Salsa Mexican Grill is a vibrant, family-friendly Mexican restaurant serving bold, authentic flavors with a modern twist. Our focused menu highlights slow-cooked meats, fresh ingredients, and scratch-made sauces created from our own recipes.
Pair tacos, burritos, and shareable plates with handcrafted cocktails, including classic margaritas and seasonal favorites. With a lively, welcoming atmosphere and a patio that shines in the summer, Salsa Mexican Grill is the perfect spot for casual lunches, relaxed dinners, and gathering with friends and family.
Kevyn Fowler
What a fun place to enjoy very good and authentic Mexican food!
Being both retired, we were there just as they opened up, so had the place to ourselves, but it was filling up by the time we finished.
We had the house margaritas which were excellent, just the right blend of tangy and sweet, and you could taste and feel the tequila.
Then a corn and cheese dip that was so good I wanted to order another!
We each got a 3 taco sampler, chicken, pork and fish, which were excellent and very filling.
We definitely plan to return and sit at the bar.
Highly recommend this cool place!
… moreTony Zamboni
ordered a $20 lettuce bowl for takeout but found out they don’t have lettuce when I got there. charged me 1$ for takeout materials or something?? also payed $3 for guacamole and it didn’t come with any. the place was empty so like it’s not like they’re in a rush. an employee offered me a refund since i noticed it didn’t have lettuce when i was there but i didn’t realize there wasn’t guac either, wish i took the offer. also the bowl just sucked it was literally just meat, rice, and a sprinkle of veggies. oh yeah a ton of feta cheese which i’m pretty sure has zero correlation with Mexico.
… moreEmma Evans
I stopped into Salsa Mexican Grill and ordered the chicken enchiladas, they were so delicious and packed with flavor. You can really taste how fresh everything is. The portions are generous, the staff is genuinely friendly, and it’s just an all-around great spot. I’ll definitely be back! Katie was so nice, she made the yummiest drinks 🙂
… moreClare Lygo
First time visit, sat at the bar and went early on a Tuesday to get served quickly. Ordered chips and salsa and got guacamole instead! Ordered “mix and match” tacos and they took forever to come out. When they did they were almost cold.
The sriracha shrimp was drowned in sauce, and the chicken and fish tacos tasted the same and were heavily sprinkled with queso crumbles. None of the tacos had that fresh zing of cilantro or pickled onion or something to make them stand out.
They do offer Gluten free options on most dishes which was nice, so instead of breaded fish tacos, they were grilled.
Service was mediocre. Our bartender was more interested in chatting with a regular or someone she knew, than paying attention to what was going on around, even though it was her third day! It wasn’t until we got home that we realized she hadn’t charged us for our drinks! That can’t be good for business.
I hope this place survives as I think with more attention to detail and the right chef, it could really do well, but it won’t if drinks are being given away and food is only so-so.
… moreJean Taylor
They recently changed their menu and are working out the kinks. It’s written right there on your menu. We had to wait a little long to be served, but we were apologized to by our waiter and another gentleman (the owner?).
My “American Tacos” were amazing! My husband loved his burrito. Fresh. Yummy! I had a Strawberry Citrus Margherita that was fabulous.
The music inside was too loud for us old folks. We sat outside. Eat here! You’ll love it!
… moreVivian Pratte
Came here to try something different. It is on the corner of a main street so parking is limited. I wish they had a sign or logo or something to make the front entrance door THE door to enter in. We saw the flag and went around back to a side area and thought that was the entrance … any way, we found it.
It just opened for lunch time so we were the only ones there. Great little spot, the bar area looks inviting and we might be back for that.
The burrito was a lovely large portion that was taken home for left overs. The only thing I was surprised was the dryness of the burrito but I am guessing it is supposed to be like that so you can try out their salsa bar?? They have plenty of great choices to dip your meal into. Meat in mine and my husbands was a little tough. These minor things won’t keep me from coming back though.
Waitress was very pleasant and friendly.
… moreAlexandra H
Dined for the first time after previously trying for takeout and being told 40 min wait. Seated promptly, waiter came promptly, food came out fast but the food was just ok. The tacos were very saucy and didn’t really hit the classic flavor profiles they were going for – chicken tinga is supposed to be a spicy tomato based dish (no tomato flavor to be found), Al pastor is shredded pork w with pineapple and onion but this meat was so buried in sauce it was unidentifiable and the flavor was muddled, the fish taco mostly tasted like the fryer and the pickled onion. The guac was the biggest offense, no flavor, consistency made it seem like it came from a vat. I wish a different concept had gone in here, I’m not sure they can achieve what they are going for sadly.
… moreCameron Jellison
I used to get burritos delivered through DoorDash. While unremarkable the food seemed decent. I recently went to get food in person. The first time, I waited almost an hour for a burrito and a quesadilla, the guy in front of house told me to take a soda on the house for the wait. The food was still okay, but nothing special. I came back to get the same order, and I paid almost $10 Less somehow. I was also warned I might not get queso because it might not have “thawed out”, whatever I’m not going to criticize a small operation for freezing some things overnight, but it was an hour and a half after they opened, and my queso was still cold when I got it. My quesadilla had great beef but was cursed by burnt cheese and raw white onion scattered throughout, the highlight of the meal. Meanwhile my chicken burrito tasted of straight sugar, like a chef boyardee tomato sauce (chef boyardee isn’t even that sweet) or a middle school cafeteria fruit cup, like someone dumped a can of pineapple or mango juice straight into my burrito, completely inedible. I’m done giving them chances.
Each time I went there was one or no other people in the whole restaurant. For the employees sake I hope this place goes under FAST, jump ship sooner than later.
… moreAlan Fried
We are not excited about burritos cooked like panini so I got the chipotle steak bowl. It was meh. Expensive meh. Each layer lacked any flavor it loooked nice but totally failed to deliver. And it sure would have been nice to have a tortilla or two with it. The place was empty so no atmosphere.
… moreBeamNG with Ryan
I had a carnitas burrito here that honestly left me pretty disappointed. The pork was overly greasy and had an odd texture, with some pieces dry while others were strangely mushy. The flavor was heavy and overpowering instead of balanced, and the crisp edges just tasted burnt rather than nicely seared. The rest of the ingredients didn’t really help either—everything felt thrown together without much care, and the tortilla was just kind of soggy. Definitely not a burrito I’d go out of my way to get again.
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