled onions and peppers in a flour tortilla served with salsa and more guac on the side and topped with cotija cheese and adobo sauce. The wife liked her tacos and so did I. The only thing I would have liked is if the cod had a more crispy batter. My burrito was flavorful and wasn’t dry like some burritos can be. The rice and shrimp were my favorite part of the burrito.
We ended the day with a pleasant conversation with the owner, Sam. We were just about to leave before closing so if was nice to get to know him and his story. When we sat down it felt like we also got service like we were at a nice restaurant with his son coming to ask if everything was okay and if we needed anything else and when we first showed up they were friendly and ready to help us. This place is a gem for this community and you should support this small business and try them out.
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… moreMy wife and I had their deal of the day special which was chips and salsa and queso for $6. It was a killer deal because you get a full bag of chips and two deep dishes of salsa and queso. Definitely worth the money. The queso seems to be Velveeta mixture with their salsa mixed in and a few more things but they make it taste great. The salsa is a finely blended mix of sweet tomatoes, onion, jalapeno and cilantro with some seasonings. It was mild in spice. Afterwards the wife had the Baja shrimp taco and the Fried Cod taco and I had the Bandito Burrito. The Baja shrimp taco has wild caught shrimp, cabbage, cotija cheese, lime and adobo sauce. The Fried Cod taco had the same toppings but with beer battered fried Cod. The burrito can either come with plant based meat (Beyond Meat) or wild caught shrimp. I got the shrimp. Its filled with rice, black beans, guac, queso, grilled onions and peppers in a flour tortilla served with salsa and more guac on the side and topped with cotija cheese and adobo sauce. The wife liked her tacos and so did I. The only thing I would have liked is if the cod had a more crispy batter. My burrito was flavorful and wasn’t dry like some burritos can be. The rice and shrimp were my favorite part of the burrito.
We ended the day with a pleasant conversation with the owner, Sam. We were just about to leave before closing so if was nice to get to know him and his story. When we sat down it felt like we also got service like we were at a nice restaurant with his son coming to ask if everything was okay and if we needed anything else and when we first showed up they were friendly and ready to help us. This place is a gem for this community and you should support this small business and try them out.
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Alex Rusnock
We used Salsa Sam’s for our wedding rehearsal food and had an absolutely fantastic experience. We got the shrimp, fried fish, and steak tacos, and all were amazing. The fried fish was definitely the favorite, it was very crispy and just the right amount of spice. Sam was easy to communicate with and made sure we had everything just right. All the catering necessities were provided and delivered and set up perfectly. The whole process was smooth and flexible for our needs. I would definitely recommend Salsa Sam’s for anyone who needs food catered for a large get together!
… moreHalez
Such a great hidden spot! The owner and his family were so down-to-earth and welcoming. The decor was bright and eclectic, which made the place feel extra fun. The food was outstanding — the fish tacos were next level, and the elote was packed with flavor. Definitely worth checking out if you’re craving something local and delicious! Everyone was having fun. Such a good atmosphere. Overall, a really cool experience.
… moreAlexandra Cvejkus
The food and service are always awesome- hands down best queso I’ve had! The atmosphere is so cool- his wife did all the decorating! And to top off the great food they are also just such good people, Salsa Sam and his Salsa Son are always so kind. One time I wandered in when they closed and cleaning up after a catering job and Salsa Sam felt so bad he didn’t have any salsa for me to purchase he gave me a bowl of ice cream on the house. This lovely human who had been working a catering job all day long, has this street urchin stroll in right past a sign saying they’re closed I might add and his gut response is to give that person pumpkin pie ice cream. What a treasure.
… moreMital Gandhi
We were on Rt 76 and decided to stop by Salsa Sam’s based on the recommendations. We were glad we did. Sam and his son were extremely hospitable and the food was excellent. This is your family owned hole in the wall amazing road trip eatery that you’re glad you found. I had the Mexican corn bowl along with the jackfruit taco. The owners were extremely gracious and gave the boys ice cream on the house.
Excellent customer service; excellent food; great value and no restroom break after eating Mexican food. Highly recommend.
… moreExcellent customer service; excellent food; great value and no restroom break after eating Mexican food. Highly recommend.
Chad Miedel
Unique spot with a chill socal west coast vibe, salsa was phenomenal and very fresh.
Chicken fell apart with every bite and was juicy, steak was flavorful and tender, the shrimp was our favorite though! Each taco had its own unique flavor profile beyond the differences in protein. We will be back to explore more of the menu!
… moreChicken fell apart with every bite and was juicy, steak was flavorful and tender, the shrimp was our favorite though! Each taco had its own unique flavor profile beyond the differences in protein. We will be back to explore more of the menu!
Kalia Lin Taylor
I will be dreaming about the Mexican Street Corn Bowl until the next time I’m in the Pittsburgh area. Amazing food, super fun atmosphere, and friendly folks. Ten out of five stars.
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